المؤلفون: Jakovetić Tanasković, Sonja M., Šekuljica, Nataša, Mijalković, Jelena, Knežević-Jugović, Zorica

المصدر: Book of Abstracts : The 3rd International UNIFood Conference, UNIFood2024 Conference, Belgrade, June 28-29, 2024

مصطلحات موضوعية: Alternative protein, Leaf protein, RuBisCO, Agro-waste valorization

Relation: info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7751519/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200287/RS//; https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7605; http://TechnoRep.tmf.bg.ac.rs/bitstream/id/21209/bitstream_21209.pdf; https://hdl.handle.net/21.15107/rcub_technorep_7605

الاتاحة: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7605
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/21209/bitstream_21209.pdf
https://hdl.handle.net/21.15107/rcub_technorep_7605

المؤلفون: Pedro Burgos Pintos, Mirko Maturi, Alberto Sanz de León, Sergio I. Molina

المصدر: Polymers ; Volume 16 ; Issue 21 ; Pages: 2981

مصطلحات موضوعية: large format additive manufacturing, fused granular fabrication, olive pit, agro-waste valorization, bio-based composites, surface modification

وصف الملف: application/pdf

Relation: Polymer Composites and Nanocomposites; https://dx.doi.org/10.3390/polym16212981

الاتاحة: https://doi.org/10.3390/polym16212981

المؤلفون: Sofia Plakantonaki, Kyriaki Kiskira, Nikolaos Zacharopoulos, Vassiliki Belessi, Emmanouela Sfyroera, Georgios Priniotakis, Chrysoula Athanasekou

المصدر: ChemEngineering ; Volume 8 ; Issue 6 ; Pages: 112

مصطلحات موضوعية: agricultural waste, agro-industrial waste, cellulose fiber, textiles, extraction process, dissolving pulp, regeneration, upcycling, agro-waste valorization

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/chemengineering8060112

الاتاحة: https://doi.org/10.3390/chemengineering8060112

المؤلفون: Castaldo, Luigi, Izzo, Luana, Lombardi, Sonia, Gaspari, Anna, De Pascale, Stefania, Grosso, Michela, Ritieni, Alberto

المساهمون: Castaldo, Luigi, Izzo, Luana, Lombardi, Sonia, Gaspari, Anna, De Pascale, Stefania, Grosso, Michela, Ritieni, Alberto

مصطلحات موضوعية: agro-waste valorization, bioactive compound, orbitrap, polyphenols

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000900401100001; volume:11; issue:12; firstpage:2453; journal:ANTIOXIDANTS; https://hdl.handle.net/11588/906817; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144889229; https://www.scopus.com/record/display.uri?eid=2-s2.0-85144889229&origin=resultslist&sort=plf-f

الاتاحة: https://hdl.handle.net/11588/906817
https://doi.org/10.3390/antiox11122453
https://www.scopus.com/record/display.uri?eid=2-s2.0-85144889229&origin=resultslist&sort=plf-f

المؤلفون: Pecoraro, Maria Tommasina, Mellinas-Ciller, Ana-Cristina, Piccolella, Simona, Garrigós, María del Carmen, Pacifico, Severina

المساهمون: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Análisis de Polímeros y Nanomateriales

مصطلحات موضوعية: Hemp stem epidermis, Hemp cellulose, Agro-waste valorization, Green biocomposite films, Chemical characterization, Reinforcing fillers

Relation: https://doi.org/10.3390/polym14142816; Pecoraro MT, Mellinas C, Piccolella S, Garrigos MC, Pacifico S. Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development. Polymers. 2022; 14(14):2816. https://doi.org/10.3390/polym14142816; http://hdl.handle.net/10045/126197

الاتاحة: http://hdl.handle.net/10045/126197
https://doi.org/10.3390/polym14142816

المؤلفون: Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

المصدر: Antioxidants; Volume 11; Issue 8; Pages: 1441

مصطلحات موضوعية: kiwifruit peel, agro-waste valorization, beef sausages, antioxidant

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Aberrant Oxidation of Biomolecules; https://dx.doi.org/10.3390/antiox11081441

الاتاحة: https://doi.org/10.3390/antiox11081441

المؤلفون: Simona Gavrilaș, Ioan Calinovici, Sabin Chiș, Claudiu-Ștefan Ursachi, Mirabela Raț, Florentina-Daniela Munteanu

المصدر: Applied Sciences; Volume 12; Issue 4; Pages: 1997

مصطلحات موضوعية: agro-waste valorization, organophosphorus compounds, wastewater characteristics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental Sciences; https://dx.doi.org/10.3390/app12041997

الاتاحة: https://doi.org/10.3390/app12041997

المؤلفون: Simona PICCOLELLA, María del Carmen Garrigós, Severina Pacifico, Ana-Cristina Mellinas-Ciller, Maria Tommasina Pecoraro

المساهمون: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Análisis de Polímeros y Nanomateriales, Pecoraro, Maria Tommasina, Mellinas, Cristina, Piccolella, Simona, Garrigos, Maria Carmen, Pacifico, Severina

المصدر: Polymers; Volume 14; Issue 14; Pages: 2816
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

مصطلحات موضوعية: hemp stem epidermi, chemical characterization, Polymers and Plastics, hemp stem epidermis, hemp cellulose, agro-waste valorization, green biocomposite films, reinforcing fillers, General Chemistry, Agro-waste valorization, Hemp stem epidermis, Hemp cellulose, Green biocomposite films, Chemical characterization, Reinforcing fillers, green biocomposite film

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff88b5121cf70e914a968e9715f8b0b
https://hdl.handle.net/10045/126197

المؤلفون: Bejarano Romero, Diego Ernesto

المساهمون: Moreno Mantilla, Carlos Eduardo

مصطلحات موضوعية: 600 - Tecnología (Ciencias aplicadas)::606 - Organizaciones, 330 - Economía::338 - Producción, ECONOMIA AMBIENTAL, Environmental economics, Modelos de Negocios Circulares, Economía Circular, Agroindustria, Valorización de agro residuos, Circular Business Models, Circular Economy, Agribusiness, Agro-waste valorization, Economía industrial, Industrial economics

وصف الملف: xii, 117 páginas; application/pdf

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Sustainable Engineering: Principles and Practice -. https://books.google.com.co/books?hl=es&lr=&id=9IKWDwAAQBAJ&oi=fnd&pg=PR17&dq=bakshi,+bhavik+r.+(2019).+sustainable+engineering:+principles+and+practice&ots=x7duztJ0pB&sig=96QXuc7WyceRqIRzL2R1grM5Pl8#v=onepage&q=bakshi, bhavik r. (2019). sustainable eng; Barbero, S., & Bicocca, M. (2017). Systemic Design approach in policy-making for sustainable territorial development. Design Journal, 20(sup1), S3496–S3506. https://doi.org/10.1080/14606925.2017.1352853; Barros, M. V., Salvador, R., de Francisco, A. C., & Piekarski, C. M. (2020). Mapping of research lines on circular economy practices in agriculture: From waste to energy. Renewable and Sustainable Energy Reviews, 131(June), 109958. https://doi.org/10.1016/j.rser.2020.109958; Barth, H., Ulvenblad, P. O., & Ulvenblad, P. (2017). Towards a conceptual framework of sustainable business model innovation in the agri-food sector: A systematic literature review. Sustainability (Switzerland), 9(9). https://doi.org/10.3390/su9091620; Bocken, N., de Pauw, I., Bakker, C., & van der Grinten, B. (2016). Product design and business model strategies for a circular economy. Journal of Industrial and Production Engineering, 33(5), 308–320. https://doi.org/10.1080/21681015.2016.1172124; Bocken, N., Short, S. W., Rana, P., & Evans, S. (2014). A literature and practice review to develop sustainable business model archetypes. Journal of Cleaner Production, 65, 42–56. https://doi.org/10.1016/j.jclepro.2013.11.039; Bogdanski, A. (2012). Integrated food-energy systems for climate-smart agriculture. Agriculture and Food Security, 1(1). https://doi.org/10.1186/2048-7010-1-9; Borrello, M., Pascucci, S., Caracciolo, F., Lombardi, A., & Cembalo, L. (2020). Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning. Journal of Cleaner Production, 259, 121013. https://doi.org/10.1016/j.jclepro.2020.121013; Bradshaw, C. J. A., Ehrlich, P. R., Beattie, A., Ceballos, G., Crist, E., Diamond, J., Dirzo, R., Ehrlich, A. H., Harte, J., Harte, M. E., Pyke, G., Raven, P. H., Ripple, W. J., Saltré, F., Turnbull, C., Wackernagel, M., & Blumstein, D. T. (2021). Underestimating the Challenges of Avoiding a Ghastly Future. Frontiers in Conservation Science, 1(January), 1–10. https://doi.org/10.3389/fcosc.2020.615419; Brown, T. (2009). Change by design: How Design Thinking Transforms Organizations and Inspires Innovation. HarperBusiness, 68(6). https://doi.org/10.1163/9789004394827_018; Calderon, M. E., Buitrago, S. P., & Orjuela Castro, J. A. (2006). Ingeniería y Tecnología CENTRO DE INVESTIGACIONES Y DESARROLLO CIENTÍFICO. https://doi.org/10.14483/23448350.335; Chen, C.-W. (2020). Improving circular economy business models: Opportunities for Business and Innovation A new framework for businesses to create a truly circular economy. Johnson Matthey Technology Review, 64(1), 48–58. https://doi.org/10.1595/205651320x15710564137538; Chrysostomidis, I., & Constable, L. (2015). Understanding and managing climate change risks and adaptation opportunities in a business context. In Handbook of Climate Change Adaptation. https://doi.org/10.1007/978-3-642-38670-1_27; Dagevos, H., & de Lauwere, C. (2021). Circular business models and circular agriculture: Perceptions and practices of dutch farmers. Sustainability (Switzerland), 13(3), 1–15. https://doi.org/10.3390/su13031282; DNP. (2016). Pérdida y Desperdicio de alimentos en Colombia. In Departamento Nacional de Planeación (Vol. 39).; Donner, M., & de Vries, H. (2021). How to innovate business models for a circular bio-economy? Business Strategy and the Environment. https://doi.org/10.1002/bse.2725; Donner, M., Gohier, R., & de Vries, H. (2020a). A new circular business model typology for creating value from agro-waste. Science of the Total Environment, 716. https://doi.org/10.1016/j.scitotenv.2020.137065; Donner, M., & Radić, I. (2021). Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems. Sustainability (Switzerland), 13(5), 1–23. https://doi.org/10.3390/su13052588; Donner, M., Verniquet, A., Broeze, J., Kayser, K., & de Vries, H. (2021). Critical success and risk factors for circular business models valorising agricultural waste and by-products. Resources, Conservation and Recycling, 165, 105236. https://doi.org/10.1016/j.resconrec.2020.105236; Eakin, H., Connors, J. P., Wharton, C., Bertmann, F., Xiong, A., & Stoltzfus, J. (2017). Identifying attributes of food system sustainability: emerging themes and consensus. Agriculture and Human Values, 34(3), 757–773. https://doi.org/10.1007/s10460-016-9754-8; Ellen MacArthur Foundation. (2015). Towards a Circular Economy: Business Rationale for an Accelerated Transition. 20.; Esposito, B., Sessa, M. R., Sica, D., & Malandrino, O. (2020). Towards circular economy in the agri-food sector. A systematic literature review. Sustainability (Switzerland), 12(18). https://doi.org/10.3390/SU12187401; Evans, S., Vladimirova, D., Holgado, M., van Fossen, K., Yang, M., Silva, E. A., & Barlow, C. Y. (2017). Business Model Innovation for Sustainability: Towards a Unified Perspective for Creation of Sustainable Business Models. Business Strategy and the Environment, 26(5), 597–608. https://doi.org/10.1002/bse.1939; FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations. https://doi.org/10.4324/9781315764788; Geissdoerfer, M., Pieroni, M. P. P., Pigosso, D. C. A., & Soufani, K. (2020). Circular business models: A review. Journal of Cleaner Production, 277, 123741. https://doi.org/10.1016/j.jclepro.2020.123741; Gerring, J. (2017). Case Study Research: Principles and Practices.; Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: The expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11–32. https://doi.org/10.1016/j.jclepro.2015.09.007; Gorissen, L., Vrancken, K., & Manshoven, S. (2016). Transition thinking and business model innovation-towards a transformative business model and new role for the reuse centers of Limburg, Belgium. Sustainability (Switzerland), 8(2). https://doi.org/10.3390/su8020112; Govindan, K., & Hasanagic, M. (2018). A systematic review on drivers, barriers, and practices towards circular economy: a supply chain perspective. International Journal of Production Research, 56(1–2), 278–311. https://doi.org/10.1080/00207543.2017.1402141; Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49(P1), 294–301. https://doi.org/10.1016/j.foodpol.2014.09.005; Hamam, M., Chinnici, G., di Vita, G., Pappalardo, G., Pecorino, B., Maesano, G., & D’Amico, M. (2021). Circular economy models in agro-food systems: A review. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063453; Hernández-Sampieri, R., Fernández, C., & Baptista, M. (2014). Metodología de la Investigación (6th ed.).; Hofstetter, J., de Marchi, V., Sarkis, J., Govindan, K., Klassen, R., Ometto, A. R., Spraul, K. S., Bocken, N., Ashton, W. S., Sharma, S., Jaeger-Erben, M., Jensen, C., Dewick, P., Schröder, P., Sinkovics, N., Ibrahim, S. E., Fiske, L., Goerzen, A., & Vazquez-Brust, D. (2021). From Sustainable Global Value Chains to Circular Economy—Different Silos, Different Perspectives, but Many Opportunities to Build Bridges. Circular Economy and Sustainability, 1(1), 21–47. https://doi.org/10.1007/s43615-021-00015-2; Jagustović, R., Zougmoré, R. B., Kessler, A., Ritsema, C. J., Keesstra, S., & Reynolds, M. (2019). Contribution of systems thinking and complex adaptive system attributes to sustainable food production: Example from a climate-smart village. Agricultural Systems, 171, 65–75. https://doi.org/10.1016/j.agsy.2018.12.008; Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127(April), 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005; Lahti, T., Wincent, J., & Parida, V. (2018). A definition and theoretical review of the circular economy, value creation, and sustainable business models: Where are we now and where should research move in the future? Sustainability (Switzerland), 10(8). https://doi.org/10.3390/su10082799; Lewandowski, M. (2016). Designing the business models for circular economy-towards the conceptual framework. Sustainability (Switzerland), 8(1), 1–28. https://doi.org/10.3390/su8010043; Mentink, B. (2014). Circular Business Model Innovation. Delft University of Technology. http://repository.tudelft.nl/assets/uuid:c2554c91-8aaf-4fdd-91b7-4ca08e8ea621/THESIS_REPORT_FINAL_Bas_Mentink.pdf; Orjuela Castro, J. A., Caicedo-Otavo, A. L., Ruiz-Moreno, A. F., & Adarme-Jaimes, W. (2016). Efecto de los mecanismos de integración externa en el desempeño logístico de cadenas Frutícolas. Un enfoque bajo dinámica de sistemas. Revista Colombiana de Ciencias Hortícolas, 10(2), 311–322. https://doi.org/10.17584/rcch.2016v10i2.5073; Osterwalder, A., Pigneur, Y. (2010). Business Model Generation. John Wiley & Sons, Inc. https://doi.org/10.1017/CBO9781107415324. 004.; Ripple, W. J., Wolf, C., Newsome, T. M., Galetti, M., Alamgir, M., Crist, E., Mahmoud, M. I., & Laurance, W. F. (2017). World scientists’ warning to humanity: A second notice. BioScience, 67(12), 1026–1028. https://doi.org/10.1093/biosci/bix125; Rizos, V., Behrens, A., van der Gaast, W., Hofman, E., Ioannou, A., Kafyeke, T., Flamos, A., Rinaldi, R., Papadelis, S., Hirschnitz-Garbers, M., & Topi, C. (2016). Implementation of circular economy business models by small and medium-sized enterprises (SMEs): Barriers and enablers. Sustainability (Switzerland), 8(11). https://doi.org/10.3390/su8111212; Rosa, P., Sassanelli, C., & Terzi, S. (2019). Towards Circular Business Models: A systematic literature review on classification frameworks and archetypes. Journal of Cleaner Production, 236, 117696. https://doi.org/10.1016/j.jclepro.2019.117696; Saval, S. (2012). Aprovechamiento de Residuos Agroindustriales : Pasado , Presente y Futuro. BioTecnologia, 16(2), 14–46.; Toop, T. A., Ward, S., Oldfield, T., Hull, M., Kirby, M. E., & Theodorou, M. K. (2017). AgroCycle - Developing a circular economy in agriculture. Energy Procedia, 123, 76–80. https://doi.org/10.1016/j.egypro.2017.07.269; Turner, B. L., Menendez, H. M., Gates, R., Tedeschi, L. O., & Atzori, A. S. (2016). System dynamics modeling for agricultural and natural resource management issues: Review of some past cases and forecasting future roles. Resources, 5(4). https://doi.org/10.3390/resources5040040; van Keulen, M., & Kirchherr, J. (2021). The implementation of the Circular Economy: Barriers and enablers in the coffee value chain. Journal of Cleaner Production, 281. https://doi.org/10.1016/j.jclepro.2020.125033; Yin, R. K. (2018). Case study research and applications: Design and methods. In SAGE Publications (6th ed., Vol. 53, Issue 5). https://doi.org/10.1177/109634809702100108; Zucchella, A., & Previtali, P. (2019). Circular business models for sustainable development: A “waste is food” restorative ecosystem. Business Strategy and the Environment, 28(2), 274–285. https://doi.org/10.1002/bse.2216; https://repositorio.unal.edu.co/handle/unal/84383; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/84383
https://repositorio.unal.edu.co/

المؤلفون: Balea, Ana, Merayo, Noemí, de la Fuente, Elena, Negro, Carlos, Blanco, Angeles

المساهمون: Balea, Ana, Merayo, Noemí, de la Fuente, Elena, Negro, Carlos, Blanco, Angeles

المصدر: Industrial Crops and Products, 97, 374-387, (2017)

مصطلحات موضوعية: Cellulose nanofibers, Agro-waste valorization, Circular economy, Lignocellulose biomass valorization, Improved paper properties, CNF fit-for-use

Relation: https://zenodo.org/communities/cptaaucm; https://doi.org/10.1016/j.indcrop.2016.12.050; oai:zenodo.org:10529250

الاتاحة: https://doi.org/10.1016/j.indcrop.2016.12.050

Additional Titles: No aplica

المؤلفون: Ana Balea, Noemi Merayo, Elena De La Fuente, Carlos Negro, Ángeles Blanco

مصطلحات الفهرس: 66, Cellulose nanofibers, Agro-waste valorization, Circular economy, Lignocellulose biomass valorization, Improved paper properties, CNF fit-for-use, Ingeniería química, Industria del papel, Residuos, 3303 Ingeniería y Tecnología Químicas, 3312.13 Tecnología de la Madera, journal article, VoR

URL: https://hdl.handle.net/20.500.14352/88916
https://doi.org/10.1016/j.indcrop.2016.12.050
http://www.journals.elsevier.com/industrial-crops-and-products/
info:eu-repo/grantAgreement/MINECO//CTQ2012-36868-C02-01/ES/ESTUDIO DE LA UTILIZACION DE CELULOSA MICROFIBRILADA EN LA FABRICACION DE PAPEL RECICLADO: EFECTO SOBRE LA RETENCION Y EL DRENAJE DE LAS PASTAS
info:eu-repo/grantAgreement/MINECO//CTQ2013-48090-C2-1-R/ES/SOLUCIONES NANOTECNOLOGICAS PARA LA FABRICACION DE PAPELES GRAFICOS Y ESPECIALES DE ALTA CALIDAD A PARTIR DE PAPEL RECUPERADO

المؤلفون: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Pecoraro, Maria Tommasina, Mellinas-Ciller, Ana-Cristina, Piccolella, Simona, Garrigós, María del Carmen, Pacifico, Severina

مصطلحات الفهرس: Hemp stem epidermis, Hemp cellulose, Agro-waste valorization, Green biocomposite films, Chemical characterization, Reinforcing fillers, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10045/126197
https://doi.org/10.3390/polym14142816
https://doi.org/10.3390/polym14142816