المؤلفون: Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat

المصدر: Foods, Vol 13, Iss 14, p 2281 (2024)

مصطلحات موضوعية: sesame seed protein isolate, sesame seed globulin, plant-based proteins, food protein amyloids, antioxidant activity, agri-food residue valorization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2281; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ed4359015688419da3c76bacd36a429b

المؤلفون: Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100276- (2023)

مصطلحات موضوعية: Agri-food residue, Coating, Edible films, Eriobotrya japonica, Mozzarella, Shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23000977; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/e6ab3954af704bacb5104b16a56b8ea2

المؤلفون: José Serpa-Fajardo, Diego Narváez-Guerrero, Carolina Serpa-Padilla, Elvis Hernández-Ramos, Gregorio Fernández-Lambert

المصدر: Applied Sciences; Volume 12; Issue 23; Pages: 12101

مصطلحات موضوعية: efficiency, agri-food residue, handling, economy, combined methods

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app122312101

الاتاحة: https://doi.org/10.3390/app122312101

المؤلفون: Contreras, María Del Mar, Lama Muñoz, Antonio, Manuel Gutiérrez-Pérez, José, Espínola, Francisco, Moya, Manuel, Castro, Eulogio

المساهمون: Universidad de Jaén

مصطلحات موضوعية: Agri-food residue, Biorefinery, Lignocellulosic residue, Plant protein, Protein extraction

Relation: Bioresource technology; https://doi.org/10.1016/j.biortech.2019.02.040; Sí; Bioresource Technology 280: 459-477 (2019); http://hdl.handle.net/10261/344337; http://dx.doi.org/10.13039/501100007064; 2-s2.0-85061551571; https://api.elsevier.com/content/abstract/scopus_id/85061551571

الاتاحة: http://hdl.handle.net/10261/344337
https://doi.org/10.1016/j.biortech.2019.02.040
https://doi.org/10.13039/501100007064
https://api.elsevier.com/content/abstract/scopus_id/85061551571

المؤلفون: Pirozzi, Annachiara, Rincón, Esther, Espinosa, Eduardo, Donsi', Francesco, Serrano, Luis

المساهمون: Pirozzi, Annachiara, Rincón, Esther, Espinosa, Eduardo, Donsi', Francesco, Serrano, Luis

مصطلحات موضوعية: TEMPO oxidation, agri-food residue, dye, high-pressure homogenization, methylene blue, nanocellulose, wastewater treatment

Relation: info:eu-repo/semantics/altIdentifier/pmid/38131944; info:eu-repo/semantics/altIdentifier/wos/WOS:001137824800001; volume:9; firstpage:958; lastpage:977; numberofpages:20; journal:GELS; https://hdl.handle.net/11386/4857257; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85180720634

الاتاحة: https://hdl.handle.net/11386/4857257
https://doi.org/10.3390/gels9120958

المؤلفون: Carpentieri S., Larrea-Wachtendorff D., Donsi' F., Ferrari G.

المساهمون: Carpentieri, S., Larrea-Wachtendorff, D., Donsi', F., Ferrari, G.

مصطلحات موضوعية: Agri-food residue, Antioxidant, Dietary fiber, Fatty acid, Functional pasta, Green emerging technologie, Proteins

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000779992900005; volume:122; firstpage:49; lastpage:65; numberofpages:17; journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11386/4780678; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124807153

الاتاحة: http://hdl.handle.net/11386/4780678
https://doi.org/10.1016/j.tifs.2022.02.011

المؤلفون: Mustafa, Waleed, Pataro, Gianpiero, Ferrari, Giovanna, Donsì, Francesco

المساهمون: Mustafa, Waleed, Pataro, Gianpiero, Ferrari, Giovanna, Donsì, Francesco

مصطلحات موضوعية: Agri-food residue, Capillary suspension, High pressure homogenization, Oil structuring, Spent coffee ground, Tomato peel, Food Science

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000441116800002; volume:236; firstpage:9; lastpage:18; numberofpages:10; journal:JOURNAL OF FOOD ENGINEERING; http://hdl.handle.net/11386/4721235; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056331991; http://www.sciencedirect.com/science/journal/02608774

الاتاحة: http://hdl.handle.net/11386/4721235
https://doi.org/10.1016/j.jfoodeng.2018.05.003
http://www.sciencedirect.com/science/journal/02608774

المؤلفون: Universidad de Jaén, Contreras, María Del Mar, Lama Muñoz, Antonio, Manuel Gutiérrez-Pérez, José, Espínola, Francisco, Moya, Manuel, Castro, Eulogio

مصطلحات الفهرس: Agri-food residue, Biorefinery, Lignocellulosic residue, Plant protein, Protein extraction, artículo

URL: http://hdl.handle.net/10261/344337
https://api.elsevier.com/content/abstract/scopus_id/85061551571
https://doi.org/10.1016/j.biortech.2019.02.040
Bioresource technology
https://doi.org/10.1016/j.biortech.2019.02.040
Sí