يعرض 1 - 13 نتائج من 13 نتيجة بحث عن '"Ait Lahmidi N."', وقت الاستعلام: 0.45s تنقيح النتائج
  1. 1
    Conference
    Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

    المؤلفون: Lingua G., Todeschini V., Ait Lahmidi N., Mazzucco E., Marsano F., Gosetti F., Robotti E., Bona E., Massa N., Bonneau L., Marengo E., Berta G., Courty P. E., Wipf D.

    المساهمون: Lingua, G., Todeschini, V., Ait Lahmidi, N., Mazzucco, E., Marsano, F., Gosetti, F., Robotti, E., Bona, E., Massa, N., Bonneau, L., Marengo, E., Berta, G., Courty, P. E., Wipf, D.

    Relation: ispartofbook:MiCROPe International Simposium; Microbe-Assisted Crop Production – Opportunities, Challenges & Needs; http://hdl.handle.net/11579/138307

    الاتاحة: http://hdl.handle.net/11579/138307

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  2. 2
    Conference
    AMF and PGPR improve strawberry fruit quality and modulate element and volatile concentrations

    المؤلفون: TODESCHINI, Valeria, MAZZUCCO, ELEONORA, MARSANO, Francesco, GOSETTI, Fabio, ROBOTTI, Elisa, BONA, Elisa, MASSA, Nadia, LINGUA, Guido, MARENGO, Emilio, BERTA, Graziella, Ait Lahmidi, N., Bonneau, L., Wipf, D.

    المساهمون: Todeschini, Valeria, Ait Lahmidi, N., Mazzucco, Eleonora, Marsano, Francesco, Gosetti, Fabio, Robotti, Elisa, Bona, Elisa, Massa, Nadia, Bonneau, L., Lingua, Guido, Marengo, Emilio, Wipf, D., Berta, Graziella

    وصف الملف: STAMPA

    Relation: ispartofbook:Eighth International Conference on Mycorrhiza; Eighth International Conference on Mycorrhiza; http://hdl.handle.net/11579/82998

    الاتاحة: http://hdl.handle.net/11579/82998

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  3. 3
    Conference
    AMF and PGPR improve strawberry fruit quality and modulate element and volatile concentrations

    المؤلفون: Todeschini, V, Ait-Lahmidi, N, Mazzucco, E, Marsano, F, Gosetti, F, Robotti, E, Bona, E, Massa, N, Bonneau, L, Lingua, G, Marengo, E, Wipf, D, Berta, G

    المساهمون: Todeschini, V, Ait-Lahmidi, N, Mazzucco, E, Marsano, F, Gosetti, F, Robotti, E, Bona, E, Massa, N, Bonneau, L, Lingua, G, Marengo, E, Wipf, D, Berta, G

    مصطلحات موضوعية: strawberry quality, volatile fraction, ICP-MS, chemometric, multivariate analysis, CHIM/01 - CHIMICA ANALITICA

    وصف الملف: STAMPA

    Relation: ispartofbook:Eighth International Conference on Mycorrhiza; Eighth International Conference on Mycorrhiza; http://hdl.handle.net/10281/253746

    الاتاحة: http://hdl.handle.net/10281/253746

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  4. 4
    Conference
    Is co-inoculation with plant growth promoting bacteria and arbuscular mycorrhizal fungi increasing strawberry production yield (plant growth and fruit quality)?

    المؤلفون: Ait Lahmidi, N., TODESCHINI, Valeria, LINGUA, Guido, MARSANO, Francesco, Masia, A., Massa N., Bonneau, L., BERTA, Graziella, Wipf, D.

    المساهمون: Ait Lahmidi, N., Todeschini, Valeria, Lingua, Guido, Marsano, Francesco, Masia, A., Massa, N., Bonneau, L., Berta, Graziella, Wipf, D.

    Relation: ispartofbook:The 10th International Mycological Congress (IMC10); The 10th International Mycological Congress (IMC10); http://hdl.handle.net/11579/85600

    الاتاحة: http://hdl.handle.net/11579/85600

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  5. 5
    Conference
    Aromatic profile and the metal content variation of strawberries due to different treatments with bacterial strains and arbuscular mycorrhizal fungi

    المؤلفون: Gosetti, F, Mazzucco, E, Robotti, E, Todeschini, V, Ait-Lahmidi, N, Marengo, E

    المساهمون: Gosetti, F, Mazzucco, E, Robotti, E, Todeschini, V, Ait-Lahmidi, N, Marengo, E

    مصطلحات موضوعية: Aromatic profile, ICP-MS, bacterial strains, arbuscular mycorrhizal fungi, CHIM/01 - CHIMICA ANALITICA

    Relation: ispartofbook:7th JFIC-GIFC (Giornate italo-francesi di Chimica); 7th JFIC-GIFC (Giornate italo-francesi di Chimica) 5-6 Maggio; http://hdl.handle.net/10281/253367

    الاتاحة: http://hdl.handle.net/10281/253367

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  6. 6
    Conference
    Aromatic profile and the metal content variation of strawberries due to different treatments with bacterial strains and arbuscular mycorrhizal fungi

    المؤلفون: GOSETTI, Fabio, MAZZUCCO, ELEONORA, ROBOTTI, Elisa, TODESCHINI, Valeria, MARENGO, Emilio, Ait Lahmidi, N.

    المساهمون: Gosetti, Fabio, Mazzucco, Eleonora, Robotti, Elisa, Todeschini, Valeria, Ait Lahmidi, N., Marengo, Emilio

    Relation: ispartofbook:7th JFIC-GIFC (Giornate italo-francesi di Chimica); 7th JFIC-GIFC (Giornate italo-francesi di Chimica); http://hdl.handle.net/11579/85598

    الاتاحة: http://hdl.handle.net/11579/85598

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  7. 7
    Conference
    Is co-inoculation with plant growth-promoting bacteria and arbuscular mycorrhizal fungi leading to an improvement of strawberry growth and fruit quality ?

    المؤلفون: LINGUA, Guido, TODESCHINI, Valeria, MASSA, Nadia, MARSANO, Francesco, BERTA, Graziella, Ait Lahmidi, N., Masia, A, Bonneau, L., Wipf, D.

    المساهمون: Lingua, Guido, Todeschini, Valeria, Ait Lahmidi, N., Massa, Nadia, Marsano, Francesco, Masia, A, Bonneau, L., Wipf, D., Berta, Graziella

    Relation: ispartofbook:5th Congress of European Microbiologists (FEMS); 5th Congress of European Microbiologists (FEMS); http://hdl.handle.net/11579/85599

    الاتاحة: http://hdl.handle.net/11579/85599

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  8. 8
    Conference
    Identification de transporteurs de sucres marqueurs de la mycorhize à arbuscules; De la paillasse au champ

    المؤلفون: Ait Lahmidi N, Casieri L, Bonneau L, Arnould C, Wipf D., TODESCHINI, Valeria, LINGUA, Guido, BERTA, Graziella

    المساهمون: Ait Lahmidi, N, Todeschini, Valeria, Casieri, L, Bonneau, L, Lingua, Guido, Arnould, C, Berta, Graziella, Wipf, D.

    Relation: ispartofbook:Journées Francophones des mycorhizes; Journées Francophones des mycorhizes; http://hdl.handle.net/11579/79173

    الاتاحة: http://hdl.handle.net/11579/79173

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  9. 9
    Aromatic profile and the metal content variation of strawberries due to different treatments with bacterial strains and arbuscular mycorrhizal fungi

    المؤلفون: Fabio Gosetti, Mazzucco, Eleonora, ELISA ROBOTTI, Todeschini, Valeria, Ait Lahmidi, N., Emilio Marengo

    المساهمون: Gosetti, F, Mazzucco, E, Robotti, E, Todeschini, V, Ait-Lahmidi, N, Marengo, E

    المصدر: Università degli Studi del Piemonte Orientale-IRIS

    مصطلحات موضوعية: CHIM/01 - CHIMICA ANALITICA, Aromatic profile, ICP-MS, bacterial strains, arbuscular mycorrhizal fungi

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::528207684f828b7fece420c77b94f2b1
    https://iris.uniupo.it/handle/11579/85598

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  10. 10
    AMF and PGPR improve strawberry fruit quality and modulate element and volatile concentrations

    المؤلفون: Todeschini, Valeria, Ait Lahmidi, N., Mazzucco, Eleonora, Francesco Marsano, Fabio Gosetti, ELISA ROBOTTI, Bona, Elisa, Massa, Nadia, Bonneau, L., Lingua, Guido, Emilio Marengo, Wipf, D., Berta, Graziella

    المساهمون: Todeschini, V, Ait-Lahmidi, N, Mazzucco, E, Marsano, F, Gosetti, F, Robotti, E, Bona, E, Massa, N, Bonneau, L, Lingua, G, Marengo, E, Wipf, D, Berta, G

    المصدر: Università degli Studi del Piemonte Orientale-IRIS

    مصطلحات موضوعية: strawberry quality, multivariate analysis, CHIM/01 - CHIMICA ANALITICA, ICP-MS, volatile fraction, chemometric

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2896fef6aaa9f5b0962ecc33dc6abfb3
    https://iris.uniupo.it/handle/11579/82998

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  11. 11
    Is co-inoculation with plant growth promoting bacteria and arbuscular mycorrhizal fungi increasing strawberry production yield (plant growth and fruit quality)?

    المؤلفون: Ait Lahmidi, N., Valeria TODESCHINI, Lingua, Guido, Francesco Marsano, Masia, A., Massa, Nadia, Bonneau, L., Berta, Graziella, Wipf, D.

    المصدر: Università degli Studi del Piemonte Orientale-IRIS

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e0a6bb645aa7a437e37ee7a4972b869
    https://iris.uniupo.it/handle/11579/85600

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  12. 12
    Is co-inoculation with plant growth-promoting bacteria and arbuscular mycorrhizal fungi leading to an improvement of strawberry growth and fruit quality ?

    المؤلفون: Lingua, Guido, Todeschini, Valeria, Ait Lahmidi, N., Massa, Nadia, Francesco Marsano, Masia, A., Bonneau, L., Wipf, D., Berta, Graziella

    المصدر: Università degli Studi del Piemonte Orientale-IRIS

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5fc21aaf0bea195a878f463c233c78d1
    https://iris.uniupo.it/handle/11579/85599

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  13. 13
    Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality and volatilome

    المؤلفون: Lingua, Guido, Todeschini, Valeria, Ait Lahmidi, N., Mazzucco, E., Francesco Marsano, Fabio Gosetti, ELISA ROBOTTI, Bona, Elisa, Massa, Nadia, Bonneau, L., Emilio Marengo, Berta, Graziella, Courty, P. E., Wipf, D.

    المصدر: Università degli Studi del Piemonte Orientale-IRIS

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::393750de443b302abb99babd08aac8e1
    https://iris.uniupo.it/handle/11579/138307

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