المؤلفون: Libero, Maria Loreta, Lucarini, Elena, Recinella, Lucia, Ciampi, Clara, Veschi, Serena, Piro, Anna, Chiavaroli, Annalisa, Acquaviva, Alessandra, Nilofar, Nilofar, Orlando, Giustino, Generali, Daniele, Ghelardini, Carla, di Cesare Mannelli, Lorenzo, Montero‐Hidalgo, Antonio J., Luque, Raúl M., Ferrante, Claudio, Menghini, Luigi, di Simone, Simonetta Cristina, Brunetti, Luigi, Leone, Sheila

المساهمون: Libero, Maria Loreta, Lucarini, Elena, Recinella, Lucia, Ciampi, Clara, Veschi, Serena, Piro, Anna, Chiavaroli, Annalisa, Acquaviva, Alessandra, Nilofar, Nilofar, Orlando, Giustino, Generali, Daniele, Ghelardini, Carla, di Cesare Mannelli, Lorenzo, Montero‐hidalgo, Antonio J., Luque, Raúl M., Ferrante, Claudio, Menghini, Luigi, di Simone, Simonetta Cristina, Brunetti, Luigi, Leone, Sheila

مصطلحات موضوعية: aged black garlic, colon, inflammation, oxidative stre, pain

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38923108; info:eu-repo/semantics/altIdentifier/wos/WOS:001253837300001; volume:38; issue:8; firstpage:4177; lastpage:4188; numberofpages:12; journal:PHYTOTHERAPY RESEARCH; https://hdl.handle.net/11564/833091

الاتاحة: https://hdl.handle.net/11564/833091
https://doi.org/10.1002/ptr.8270
https://onlinelibrary.wiley.com/doi/epdf/10.1002/ptr.8270

المؤلفون: Recinella, L., Libero, M. L., Citi, V., Chiavaroli, A., Martelli, A., Foligni, R., Mannozzi, C., Acquaviva, A., Di Simone, S., Calderone, V., Orlando, G., Ferrante, C., Veschi, S., Piro, A., Menghini, L., Brunetti, L., Leone, S

المساهمون: Recinella, L., Libero, M. L., Citi, V., Chiavaroli, A., Martelli, A., Foligni, R., Mannozzi, C., Acquaviva, A., Di Simone, S., Calderone, V., Orlando, G., Ferrante, C., Veschi, S., Piro, A., Menghini, L., Brunetti, L., Leone, S

مصطلحات موضوعية: aged black garlic, hydrogen sulfide, oxidative stre, inflammation

Relation: info:eu-repo/semantics/altIdentifier/pmid/37048379; info:eu-repo/semantics/altIdentifier/wos/WOS:000969492400001; volume:12; issue:7; numberofpages:16; journal:FOODS; https://hdl.handle.net/11566/313988

الاتاحة: https://hdl.handle.net/11566/313988
https://doi.org/10.3390/foods12071558

المؤلفون: Serrano Casasola, José Carlos Enrique, Castro-Boqué, Eva, García-Carrasco, Alicia, Morán-Valero, María Inés, González-Hedström, Daniel, Bermúdez López, Marcelino, Valdivielso Revilla, José Manuel, Espinel, Alberto E., Portero Otín, Manuel

مصطلحات موضوعية: Hypertension, Aged black garlic, Blood pressure, S-allyl-cysteine

Relation: Reproducció del document publicat a https://doi.org/10.3390/nu15173691; Nutrients, 2023, vol. 15, núm. 17, 3691; https://doi.org/10.3390/nu15173691; https://repositori.udl.cat/handle/10459.1/464131

الاتاحة: https://doi.org/10.3390/nu15173691
https://repositori.udl.cat/handle/10459.1/464131

المؤلفون: Kyeong Jo Kim, Soo Hyun Kim, Mi-Rae Shin, Young Jun Kim, Hae-Jin Park, Seong-Soo Roh

المصدر: Journal of Functional Foods, Vol 58, Iss , Pp 199-206 (2019)

مصطلحات موضوعية: S-allyl cysteine, Aged black garlic, Reflux esophagitis, Gastric pH, Inflammation, NF-κB signalling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619302245; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/bde1e93050b44eda97840bd925a8a0b6

المؤلفون: Guihun Jiang, Karna Ramachandraiah, Mian Anjum Murtaza, Lili Wang, Shanji Li, Kashif Ameer

المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 3091-3099 (2021)

مصطلحات موضوعية: aged black garlic, black ginseng, extracts, fatty liver disease, nonalcoholic, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2267; https://doaj.org/toc/2048-7177; https://doaj.org/article/cac922878f0e4c228d7bcdfe1a91b174

الاتاحة: https://doi.org/10.1002/fsn3.2267
https://doaj.org/article/cac922878f0e4c228d7bcdfe1a91b174

المؤلفون: Rania A. Ahmed

المصدر: Journal of Basic and Applied Zoology, Vol 79, Iss 1, Pp 1-8 (2018)

مصطلحات موضوعية: Aged black garlic, Apoptosis, Bcl-2, Comet assay, Cyclophosphamide, DNA damage, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s41936-018-0017-7; https://doaj.org/toc/2090-990X

URL الوصول: https://doaj.org/article/a91431b6876d48719972cfa93c19f3b7

المؤلفون: A.L. García-Villalón, S. Amor, L. Monge, N. Fernández, M. Prodanov, M. Muñoz, A.M. Inarejos-García, M. Granado

المصدر: Journal of Functional Foods, Vol 27, Iss , Pp 189-200 (2016)

مصطلحات موضوعية: Aged black garlic, Ischaemia–reperfusion, Nitric oxide, Antioxidant, Anti-inflammatory, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616302766; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/660077245b4e410a954c751804631313

المؤلفون: Amor, Sara, González-Hedström, Daniel, Martín-Carro, Beatriz, Inarejos-García, Antonio Manuel, Almodóvar, Paula, Prodanov, Marin, García-Villalón, Angel Luis, García, Miriam Granado

المساهمون: UAM. Departamento de Fisiología, UAM. Departamento de Química Física Aplicada, Instituto de Investigación en Ciencias de la Alimentación (CIAL)

مصطلحات موضوعية: Adipose tissue, Aged black garlic, Cardiovascular, Insulin, Metabolic syndrome, Obesity, Rat, Medicina

وصف الملف: application/pdf

Relation: Nutrients; https://doi.org/10.3390/nu11010153; Nutrients 11 (2019): 153; http://hdl.handle.net/10486/688965; 153-1; 11; 153-18

الاتاحة: http://hdl.handle.net/10486/688965
https://doi.org/10.3390/nu11010153

المؤلفون: Ji Hyeon Ryu, Dawon Kang

المصدر: Molecules; Volume 22; Issue 6; Pages: 919

مصطلحات موضوعية: aged black garlic, allicin, antioxidants, black garlic, pyruvate, sugar

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules22060919

الاتاحة: https://doi.org/10.3390/molecules22060919

المؤلفون: Soo Hyun Kim, Mi-Rae Shin, Young Jun Kim, Kyeong Jo Kim, Hae-Jin Park, Seong-Soo Roh

المصدر: Journal of Functional Foods, Vol 58, Iss, Pp 199-206 (2019)

مصطلحات موضوعية: 0301 basic medicine, Hydrostatic pressure, NF-κB signalling, Medicine (miscellaneous), S-Allyl cysteine, Inflammation, Pharmacology, Superoxide dismutase, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, TX341-641, Esophagus, Reflux esophagitis, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, S-allyl cysteine, Gastric pH, Aged black garlic, medicine.anatomical_structure, chemistry, Catalase, biology.protein, medicine.symptom, Esophagitis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d75d7f5717ca4e0375b0bf5f2f05cc
http://www.sciencedirect.com/science/article/pii/S1756464619302245

المؤلفون: Wan Heo, Sung Jin Park, Jin Hyup Lee, Jun Ho Kim, Young Jun Kim, Jong-Hwa Lee, Su Hyun Yu, Hyung Taek Cho, Jin Woo Kim

المصدر: Preventive Nutrition and Food Science

مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Antioxidant, high hydrostatic pressure, medicine.medical_treatment, Flavonoid, Hydrostatic pressure, food and beverages, Positive correlation, Note, aged black garlic, S-allylcysteine, chemistry, Polyphenol, pectinase cocktail, medicine, Food science, Pectinase, Early phase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe1363bd1b9f0e7a6ddfadec175e595
https://pubmed.ncbi.nlm.nih.gov/31608263

المؤلفون: B. Martín-Carro, Miriam Granado, Sara Amor, M. Prodanov, Paula Almodóvar, Angel Luis García-Villalón, Antonio Manuel Inarejos-García, Daniel González-Hedström

المساهمون: UAM. Departamento de Fisiología, UAM. Departamento de Química Física Aplicada, Instituto de Investigación en Ciencias de la Alimentación (CIAL), Pharmactive Biotech Products, Inarejos-García, Antonio M. [0000-0002-4869-6188], Granado, Miriam [0000-0001-9178-8822], Inarejos-García, Antonio M., Granado, Miriam

المصدر: Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Digital.CSIC. Repositorio Institucional del CSIC
Nutrients
Volume 11
Issue 1
Nutrients, Vol 11, Iss 1, p 153 (2019)

مصطلحات موضوعية: Leptin, Male, 0301 basic medicine, Adipose tissue, Cardiovascular, Antioxidants, Rats, Sprague-Dawley, chemistry.chemical_compound, High-density lipoprotein, Dietary Sucrose, Brown adipose tissue, Insulin, Uncoupling Protein 1, Adiposity, Glucose Transporter Type 4, Nutrition and Dietetics, digestive, oral, and skin physiology, food and beverages, Organ Size, Metabolic syndrome, medicine.anatomical_structure, Low-density lipoprotein, Adiponectin, lcsh:Nutrition. Foods and food supply, medicine.medical_specialty, Medicina, Hypothalamus, lcsh:TX341-641, Diet, High-Fat, Article, 03 medical and health sciences, Internal medicine, medicine, Animals, Obesity, Garlic, Triglycerides, 030109 nutrition & dietetics, Leptin receptor, Plant Extracts, Cholesterol, fungi, Body Weight, Cholesterol, HDL, Glucose Tolerance Test, Receptor, Insulin, Rats, PPAR gamma, Aged black garlic, 030104 developmental biology, Endocrinology, Gene Expression Regulation, chemistry, Receptors, Adrenergic, beta-3, Rat, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7921e470d2494b06366fcd054f80a762
http://hdl.handle.net/10486/688965

المؤلفون: Dawon Kang, Ji Hyeon Ryu

المصدر: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 6, p 919 (2017)

مصطلحات موضوعية: Taste, Phytochemicals, pyruvate, Anti-Inflammatory Agents, Pharmaceutical Science, Review, allicin, Sour taste, Health benefits, Nitric Oxide, aged black garlic, Antioxidants, Analytical Chemistry, Cell Line, lcsh:QD241-441, chemistry.chemical_compound, Mice, 0404 agricultural biotechnology, lcsh:Organic chemistry, Functional food, Drug Discovery, Animals, Humans, Food science, Physical and Theoretical Chemistry, Garlic, Allicin, Plant Extracts, Macrophages, Organic Chemistry, food and beverages, Biological activity, 04 agricultural and veterinary sciences, Allium sativum, 040401 food science, chemistry, Odor, Chemistry (miscellaneous), sugar, black garlic, Molecular Medicine, Cytokines, Inflammation Mediators, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b38d404997f3cabc79528c6aae9ab3c1
https://pubmed.ncbi.nlm.nih.gov/28587168

المؤلفون: Youngmin Lee, Min-Jung Kang, Jung-In Kim, M. J. Kim, Seo Yeong Ju, Jieun Im, Oh Cheon Gweon

المصدر: Nutrition Research and Practice

مصطلحات موضوعية: Antioxidant, antioxidant, Thiobarbituric acid, medicine.medical_treatment, Trolox equivalent antioxidant capacity, Blood sugar, medicine.disease_cause, db/db mice, Lipid peroxidation, chemistry.chemical_compound, garlic, TBARS, medicine, Food science, Original Research, chemistry.chemical_classification, Nutrition and Dietetics, business.industry, Glutathione peroxidase, food and beverages, Aged black garlic, chemistry, Biochemistry, diabetes mellitus, business, Oxidative stress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa19e6ec07a6f4cb2dcb692239b83d3
http://europepmc.org/articles/PMC2788179

المؤلفون: Luis Monge, Antonio Manuel Inarejos-García, Nuria Fernández, A.L. García-Villalón, M. Prodanov, Miriam Granado, Sara Amor, M. Muñoz

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Functional Foods, Vol 27, Iss, Pp 189-200 (2016)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Ischaemia–reperfusion, medicine.medical_treatment, Ischemia, Medicine (miscellaneous), Vasodilation, Pharmacology, medicine.disease_cause, Nitric oxide, Contractility, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine.artery, medicine, TX341-641, Aorta, Nutrition and Dietetics, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Coronary arteries, Aged black garlic, 030104 developmental biology, medicine.anatomical_structure, chemistry, Anesthesia, Anti-inflammatory, Oxidative stress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368a964d0eec5471a6345e68810cc57b
http://hdl.handle.net/10261/150402

المؤلفون: Yoon Hoo Chung, Heungsik Park, Sang-Bae Han, Jung Hyu Shin, Moo Rim Kang, Chang Woo Lee, Jieun Yun, Jong Soon Kang, Soo Jin Oh, Jae Chul Jung

المصدر: Toxicological Research

مصطلحات موضوعية: medicine.medical_specialty, Health, Toxicology and Mutagenesis, Aspartate transaminase, Liver injury, Toxicology, chemistry.chemical_compound, Internal medicine, Plasma lipids, Medicine, Liver damage, Carbon tetrachloride, biology, business.industry, Fatty liver, Articles, medicine.disease, Aged black garlic, Endocrinology, chemistry, Alanine transaminase, Biochemistry, biology.protein, Alkaline phosphatase, D-galactosamine, business, Non-alcoholic fatty liver disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa22e14401385350e0d8c9c51534262
https://pubmed.ncbi.nlm.nih.gov/24795800

المؤلفون: Cheol Park, Byung Woo Kim, Se Jin Park, Yung Hyun Choi, Yoon Ho Chung, Gi-Young Kim, Young-Whan Choi

المصدر: Nutrition Research and Practice

مصطلحات موضوعية: Programmed cell death, Nutrition and Dietetics, biology, medicine.diagnostic_test, Cell growth, caspase, apoptosis, U937 cells, Molecular biology, Flow cytometry, Aged black garlic, chemistry.chemical_compound, chemistry, Western blot, Apoptosis, biology.protein, medicine, DAPI, Growth inhibition, Caspase, Food Science, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5d228060bfec7991588789de97c0bd
https://pubmed.ncbi.nlm.nih.gov/24741395

المؤلفون: J Food, Sci Nutr

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://ocean.kisti.re.kr/downfile/volume/kfn/E1FSA3/2009/v14n1/E1FSA3_2009_v14n1_1.pdf.

مصطلحات موضوعية: Key words, diabetes mellitus, garlic, aged black garlic, hyperglycemia, dyslipidemia

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.902.6082; http://ocean.kisti.re.kr/downfile/volume/kfn/E1FSA3/2009/v14n1/E1FSA3_2009_v14n1_1.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.902.6082
http://ocean.kisti.re.kr/downfile/volume/kfn/E1FSA3/2009/v14n1/E1FSA3_2009_v14n1_1.pdf

المؤلفون: Prodanov, M., Granado, Miriam

مصطلحات الفهرس: Ischaemia–reperfusion, Nitric oxide, Antioxidants, Anti-inflammatory, Aged black garlic, artículo

URL: http://hdl.handle.net/10261/150402
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