المؤلفون: Pamela Owusu Osei, Bennett Dzandu, Nicole Sharon Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Breakfast, cassava, maize, orange fleshed sweet potato, Bambara groundnut, sensory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/6d9fd8afa0504555ac90e6883effdd7d

المؤلفون: Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100974- (2024)

مصطلحات موضوعية: Frafra potato, Tuber flour, Tuber proteins, Moisture sorption, Flow behaviour, Food security, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000115; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/b4e8fa726a2d4e1b9bd7712adc7abe84

المؤلفون: Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

المصدر: Heliyon, Vol 10, Iss 2, Pp e24521- (2024)

مصطلحات موضوعية: Frafra potato, Bread, Gluten-free, Transglutaminase, Dough conditioner, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024005528; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1d6bdfbe63af4c5eb8af5a7a0a89d30f

المؤلفون: Eric Ofosu-Ansah, Agnes Simpson Budu, Henry Mensah-Brown, Jemmy Felix Takrama, Emmanuel Ohene Afoakwa

المصدر: Journal of Food Science and Engineering ; volume 3, issue 12 ; ISSN 2159-5828 2164-5795

الاتاحة: http://dx.doi.org/10.17265/2159-5828/2013.12.001

المؤلفون: Vincent Owusu Kyei-Baffour, Emmanuel Ohene Afoakwa, John Edem Kongor, Saalia Kwesi Firibu, George Anyebuno, Agnes Simpson Budu

المصدر: LWT. 148:111790

مصطلحات موضوعية: 0106 biological sciences, Nut, Ochratoxin A, Aflatoxin, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Cola (plant), chemistry.chemical_compound, 0404 agricultural biotechnology, Cola nut extract, chemistry, 010608 biotechnology, Fermentation, Food science, Mycotoxin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45462b519c1e45630b5365a3ad20fa70
https://doi.org/10.1016/j.lwt.2021.111790

المؤلفون: Samuel Sefa-Dedeh, Henry Mensah-Brown, E. Sinayobye, Gloria Essilfie, Firibu K. Saalia, Agnes Simpson Budu, Clement Djameh

المصدر: Journal of the Institute of Brewing. 121:106-112

مصطلحات موضوعية: biology, business.industry, food and beverages, Free amino nitrogen, Sorghum, biology.organism_classification, Yeast, Horticulture, Agronomy, Germination, Brewing, Fermentation, Cultivar, business, Steeping, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d239def8ba01525cc07ab6404bd2ed0
https://doi.org/10.1002/jib.191

المؤلفون: Charles Mankanta, Firibu K. Saalia, Agnes Simpson Budu, Gloria Essilfie

المصدر: Nutrition & Food Science. 43:23-30

مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, business.industry, Lactose intolerant, Dairy milk, Health benefits, Human health, West african, Environmental health, Medicine, Food science, business, Consumer behaviour, Food Science, Social status

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f9da96be239e38b8046c001599d2a2a
https://doi.org/10.1108/00346651311295879

المؤلفون: Emmanuel Kwasi Asare, Emmanuel Ohene Afoakwa, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Agnes Simpson Budu

المصدر: Journal of Food Processing and Preservation. 36:465-476

مصطلحات موضوعية: Absorption of water, Moisture, Chemistry, General Chemical Engineering, Swelling capacity, Extrusion, General Chemistry, Food science, Response surface methodology, Food quality, Water content, Bulk density, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7d8a49582e6332f6f2fdb45cc50b634
https://doi.org/10.1111/j.1745-4549.2011.00605.x

المؤلفون: Emmanuel Ohene Afoakwa, J. F. Takrama, Jennifer Quao, Firibu K. Saalia, Agnes Simpson Budu

المصدر: International Journal of Food Sciences and Nutrition. 62:755-764

مصطلحات موضوعية: Food Handling, Theobroma, Proteolysis, Fatty Acids, Nonesterified, engineering.material, Ghana, Protein content, Dietary Sucrose, medicine, Food science, Plant Proteins, Cacao, medicine.diagnostic_test, biology, Chemistry, Pulp (paper), food and beverages, Hydrogen-Ion Concentration, Standard methods, biology.organism_classification, Point of delivery, Biochemistry, Fermentation, Seeds, engineering, Dietary Proteins, Plant Preparations, Acids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da01e821e7ae31e9e4d059f29344d21
https://doi.org/10.3109/09637486.2011.581224

المؤلفون: Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson

المصدر: International Journal of Food Sciences and Nutrition. 58:270-281

مصطلحات موضوعية: inorganic chemicals, Arachis, Phytic Acid, Food Handling, Surface Properties, Blanching, Subterranea, Salt (chemistry), Phosphates, Sodium hexametaphosphate, chemistry.chemical_compound, Hardness, Response surface methodology, Food science, Water content, chemistry.chemical_classification, Minerals, Models, Statistical, Moisture, technology, industry, and agriculture, Water, food and beverages, Sodium salt, chemistry, Seeds, Tannins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002bf094ce813b9b565d0b48d817eeb2
https://doi.org/10.1080/09637480601154277

المؤلفون: Agnes Simpson Budu, Leon A. Terry, Daryl C. Joyce

المصدر: The Journal of Horticultural Science and Biotechnology. 82:934-940

مصطلحات موضوعية: Controlled atmosphere, chemistry.chemical_compound, Chemistry, Modified atmosphere, Carbon dioxide, Genetics, Acetaldehyde, Food science, Pineapple (Fruit), Horticulture, Bacterial growth, Shelf life, Respiration rate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::788078b1ab95bacb20a04819a34fa3de
https://doi.org/10.1080/14620316.2007.11512329

المؤلفون: Daryl C. Joyce, Agnes Simpson Budu

المصدر: The Journal of Horticultural Science and Biotechnology. 80:193-198

مصطلحات موضوعية: Oxygen transmission rate, Chemistry, Modified atmosphere, Botany, Respiration, Genetics, Food science, Pineapple (Fruit), Horticulture, Shelf life, Respiration rate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0a88ec3988e0341d8659c219f7c341b9
https://doi.org/10.1080/14620316.2005.11511916

المؤلفون: Fidelis Mawunyo Kwasi Kpodo, Firibu K. Saalia, Agnes Simpson Budu, Emmanuel Ohene Afoakwa, Betty Bediako Amoa

المصدر: Journal of Nutritional Health & Food Engineering. 1

مصطلحات موضوعية: Streptococcus thermophilus, Syneresis, Peanut milk, Food preservation, food and beverages, Titratable acid, Food chemistry, Biology, biology.organism_classification, Lactic acid, Ingredient, chemistry.chemical_compound, fluids and secretions, chemistry, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79fac9d0bb6b80d15c96b1006c382a50
https://doi.org/10.15406/jnhfe.2014.01.00012

المؤلفون: Henry Mensah-Brown, Evans Akomanyi, Emmanuel Ohene Afoakwa, J. F. Takrama, Agnes Simpson Budu

المصدر: Journal of Nutritional Health & Food Science. 2

مصطلحات موضوعية: Chemistry, Pulp (paper), Flavour, food and beverages, Titratable acid, Souring, engineering.material, Maillard reaction, symbols.namesake, Horticulture, Point of delivery, engineering, symbols, Fermentation, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c133372b48290cd6a6cf3b335149fc7
https://doi.org/10.15226/jnhfs.2014.00121

المؤلفون: a Nyirenda, Emmanuel Ohene Afoakwa, Clement Asiedu, Linley Chiwona-Karltun, Agnes Simpson Budu, Drinah B

المصدر: Journal of Nutrition & Food Sciences.

مصطلحات موضوعية: Crop, Viscosity, Tropical agriculture, Chemistry, Botany, medicine, Food science, Solubility, Swelling, medicine.symptom, Water binding, High yielding, Viscoelasticity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20cd55afa3a6e7b2bff3e0a7025015c6
https://doi.org/10.4172/2155-9600.1000129

المؤلفون: Agnes Simpson Budu, Jennifer Quao, Emmanuel Ohene Afoakwa, Firibu K. Saalia, J. F. Takrama

مصطلحات موضوعية: Saponification value, business.industry, Chemistry, Pulp (paper), food and beverages, Factorial experiment, engineering.material, Biotechnology, Point of delivery, engineering, Fermentation, Original Article, Food science, Peroxide value, business, Fermentation in food processing, Food Science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84500aaa866927ecfece6de51202dd67
https://europepmc.org/articles/PMC3791243/

المؤلفون: Emmanuel Ohene Afoakwa, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Christiana Atuobi, Agnes Simpson Budu

المصدر: Journal of Nutrition & Food Sciences.

مصطلحات موضوعية: biology, Chemistry, Starch, food and beverages, Microstructure, biology.organism_classification, Vigna, chemistry.chemical_compound, Rheology, Botany, medicine, Food science, PEST analysis, Swelling, medicine.symptom, Solubility, Legume

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d2fe772876c92b92d1bda5760e0a9d8
https://doi.org/10.4172/2155-9600.1000104

المؤلفون: Clement Asiedu, D. Nyirenda, Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Linley Chiwona-Karltun

المصدر: Journal of Nutrition & Food Sciences. 1

مصطلحات موضوعية: Crop, chemistry.chemical_compound, Sucrose, chemistry, Amylose, Starch, Amylopectin, Botany, Composition (visual arts), Food science, Biology, Sugar, High yielding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::320085a94a7355c20756ddb8d240af09
https://doi.org/10.4172/2155-9600.1000111

المؤلفون: Emmanuel Ohene Afoakwa, Esther Sakyi-Dawson, Emmanuel Kwasi Asare, Samuel Sefa-Dedeh, Agnes Simpson Budu

المصدر: International Journal of Food Engineering. 6

مصطلحات موضوعية: Materials science, biology, Moisture, food and beverages, Food composition data, Sorghum, biology.organism_classification, Ingredient, Extrusion, Food science, Response surface methodology, Engineering (miscellaneous), Chemical composition, Water content, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b1b0f18f9ea2892b0d891d585b46ad9
https://doi.org/10.2202/1556-3758.2025

المؤلفون: Samuel Sefa-Dedeh, Agnes Simpson Budu, Emmanuel Ohene Afoakwa, Emmanuel Kwasi Asare, Esther Sakyi-Dawson

المصدر: International Journal of Food Engineering. 6

مصطلحات موضوعية: Materials science, Absorption of water, Moisture, Starch, Bulk density, Expansion ratio, chemistry.chemical_compound, Ingredient, Agronomy, chemistry, Extrusion, Response surface methodology, Food science, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fb227c4ced1c00a93e7e2e27b707696
https://doi.org/10.2202/1556-3758.1974