المؤلفون: Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, Eleni Samolada, Despina P. Kalogianni, Theodore K. Christopoulos

مصطلحات موضوعية: Biochemistry, Molecular Biology, Ecology, Sociology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, spot position reveals, single pcr step, prominent agricultural product, particularly good reproducibility, challenging process aimed, 5 – 10, readily available vegetable, unique organoleptic characteristics, health benefits protecting, expensive instrumentation combined, added vegetable oil, olive oil authenticity, seven plant species, multispecies dna sensor, olive oil sample, olive oil, plant species, dna sensor, vegetable oils, sample interrogation, protecting consumers

Relation: https://figshare.com/articles/journal_contribution/Screening_Method_for_the_Visual_Discrimination_of_Olive_Oil_from_Other_Vegetable_Oils_by_a_Multispecies_DNA_Sensor/25035664

الاتاحة: https://doi.org/10.1021/acs.analchem.3c05507.s001
https://figshare.com/articles/journal_contribution/Screening_Method_for_the_Visual_Discrimination_of_Olive_Oil_from_Other_Vegetable_Oils_by_a_Multispecies_DNA_Sensor/25035664