المؤلفون: Michel, Mariela R., Aguilar-Zárate, Mayra, Perales-Rosas, Daniel, Martínez-Ávila, Guillermo Cristian G., Gómez-García, Ricardo, Tafolla-Arellano, Julio César, Rojas, Romeo, Aguilar-Zarate, Pedro

المصدر: Plant Science Today; Vol. 11 No. 4 (2024) ; 2348-1900 ; 10.14719/pst.2024.11.4

مصطلحات موضوعية: Maceration extract, Taguchi methodology, Tenebrio molitor, bioactive compounds, biocontrol

وصف الملف: application/pdf

Relation: http://horizonepublishing.com/journals/index.php/PST/article/view/3408/4084; http://horizonepublishing.com/journals/index.php/PST/article/view/3408/4085; http://horizonepublishing.com/journals/index.php/PST/article/view/3408

الاتاحة: http://horizonepublishing.com/journals/index.php/PST/article/view/3408

المؤلفون: Almanza-Oliveros, Angélica, Bautista-Hernández, Israel, Castro-López, Cecilia, Aguilar-Zárate, Pedro, Meza-Carranco, Zahidd, Rojas, Romeo, Michel, Mariela R., Martínez-Ávila, Guillermo Cristian G.

مصطلحات موضوعية: Food product, Grape by-product, Health benefit, Polyphenols, Vitisspp

Relation: http://hdl.handle.net/10400.14/44168; 85185973718; PMC10888227; 001172304400001

الاتاحة: http://hdl.handle.net/10400.14/44168
https://doi.org/10.3390/foods13040580

المؤلفون: Aranda-Ledesma, Nestor Everardo, Aguilar-Zárate, Pedro, Bautista-Hernández, Israel, Rojas, Romeo, Robledo-Jiménez, Claudia Lizeth, Martínez-Ávila, Guillermo Cristian Guadalupe

Relation: http://hdl.handle.net/10400.14/46113; 85199901832; 001278798700001

الاتاحة: http://hdl.handle.net/10400.14/46113
https://doi.org/10.3390/horticulturae10070709

المؤلفون: Michel, Mariela R., Pacheco-Lara, Maritza, Rojas, Romeo, Martínez-Ávila, Guillermo Cristian G., Ascacio-Valdés, Juan Alberto, Aguilar-Zárate, Mayra, Aguilar-Zárate, Pedro

المصدر: Foods; Jan2025, Vol. 14 Issue 2, p226, 13p

مصطلحات موضوعية: CANOLA oil, VEGETABLE oils, INFRARED spectroscopy, ELLAGITANNINS, FOOD industry

المؤلفون: Michel, Mariela R., Martínez‐Torres, Paola Fernanda, Ávila‐Hernández, José Guadalupe, Rojas, Romeo, Martínez‐Ávila, Guillermo Cristian G., Ascacio‐Valdés, Juan Alberto, Aguilar‐Zárate, Mayra, Aguilar‐Zárate, Pedro

المساهمون: Tecnológico Nacional de México

المصدر: International Journal of Food Science & Technology ; volume 58, issue 12, page 6744-6751 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16642

المؤلفون: Vázquez-Núñez, María de los Ángeles, Aguilar-Zárate, Mayra, Gómez-García, Ricardo, Reyes-Luna, Carlos, Aguilar-Zárate, Pedro, Michel, Mariela R.

مصطلحات موضوعية: Antioxidants, Maltodextrin, Polyphenols, Scanning electron microscopy, Taguchi methodology, Whey protein

Relation: http://hdl.handle.net/10400.14/42855; 85172919834; PMC10537477; 001077700700001

الاتاحة: http://hdl.handle.net/10400.14/42855
https://doi.org/10.3390/polym15183823

المؤلفون: Michel, Mariela R., Aguilar-Zárate, Mayra, Martínez-Ávila, Guillermo Cristian G., Campos, Débora A., Gómez-García, Ricardo, Rojas, Romeo, Aguilar-Zárate, Pedro

المساهمون: Aguilar-Zárate, Pedro, Rojas, Romeo, Michel, Mariela R., Martínez-Ávila, Guillermo Cristian G.

المصدر: Michel , M R , Aguilar-Zárate , M , Martínez-Ávila , G C G , Campos , D A , Gómez-García , R , Rojas , R & Aguilar-Zárate , P 2024 , Curcumin encapsulation : a review on strategic approaches for preserving the bioactive prowess of food ingredients . in P Aguilar-Zárate , R Rojas , M R Michel & G C G Martínez-Ávila (eds) , Process engineering in the obtention and preservation of food bioactive ingredients . Nova Science Publishers, Inc. , pp. 141-160 .

مصطلحات موضوعية: Bioactive ingredients, Curcuma Longa L, Curcumin, Microencapsulation, Nanoencapsulation, Preservation

Relation: urn:ISBN:9798891139855

الاتاحة: https://ciencia.ucp.pt/en/publications/1132c2bb-1302-43d7-8039-32b66159c75f
http://www.scopus.com/inward/record.url?scp=85206282158&partnerID=8YFLogxK

المؤلفون: Aranda-Ledesma, Nestor Everardo, Aguilar-Quintero, Israel, Robledo-Jiménez, Claudia Lizeth, Aguilar-Zárate, Pedro, Rojas, Romeo, Martínez-Ávila, Guillermo Cristian Guadalupe

المصدر: Biomass (2673-8783); Sep2024, Vol. 4 Issue 3, p826-842, 17p

مصطلحات موضوعية: FOURIER transform infrared spectroscopy, CLONORCHIS sinensis, ORANGES, VITIS vinifera, FREE radicals

المؤلفون: Aguilar-Zárate, Mayra, Michel, Mariela R., Álvarez-Díaz, Naomi G., Rojas, Romeo, Martínez-Ávila, Cristian, Aguilar-Zárate, Pedro

المصدر: Biosystems Engineering Applications for Quality Food Production ; page 1-24 ; ISBN 9781003492559

الاتاحة: http://dx.doi.org/10.1201/9781003492559-1

المؤلفون: Wong-Paz, Jorge E., Martínez-Pérez, Alaín, Moctezuma-Dávila, Karime De Monserrat, Castillo-Olvera, Guillermo, Aguilar-Zárate, Pedro, Veana, Fabiola, Muñiz-Márquez, Diana B.

المصدر: Biosystems Engineering Applications for Quality Food Production ; page 45-71 ; ISBN 9781003492559

الاتاحة: http://dx.doi.org/10.1201/9781003492559-3

المؤلفون: Martínez-Ávila, Cristian, Aguilar-Zarate, Pedro, Tafolla Arellano, Julio C., Rojas, Romeo

المصدر: Sustainable Agricultural Production Systems ; page 225-239 ; ISBN 9781032684239

الاتاحة: http://dx.doi.org/10.1201/9781032684239-13

المؤلفون: Aranda-Ledesma, Néstor E., Bautista-Hernández, Israel, Rojas, Romeo, Aguilar-Zárate, Pedro, Medina-Herrera, Nancy del Pilar, Castro-López, Cecilia, Guadalupe Martínez-Ávila, Guillermo Cristian

المصدر: Aranda-Ledesma , N E , Bautista-Hernández , I , Rojas , R , Aguilar-Zárate , P , Medina-Herrera , N D P , Castro-López , C & Guadalupe Martínez-Ávila , G C 2022 , ' Candelilla wax : Prospective suitable applications within the food field ' , LWT , vol. 159 , 113170 . https://doi.org/10.1016/j.lwt.2022.113170

مصطلحات موضوعية: Biodegradable packaging, Candelilla wax, Food formulations, Oleogels, Physicochemical properties

الاتاحة: https://ciencia.ucp.pt/en/publications/1bf0100e-2747-49b3-9201-66f267c8ca91
https://doi.org/10.1016/j.lwt.2022.113170
http://www.scopus.com/inward/record.url?scp=85124238072&partnerID=8YFLogxK

المؤلفون: Muñiz-Márquez, Diana B., Wong-Paz, Jorge E., Aguilar-Zárate, Pedro, Sepúlveda, Leonardo, Buenrostro-Figueroa, Juan, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Environmental Technology & Innovation ; volume 24, page 102063 ; ISSN 2352-1864

الاتاحة: http://dx.doi.org/10.1016/j.eti.2021.102063
https://api.elsevier.com/content/article/PII:S2352186421007112?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2352186421007112?httpAccept=text/plain

المؤلفون: Díaz-Herrera, René, Aguilar-Zarate, Pedro, Ascasio-Valdes, Juan Alberto, Sepúlveda-Torre, Leonardo, Buenrostro-Figueroa, Juan, Chavez-Gonzalez, Monica L., Ventura, Janeth, Aguilar, Cristóbal N.

المصدر: Green Chemistry and Biodiversity ; page 111-134 ; ISBN 9780429202599

الاتاحة: http://dx.doi.org/10.1201/9780429202599-9

المؤلفون: Muñiz-Márquez, Diana b., Wong-paz, Jorge e., González, Silvia M., Aguilar-zárate, Pedro, de la Rosa, orlando

المصدر: Handbook of Research on Food Science and Technology ; page 43-62 ; ISBN 9780429487859

الاتاحة: http://dx.doi.org/10.1201/9780429487859-2

المؤلفون: Michel, Mariela R., de los Ángeles Vázquez-Núñez, María, Aguilar-Zárate, Mayra, Wong-Paz, Jorge E., Aguilar-Zárate, Pedro

المصدر: Food Waste Conversion ; Methods and Protocols in Food Science ; page 55-65 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071633021 9781071633038

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-3303-8_3
https://link.springer.com/content/pdf/10.1007/978-1-0716-3303-8_3

المؤلفون: Bautista-Hérnandez, Israel, Chávez-González, Monica L., Siller-Sanchez, Arturo, Ramírez-Guzmán, Karen N., Torres-León, Cristian, Aguilar-Zárate, Pedro, Aguilar Gonzalez, Cristobal N., Verma, Deepak Kumar

المصدر: Bautista-Hérnandez , I , Chávez-González , M L , Siller-Sanchez , A , Ramírez-Guzmán , K N , Torres-León , C , Aguilar-Zárate , P , Aguilar Gonzalez , C N & Verma , D K 2023 , Solid-State Fermentation as Strategy for Food Waste Transformation . in Food Waste Conversion . Springer , pp. 147-160 .

الاتاحة: https://ciencia.ucp.pt/en/publications/853cf35c-a60d-4de8-8feb-e3e62018c8a0

المؤلفون: de los Ángeles Vázquez-Núñez, María, Aguilar-Zárate, Mayra, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana B., Veana, Fabiola, Wong-Paz, Jorge E., Michel, Mariela R.

المصدر: Food Byproducts Management and Their Utilization ; page 347-363 ; ISBN 9781003377801

الاتاحة: http://dx.doi.org/10.1201/9781003377801-17

المؤلفون: de la Rosa-Hernandez, Martina, Muñiz-Márquez, Diana B., Aguilar-Zárate, Pedro, Inungaray, María Luisa Carrillo, Wong-Paz, Jorge E.

المصدر: Food Byproducts Management and Their Utilization ; page 169-199 ; ISBN 9781003377801

الاتاحة: http://dx.doi.org/10.1201/9781003377801-10

المؤلفون: Vázquez-Sánchez, Alma Yolanda, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana Beatriz, Wong-Paz, Jorge Enrique, Rojas, Romeo, Ascacio-Valdés, Juan Alberto, Martínez-Ávila, Guillermo Cristian G.

المساهمون: Tecnológico Nacional de México

المصدر: Heliyon ; volume 5, issue 12, page e03058 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2019.e03058
https://api.elsevier.com/content/article/PII:S2405844019367179?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844019367179?httpAccept=text/plain