المؤلفون: Ajayi, Feyisola Fisayo, AlShebli, Fatimah, Yap, Pei-Gee, Gan, Chee-Yuen, Maqsood, Sajid, Mudgil, Priti

المساهمون: United Arab Emirates University

المصدر: Food Chemistry: X ; volume 24, page 101998 ; ISSN 2590-1575

الاتاحة: https://doi.org/10.1016/j.fochx.2024.101998
https://api.elsevier.com/content/article/PII:S2590157524008861?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524008861?httpAccept=text/plain

المؤلفون: Baig, Mohammad Affan, Ajayi, Feyisola Fisayo, Mostafa, Hussein, Sivapragasam, Nilushni, Maqsood, Sajid

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1243183
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243183/full

المؤلفون: Mudgil, Priti, Ajayi, Feyisola Fisayo, Alkaabi, Amani, Alsubousi, Maitha, Singh, Brij Pal, Maqsood, Sajid

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1223884
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1223884/full

المؤلفون: Baig, Mohammad Affan¹ (AUTHOR), Ajayi, Feyisola Fisayo¹ (AUTHOR), Hamdi, Marwa¹ (AUTHOR), Baba, Waqas¹ (AUTHOR), Brishti, Fatema Hossain² (AUTHOR), Khalid, Nauman^3,4 (AUTHOR), Zhou, Weibaio⁵ (AUTHOR), Maqsood, Sajid¹ (AUTHOR) sajid.m@uaeu.ac.ae

المصدر: Food Reviews International. Oct2024, p1-32. 32p. 4 Illustrations.

مصطلحات موضوعية: *MEAT alternatives, *PERCEPTION (Philosophy), *PLANT proteins, *EXTRACTION techniques, *COST effectiveness

المؤلفون: Mudgil, Priti, Ajayi, Feyisola Fisayo, Alyafei, Aysha Saleh, Pei-Gee Yap, Chee-Yuen Gan, Maqsood, Sajid

المصدر: Frontiers in Sustainable Food Systems; 2024, p1-16, 16p

مصطلحات موضوعية: DIETARY bioactive peptides, SHEEP milk, MILK proteins, MOLECULAR docking, FERMENTED milk, GOAT breeds, SHEEP breeds

المؤلفون: Ajayi Feyisola Fisayo, Mudgil Priti, Jobe Amie, Anthony Priya, Vijayan Ranjit, Gan Yuen Chee, Masqood Sajid

Relation: https://doi.org/10.5281/zenodo.7422614; https://doi.org/10.5281/zenodo.7422615; oai:zenodo.org:7422615

الاتاحة: https://doi.org/10.5281/zenodo.7422615

المؤلفون: Singh, Brij Pal, Bangar, Sneh Punia, Alblooshi, Munira, Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

المساهمون: United Arab Emirates University

المصدر: Critical Reviews in Food Science and Nutrition ; volume 63, issue 28, page 9539-9560 ; ISSN 1040-8398 1549-7852

الاتاحة: https://doi.org/10.1080/10408398.2022.2067120
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2067120

المؤلفون: Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

المساهمون: Asian Universities Alliance, United Arab Emirates University

المصدر: Food Hydrocolloids ; volume 154, page 110066 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2024.110066
https://api.elsevier.com/content/article/PII:S0268005X24003400?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X24003400?httpAccept=text/plain

المؤلفون: Olatunde, Oladipupo Odunayo, Bandara, Nandika, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu, Olajide, Atinuke Motunrayo, Owolabi, Iyiola Oluwakemi, Coker, Oluwafemi Jeremiah, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Ademola, Oluwatoyin Motunrayo, Petchkongkaew, Awanwee

المصدر: Indigenous Fermented Foods for the Tropics ; page 133-147 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00004-9
https://api.elsevier.com/content/article/PII:B9780323983419000049?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000049?httpAccept=text/plain

المؤلفون: Owolabi, Iyiola Oluwakemi, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Olatunde, Oladipupo Odunayo, Petchkongkaew, Awanwee, Coker, Oluwafemi Jeremiah, Ademola, Oluwatoyin Motunrayo, Ajayi, Feyisola Fisayo, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu, Olajide, Atinuke Motunrayo

المصدر: Indigenous Fermented Foods for the Tropics ; page 563-575 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00022-0
https://api.elsevier.com/content/article/PII:B9780323983419000220?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000220?httpAccept=text/plain

المؤلفون: Olatunde, Oladipupo Odunayo, Bandara, Nandika, Coker, Oluwafemi Jeremiah, Ajayi, Feyisola Fisayo, Ademola, Oluwatoyin Motunrayo, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Olajide, Atinuke Motunrayo, Owolabi, Iyiola Oluwakemi, Petchkongkaew, Awanwee, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu

المصدر: Indigenous Fermented Foods for the Tropics ; page 467-481 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00010-4
https://api.elsevier.com/content/article/PII:B9780323983419000104?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000104?httpAccept=text/plain

المؤلفون: Abrahams, Adrian Mark, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji, Adeboyejo, Folasade O., Adedeji, Olajide Emmanuel, Ademola, Oluwatoyin Motunrayo, Ademuyiwa, Oluwaseun Hannah, Adebowale, Olalekan J., Adeyanju, Adeyemi A., Agbawodike, Joy Ikedichi, Ahmed El-Imam, Amina, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Akintayo, Olaide Akinwunmi, Areo, Esther, Areo, Oluwaseun Mary, Arias Palma, Gabriela Beatriz, Awoyale, Wasiu, Azotea, Ava Nicole B., Bamidele, Oluwaseun P., Bandara, Nandika, Bhardwaj, Aastha, Casa-López, Francisco, Cassol, Geodriane Zatta, Chacón Mayorga, Gabriela Alejandra, Chaves, Ana Carolina, Chinma, Chiemela Enyinnaya, Coker, Oluwafemi Jeremiah, Criollo-Feijoó, Juliana, das Mercês Penha, Edmar, de Franca, Mariana Nobre Farias, de Souza, Erika Fraga, Dias, André Gonçalves, do Egito, Antonio Silvio, Doorsamy, Wesley, dos Santos, Karina Maria, dos Santos Gomes, Flávia, Dudu, Olayemi Eyituoyo, El-Imam, Amina M.A., Enujiugha, Victor Ndigwe, Ezeocha, Vanessa Chinelo, Fadimu, Gbemisola Jamiu, Lima, Janine Passos, Fasogbon, Beatrice Mofoluwaso, Feng, Xi, Feruke-Bello, Yetunde M., Fogaça, Fabíola Helena dos Santos, Freitas-Silva, Otniel, Gan, Ren-You, Gandhi, Gopalsamy Rajiv

المصدر: Indigenous Fermented Foods for the Tropics ; page xvii-xxi ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00040-2
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/plain

المؤلفون: Ajayi, Feyisola Fisayo, Alnuaimi, Amna, Hamdi, Marwa, Mostafa, Hussein, Wakayama, Masataka, Mudgil, Priti, Maqsood, Sajid

المساهمون: United Arab Emirates University

المصدر: Food Chemistry ; volume 420, page 136050 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.136050
https://api.elsevier.com/content/article/PII:S0308814623006684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623006684?httpAccept=text/plain

المؤلفون: Singh, Brij Pal, Bangar, Sneh Punia, Alblooshi, Munira, Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 28, p9539-9560, 22p

مصطلحات موضوعية: PLANT proteins, PRODUCTION methods, PEPTIDES, PROTEINS, ECOLOGICAL impact

المؤلفون: Ajayi, Feyisola Fisayo, Mudgil, Priti, Jobe, Amie, Antony, Priya, Vijayan, Ranjit, Gan, Chee-Yuen, Maqsood, Sajid

المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1327, 26p

مصطلحات موضوعية: MOLECULAR docking, PEPTIDES, QUINOA, PROTEIN hydrolysates, PUBLIC health

المؤلفون: Ajayi, Feyisola Fisayo¹ (AUTHOR), Mudgil, Priti¹ (AUTHOR), Maqsood, Sajid^1,2 (AUTHOR) sajid.m@uaeu.ac.ae

المصدر: Food Research International. Sep2024, Vol. 191, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *BEANS, *SULFHYDRYL group, *PROTEINS, *MOLECULAR structure, *ANTINUTRIENTS

المؤلفون: Sajid Maqsood, Hina Kamal, Bincy Bhaskar, Chee-Yuen Gan, Priti Mudgil, Ajayi Feyisola Fisayo

المصدر: Journal of Cereal Science. 101:103308

مصطلحات موضوعية: chemistry.chemical_classification, Chymotrypsin, biology, Amaranth, Pronase, medicine.disease, Biochemistry, Hydrolysate, chemistry.chemical_compound, Enzyme, Functional food, chemistry, Diabetes mellitus, Renin–angiotensin system, biology.protein, medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6eeb2000d036ea4ea5dbe7a778bd1e1f
https://doi.org/10.1016/j.jcs.2021.103308

المؤلفون: Ajayi, Feyisola Fisayo¹ feyigld16@gmail.com, Adgidzi, Eunice², Ogori, Friday¹, Agbedejobi, Olufunke Omolade³

المصدر: Annals: Food Science & Technology. 2019, Vol. 20 Issue 1, p1-8. 8p.

مصطلحات موضوعية: *PACKAGING materials, *PORRIDGE, *PLASTIC containers, *ALUMINUM foil, *STATISTICAL hypothesis testing, *GUTTA-percha