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1Academic Journal
المؤلفون: Wan Ibrahim Izuddin, Teck Chwen Loh, Nazri Nayan, Henny Akit, Ahmadilfitri Md Noor, Hooi Ling Foo
المصدر: Frontiers in Veterinary Science, Vol 10 (2023)
مصطلحات موضوعية: crude palm oil, red palm oil, refined palm oil, palm kernel oil, soybean oil, medium-chain fatty acids, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Wan Ibrahim Izuddin, Teck Chwen Loh, Nazri Nayan, Henny Akit, Hooi Ling Foo, Ahmadilfitri Md Noor
المصدر: Animals, Vol 13, Iss 14, p 2245 (2023)
مصطلحات موضوعية: crude palm oil, red palm oil, refined palm oil, palm kernel oil, soybean oil, antioxidant enzyme activity, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Wan Ibrahim Izuddin, Teck Chwen Loh, Henny Akit, Nazri Nayan, Ahmadilfitri Md Noor, Hooi Ling Foo
المصدر: Animals, Vol 12, Iss 22, p 3156 (2022)
مصطلحات موضوعية: crude palm oil, red palm oil, refined palm oil, palm kernel oil, soybean oil, carotenoids, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Ahmadilfitri Md Noor, Jewel Hossen, M. Azizul Islam, M. Ibrahim, Md. Abbas Ali, Noor Hidayu Othman
المصدر: Journal of Oleo Science. 2019, 68(11):1085
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5Academic Journal
المصدر: Journal of Oleo Science. 2018, 67(5):497
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6Academic Journal
المصدر: Journal of Food Science and Engineering ; volume 5, issue 2 ; ISSN 2159-5828 2164-5795
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7
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 18:427-438
مصطلحات موضوعية: chemistry.chemical_classification, Hot Temperature, food.ingredient, Thiobarbituric acid, Fatty Acids, Rice bran oil, food and beverages, Fatty acid, Rice Bran Oil, Soybean oil, Soybean Oil, Lipid peroxidation, chemistry.chemical_compound, food, Drug Stability, chemistry, Fatty Acids, Unsaturated, Food science, Peroxide value, Tocopherol, Oxidation-Reduction, Food Science, Polyunsaturated fatty acid
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8
المؤلفون: Maslia Manja Zaman, Norliza Saparin, Ahmadilfitri Md Noor
المصدر: Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
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9
المؤلفون: Haniza Ahmad, Ahmadilfitri Md Noor, Syed Mohd Hadi Syed Hilmi, Maizatul Putri Ahmad Sabri, Rahmat Ngteni
المصدر: Journal of Advanced Agricultural Technologies. 6:299-303
مصطلحات موضوعية: chemistry.chemical_classification, Hydrocarbon, chemistry, Palm oil, medicine, Current (fluid), Pulp and paper industry, Mineral oil, medicine.drug
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10
المؤلفون: David Ross Appleton, Chin Ping Tan, Mohd Zairey Bin Md. Zain, Theresa Lee Mei Ng, Huey Fang Teh, Norliza Saparin, Soon Huat Tiong, Bee Keat Neoh, Oi Ming Lai, Ahmadilfitri Md Noor
المصدر: Journal of Agricultural and Food Chemistry. 66:999-1007
مصطلحات موضوعية: Rapeseed, Food Handling, alpha-Chlorohydrin, chemistry.chemical_element, Food Contamination, Palm Oil, Glycerides, chemistry.chemical_compound, 0404 agricultural biotechnology, Hydrocarbons, Chlorinated, Chlorine, Plant Oils, Food science, chemistry.chemical_classification, Wax, food and beverages, Fatty acid, Esters, Ripening, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Sunflower, Wax ester, chemistry, visual_art, Organochlorine Compound, Carcinogens, visual_art.visual_art_medium, General Agricultural and Biological Sciences
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11
المؤلفون: Abbas Ali, Ahmadilfitri Md Noor, Jewel Hossen, Noor Hidayu Othman, M Ibrahim, M Azizul Islam
المصدر: Journal of oleo science. 68(11)
مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Thiobarbituric acid, Food Handling, General Chemical Engineering, Peroxide, Rice Bran Oil, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Food science, Chemical composition, Triglycerides, Refining (metallurgy), chemistry.chemical_classification, 0303 health sciences, digestive, oral, and skin physiology, Rice bran oil, food and beverages, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, Hydrogen Peroxide, 040401 food science, chemistry, Fatty Acids, Unsaturated, Gas chromatography, Oxidation-Reduction, Polyunsaturated fatty acid
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12
المصدر: Journal of oleo science. 67(5)
مصطلحات موضوعية: Lightness, Hot Temperature, Thiobarbituric acid, General Chemical Engineering, Color, Tocopherols, chemistry.chemical_compound, 0404 agricultural biotechnology, Plant Oils, Food science, Peroxide value, Cooking, Microwaves, Roasting, chemistry.chemical_classification, Chemistry, Fatty Acids, food and beverages, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, 040401 food science, Seeds, Fatty Acids, Unsaturated, Degradation (geology), Heating time, Oxidation-Reduction, Microwave, Polyunsaturated fatty acid
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13
المؤلفون: Ahmadilfitri Md Noor, Yee Ying Lee, Nur Azwani Ab Karim, Oi Ming Lai
المصدر: Journal of Food Science. 80:C2678-C2685
مصطلحات موضوعية: chemistry.chemical_classification, education, fungi, Deep frying, Oxidation reduction, Peroxide, body regions, Lipid peroxidation, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, Palm oil, Thermal stability, Food science, Palm, Food Science
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14
المصدر: Journal of food science and technology. 54(13)
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Thiobarbituric acid, Extraction (chemistry), Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, chemistry, Biochemistry, Saturated fatty acid, Original Article, Food science, Peroxide value, Food Science, Polyunsaturated fatty acid, Roasting
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15
المصدر: Journal of food science. 80(12)
مصطلحات موضوعية: Hot Temperature, Food Handling, Fatty Acids, Nonesterified, Palm Oil, Silicon Dioxide, Enzymes, Peroxides, Diglycerides, Protein Carbonylation, Humans, Plant Oils, Cooking, Lipid Peroxidation, Oxidation-Reduction
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