يعرض 1 - 20 نتائج من 118 نتيجة بحث عن '"Aguilera-Radic, Jose Miguel"', وقت الاستعلام: 0.47s تنقيح النتائج
  1. 1
    Academic Journal
    Biological indicators to estimate the prevalence of gray mold and hairline cracks on table grapes cv. Thompson seedless after cold storage ; POSTHARVEST BIOLOGY AND TECHNOLOGY (PRINT) ; POSTHARVEST BIOL TECHNOL (PRINT)

    المؤلفون: Pablo Zoffoli, Juan, Latorre, Bernardo A., Rodriguez, Jessica, Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: AMSTERDAM

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1050798; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.postharvbio.2008.11.010; 1050798; WOS:000264204000018; https://hdl.handle.net/10533/131265

    الاتاحة: https://hdl.handle.net/10533/131265

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  2. 2
    Academic Journal
    Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten ; LWT-FOOD SCIENCE AND TECHNOLOGY ; LWT-FOOD SCI TECHNOL

    المؤلفون: Parada, Javier, Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: AMSTERDAM

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1095199; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.lwt.2011.03.012; 1095199; WOS:000291918000008; https://hdl.handle.net/10533/130618

    الاتاحة: https://hdl.handle.net/10533/130618

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  3. 3
    Academic Journal
    Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (haliotis rufecens) during cold storage time ; INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES ; INNOV FOOD SCI EMERG TECHNOL

    المؤلفون: Briones-Labarca, V., Perez-Won, M., Zamarca, M., Aguilera-Radic, Jose Miguel, Tabilo-Munizaga, G.

    جغرافية الموضوع: AMSTERDAM

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/11075104; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.ifset.2011.09.002; WOS:000302197700005; https://hdl.handle.net/10533/129881

    الاتاحة: https://hdl.handle.net/10533/129881

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  4. 4
    Academic Journal
    Rheological and microstructural characterization of wpi-stabilized o/w emulsions exhibiting time-dependent flow behavior ; LWT-FOOD SCIENCE AND TECHNOLOGY ; LWT-FOOD SCI TECHNOL

    المؤلفون: Bellalta, Pablo, Troncoso, Elizabeth, Zuniga, Rommy N., Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: AMSTERDAM

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1095199; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.lwt.2011.12.017; 1095199; WOS:000300602600001; https://hdl.handle.net/10533/130621

    الاتاحة: https://hdl.handle.net/10533/130621

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  5. 5
    Academic Journal
    Mechanical properties of calcium alginate fibers produced with a microfluidic device ; CARBOHYDRATE POLYMERS ; CARBOHYD POLYM

    المؤلفون: Cuadros, Teresa R., Skurtys, Olivier, Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: OXFORD

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1095199; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.carbpol.2012.03.094; 1095199; WOS:000305593900028; https://hdl.handle.net/10533/129065

    الاتاحة: https://hdl.handle.net/10533/129065

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  6. 6
    Academic Journal
    Ultrasonic generation of aerated gelatin gels stabilized by whey protein beta-lactoglobulin ; FOOD HYDROCOLLOIDS ; FOOD HYDROCOLLOID

    المؤلفون: Zuniga, R. N., Kulozik, U., Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: OXFORD

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1060713; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.foodhyd.2010.09.010; 1060713; WOS:000288247300015; https://hdl.handle.net/10533/129873

    الاتاحة: https://hdl.handle.net/10533/129873

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  7. 7
    Academic Journal
    Formation of o/w macroemulsions with a circular microfluidic device using saponin and potato starch ; FOOD HYDROCOLLOIDS ; FOOD HYDROCOLL

    المؤلفون: Skurtys, O., Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: OXFORD

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1060713; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.foodhyd.2009.01.014; 1060713; WOS:000267478400023; https://hdl.handle.net/10533/129861

    الاتاحة: https://hdl.handle.net/10533/129861

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  8. 8
    Academic Journal
    Rheological and tribological properties of seaweed powders as thickeners for liquid foods

    المؤلفون: Covacevich Flores, Leyla Francisca, Aguilera Radic, José Miguel, Moreno Constenla, María Carolina, Brossard Aravena, Natalia Daniela, Osorio Lira, Fernando Alberto

    مصطلحات موضوعية: Thickeners, Seaweed, Friction, Rheological behavior, Microstructure, Ingeniería

    Time: 620

    وصف الملف: application/pdf

    Relation: https://doi.org/10.1016/j.foodhyd.2024.110116; https://repositorio.uc.cl/handle/11534/85326

    الاتاحة: https://repositorio.uc.cl/handle/11534/85326
    https://doi.org/10.1016/j.foodhyd.2024.110116

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  9. 9
    Academic Journal
    Food engineering into the XXI century ; AICHE JOURNAL

    المؤلفون: Aguilera-Radic, José Miguel

    Relation: handle/10533/111557; handle/10533/111541; handle/10533/108045; https://doi.org/10.1002/aic.16018; 1150395; WOS:000417648900001; https://hdl.handle.net/10533/250115

    الاتاحة: https://hdl.handle.net/10533/250115

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  10. 10
    Academic Journal
    Gels as Precursors of Porous Matrices for Use in Foods: a Review ; FOOD BIOPHYSICS

    المؤلفون: Cuadros, Teresa R, Aguilera-Radic, José Miguel

    Relation: handle/10533/111557; handle/10533/111541; handle/10533/108045; https://doi.org/10.1007/s11483-015-9412-5; 1150395; WOS:000363970800012; https://hdl.handle.net/10533/250118

    الاتاحة: https://hdl.handle.net/10533/250118

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  11. 11
    Academic Journal
    Relating Food Engineering to Cooking and Gastronomy ; COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

    المؤلفون: Aguilera-Radic, José Miguel

    Relation: handle/10533/111557; handle/10533/111541; handle/10533/108045; https://doi.org/10.1111/1541-4337.12361; 1150395; WOS:000437110500013; https://hdl.handle.net/10533/250114

    الاتاحة: https://hdl.handle.net/10533/250114

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  12. 12
    Academic Journal
    Effect of a Whey Protein Network Formed by Cold Gelation on Starch Digestibility ; FOOD BIOPHYSICS

    المؤلفون: Lavoisier, Anais, Aguilera-Radic, José Miguel

    Relation: handle/10533/111557; handle/10533/111541; handle/10533/108045; https://doi.org/10.1007/s11483-019-09573-3; 1150395; WOS:000467469600011; https://hdl.handle.net/10533/250113

    الاتاحة: https://hdl.handle.net/10533/250113

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  13. 13
    Academic Journal
    Starch gelatinization inside a whey protein gel formed by cold gelation ; JOURNAL OF FOOD ENGINEERING

    المؤلفون: Lavoisier, Anais, Aguilera-Radic, José Miguel

    Relation: handle/10533/111557; handle/10533/111541; handle/10533/108045; https://doi.org/10.1016/j.jfoodeng.2019.03.013; 1150395; WOS:000466621800003; https://hdl.handle.net/10533/250112

    الاتاحة: https://hdl.handle.net/10533/250112

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  14. 14
    Conference
    Automated Detection of Fish Bones in Salmon Fillets Using X-ray Testing

    المؤلفون: Mery Quiroz, Domingo Arturo, Lillo Valles, Iván Alberto, Löbel Díaz, Hans-Albert, Riffo Bouffanais, Vladimir, Soto Arriaza, Álvaro, Cipriano, Aldo, Aguilera Radic, José Miguel

    مصطلحات موضوعية: Bones, X-ray imaging, Feature extraction, Pixel, Image segmentation, Testing, Correlation

    وصف الملف: application/pdf

    Relation: Fourth Pacific-Rim Symposium on Image and Video Technology (2010 : Singapur); https://doi.org/10.1109/PSIVT.2010.15; https://ieeexplore.ieee.org/stamp/stamp.jsp?arnumber=5673698; https://repositorio.uc.cl/handle/11534/63761

    الاتاحة: https://repositorio.uc.cl/handle/11534/63761
    https://doi.org/10.1109/PSIVT.2010.15
    https://ieeexplore.ieee.org/stamp/stamp.jsp?arnumber=5673698

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  15. 15
    Book
    STRUCTURE-PROPERTY RELATIONSHIPS IN LOW MOISTURE PRODUCTS ; WATER PROPERTIES OF FOOD, PHARMACEUTICAL, AND BIOLOGICAL MATERIALS

    المؤلفون: Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: FLORIDA

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; reponame: Repositorio Digital RI 2.0; info:eu-repo/grantAgreement/Fondecyt/1030339; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93479; 1030339; https://hdl.handle.net/10533/165581

    الاتاحة: https://hdl.handle.net/10533/165581

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  16. 16
    Academic Journal
    An application of image analysis to dehydration of apple discs ; JOURNAL OF FOOD ENGINEERING ; J FOOD ENG

    المؤلفون: Fernandez, L, Castillero, C, Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: LONDON

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1030339; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.jfoodeng.2004.05.070; 1030339; WOS:000225668600018; https://hdl.handle.net/10533/176428

    الاتاحة: https://hdl.handle.net/10533/176428

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  17. 17
    Academic Journal
    Textural characterization and kinetics of potato strips during frying ; JOURNAL OF FOOD SCIENCE ; J FOOD SCI

    المؤلفون: Pedreschi, F, Aguilera-Radic, Jose Miguel, Pyle, L

    جغرافية الموضوع: CHICAGO

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/2980058; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1111/j.1365-2621.2001.tb11338.x; 2980058; WOS:000168880200026; https://hdl.handle.net/10533/172835

    الاتاحة: https://hdl.handle.net/10533/172835

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  18. 18
    Academic Journal
    Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ ; CARBOHYDRATE RESEARCH ; CARBOHYD RES

    المؤلفون: Arellano, MP, Aguilera-Radic, Jose Miguel, Bouchon, P

    جغرافية الموضوع: OXFORD

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1020796; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.carres.2004.09.009; 1020796; WOS:000227464700010; https://hdl.handle.net/10533/174906

    الاتاحة: https://hdl.handle.net/10533/174906

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  19. 19
    Academic Journal
    Drying and dried products under the microscope ; FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL ; FOOD SCI TECHNOL INT

    المؤلفون: Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: NEW YORK

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1030339; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; 1030339; WOS:000184881300002; https://hdl.handle.net/10533/174638

    الاتاحة: https://hdl.handle.net/10533/174638

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  20. 20
    Academic Journal
    Automated fish bone detection using x-ray imaging ; JOURNAL OF FOOD ENGINEERING ; IUBMB Life

    المؤلفون: SOTO-ARRIAZA, ALVARO MARCELO, RIFFO, VLADIMIR, MERY-QUIROZ, DOMINGO ARTURO, LOBEL-DIAZ, HANS ALBERT, LILLO-VALLES, IVAN ALBERTO, CIPRIANO-ZAMORANO, ALDO FRANCISCO, Aguilera-Radic, Jose Miguel

    جغرافية الموضوع: HOBOKEN

    Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondef/D07I1080; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.jfoodeng.2011.03.007; D07I1080; WOS:000291076800013; https://hdl.handle.net/10533/197051

    الاتاحة: https://hdl.handle.net/10533/197051

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