نتائج البحث - "Aguilar-Gálvez, Ana"

المصدر: Scientia Agropecuaria; Vol. 12 Núm. 3 (2021): Julio - Septiembre; 411-419 ; Scientia Agropecuaria; Vol. 12 No. 3 (2021): Julio - Septiembre; 411-419 ; 2306-6741 ; 2077-9917

مصطلحات موضوعية: GC-MS, IC50, ascorbic acid, α-amylase, α-glucosidase, functional properties, postharvest ripening, ácido ascórbico, α-amilasa, α-glucosidasa, propiedades funcionales, maduración postcosecha

وصف الملف: application/pdf

Relation: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3542/4428; https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3542/4509; https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3542

الاتاحة: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3542

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11

Academic Journal

Vacuum impregnation of apple slices with Yacon ( Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

المؤلفون: Mejía‐Águila, Reina A., Aguilar‐Galvez, Ana, Chirinos, Rosana, Pedreschi, Romina, Campos, David

المصدر: International Journal of Food Science & Technology ; volume 56, issue 1, page 392-401 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14654
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14654
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14654
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14654

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12

Academic Journal

Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass ( Persea americana) throughout the harvest seasons

المؤلفون: Campos, David, Teran‐Hilares, Felix, Chirinos, Rosana, Aguilar‐Galvez, Ana, García‐Ríos, Diego, Pacheco‐Avalos, Alejandro, Pedreschi, Romina

المصدر: International Journal of Food Science & Technology ; volume 55, issue 5, page 2208-2218 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14474
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14474
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14474
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14474

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13

Academic Journal

Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments

المؤلفون: Aguilar-Galvez, Ana, Pedreschi, Romina, Carpentier, Sebastien C., Chirinos, Rosana, García-Ríos, Diego, Campos, David

المصدر: Food Chemistry

مصطلحات موضوعية: tropaeolum tuberosum, proteomics, abiotic stress, refrigeration, shade, postharvest control, proteins, proteómica, estrés abiótico

وصف الملف: 305, 125485; image/gif

Relation: Aguilar-Galvez, A.; Pedreschi, R.; Carpentier, S.; Chirinos, R.; García-Ríos, D.; Campos, D. (2020) Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments. Food Chemistry 305, 125485. ISSN: 0308-8146; https://hdl.handle.net/10568/110372; https://doi.org/10.1016/j.foodchem.2019.125485

الاتاحة: https://hdl.handle.net/10568/110372
https://doi.org/10.1016/j.foodchem.2019.125485

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14

Academic Journal

Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers ( Tropaeolum tuberosum)

المؤلفون: Campos, David, Aguilar‐Galvez, Ana, García‐Ríos, Diego, Chirinos, Rosana, Limaymanta, Evelin, Pedreschi, Romina

المصدر: International Journal of Food Science & Technology ; volume 54, issue 7, page 2387-2395 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14150
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14150
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14150
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14150

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15

Academic Journal

Chemical characterization of odour-active volatile compounds during lucuma ( Pouteria lucuma) fruit ripening

المؤلفون: Inga, Marianela, García, Juliana María, Aguilar-Galvez, Ana, Campos, David, Osorio, Coralia

المساهمون: Departamento Administrativo de Ciencia, Tecnologóa e Innovación, Fondo Nacional de Desarrollo Científico y Tecnológico, Universidad Nacional Agraria La Molina

المصدر: CyTA - Journal of Food ; volume 17, issue 1, page 494-500 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2019.1593248
https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1593248
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1593248

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