المؤلفون: Miller, M.F., Ahmed, P.O., Shackelford, S.D., Haydon, K.D., Reagan, J.O.

المصدر: Meat Science ; volume 33, issue 2, page 231-244 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/0309-1740(93)90061-l
https://api.elsevier.com/content/article/PII:030917409390061L?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:030917409390061L?httpAccept=text/plain

المؤلفون: AHMED, P.O., MILLER, M.F., YOUNG, LL, REAGAN, J.O.

المصدر: Journal of Food Science ; volume 56, issue 6, page 1484-1488 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1991.tb08621.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1991.tb08621.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08621.x/fullpdf