المؤلفون: Manuel Anguita-Maeso, Aitana Ares-Yebra, Carmen Haro, Miguel Román-Écija, Concepción Olivares-García, Joana Costa, Ester Marco-Noales, Amparo Ferrer, Juan A. Navas-Cortés, Blanca B. Landa

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: almond leaf scorch (ALS), xylem, microbiome, network associations, Xylella fastidiosa, quarantine pathogens, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.866085/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/a4a0352ac0c94740a1e16e6429394e88

المؤلفون: Manuel Anguita-Maeso, Aitana Ares-Yebra, Carmen Haro, Miguel Román-Écija, Concepción Olivares-García, Joana Costa, Ester Marco-Noales, Amparo Ferrer, Juan A. Navas-Cortés, Blanca B. Landa

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, almond leaf scorch (ALS), xylem, microbiome, network associations, Xylella fastidiosa, quarantine pathogens

Relation: https://figshare.com/articles/figure/Image_3_Xylella_fastidiosa_Infection_Reshapes_Microbial_Composition_and_Network_Associations_in_the_Xylem_of_Almond_Trees_TIF/20306037

الاتاحة: https://doi.org/10.3389/fmicb.2022.866085.s003
https://figshare.com/articles/figure/Image_3_Xylella_fastidiosa_Infection_Reshapes_Microbial_Composition_and_Network_Associations_in_the_Xylem_of_Almond_Trees_TIF/20306037

المؤلفون: Manuel Anguita-Maeso, Aitana Ares-Yebra, Carmen Haro, Miguel Román-Écija, Concepción Olivares-García, Joana Costa, Ester Marco-Noales, Amparo Ferrer, Juan A. Navas-Cortés, Blanca B. Landa

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, almond leaf scorch (ALS), xylem, microbiome, network associations, Xylella fastidiosa, quarantine pathogens

Relation: https://figshare.com/articles/dataset/Table_2_Xylella_fastidiosa_Infection_Reshapes_Microbial_Composition_and_Network_Associations_in_the_Xylem_of_Almond_Trees_docx/20306049

الاتاحة: https://doi.org/10.3389/fmicb.2022.866085.s007
https://figshare.com/articles/dataset/Table_2_Xylella_fastidiosa_Infection_Reshapes_Microbial_Composition_and_Network_Associations_in_the_Xylem_of_Almond_Trees_docx/20306049

المؤلفون: Aitana Ares-Yebra, J. Ignacio Garabal, Javier Carballo, J. A. Centeno

المصدر: International Dairy Journal. 90:98-103

مصطلحات موضوعية: integumentary system, biology, Strain (chemistry), Conjugated linoleic acid, Gram-positive bacteria, Linoleic acid, food and beverages, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, chemistry, lipids (amino acids, peptides, and proteins), Gas chromatography, Food science, Lactobacillus plantarum, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a3e3f3e72b88ac4bdc5c952adf04115
https://doi.org/10.1016/j.idairyj.2018.11.007