المؤلفون: Sobowale, Sunday Samuel, Omotoso, Benjamin Oluwole, Agbawodike, Joy Ikedichi

المساهمون: Tertiary Education Funds (TETFUND), Nigeria

المصدر: npj Science of Food ; volume 9, issue 1 ; ISSN 2396-8370

الاتاحة: https://doi.org/10.1038/s41538-024-00353-z
https://www.nature.com/articles/s41538-024-00353-z.pdf
https://www.nature.com/articles/s41538-024-00353-z

المؤلفون: Sobowale, Sunday Samuel, Otolowo, Dupe Temilade, Kayode, Omowumi Titilola, Agbawodike, Joy Ikedichi

المصدر: Food Chemistry Advances ; volume 5, page 100837 ; ISSN 2772-753X

الاتاحة: https://doi.org/10.1016/j.focha.2024.100837
https://api.elsevier.com/content/article/PII:S2772753X24002326?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X24002326?httpAccept=text/plain

المؤلفون: Sobowale, Sunday, Omotoso, Oluwole, Agbawodike, Joy Ikedichi

الاتاحة: http://dx.doi.org/10.22541/au.171388433.32885294/v1

المؤلفون: Sobowale, Sunday Samuel, Olatidoye, Olawale Paul, Omosebi, Mary Omolola, Agbawodike, Joy Ikedichi

المصدر: Indigenous Fermented Foods for the Tropics ; page 433-465 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00034-7
https://api.elsevier.com/content/article/PII:B9780323983419000347?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000347?httpAccept=text/plain

المؤلفون: Abrahams, Adrian Mark, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji, Adeboyejo, Folasade O., Adedeji, Olajide Emmanuel, Ademola, Oluwatoyin Motunrayo, Ademuyiwa, Oluwaseun Hannah, Adebowale, Olalekan J., Adeyanju, Adeyemi A., Agbawodike, Joy Ikedichi, Ahmed El-Imam, Amina, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Akintayo, Olaide Akinwunmi, Areo, Esther, Areo, Oluwaseun Mary, Arias Palma, Gabriela Beatriz, Awoyale, Wasiu, Azotea, Ava Nicole B., Bamidele, Oluwaseun P., Bandara, Nandika, Bhardwaj, Aastha, Casa-López, Francisco, Cassol, Geodriane Zatta, Chacón Mayorga, Gabriela Alejandra, Chaves, Ana Carolina, Chinma, Chiemela Enyinnaya, Coker, Oluwafemi Jeremiah, Criollo-Feijoó, Juliana, das Mercês Penha, Edmar, de Franca, Mariana Nobre Farias, de Souza, Erika Fraga, Dias, André Gonçalves, do Egito, Antonio Silvio, Doorsamy, Wesley, dos Santos, Karina Maria, dos Santos Gomes, Flávia, Dudu, Olayemi Eyituoyo, El-Imam, Amina M.A., Enujiugha, Victor Ndigwe, Ezeocha, Vanessa Chinelo, Fadimu, Gbemisola Jamiu, Lima, Janine Passos, Fasogbon, Beatrice Mofoluwaso, Feng, Xi, Feruke-Bello, Yetunde M., Fogaça, Fabíola Helena dos Santos, Freitas-Silva, Otniel, Gan, Ren-You, Gandhi, Gopalsamy Rajiv

المصدر: Indigenous Fermented Foods for the Tropics ; page xvii-xxi ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00040-2
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/plain

المؤلفون: Sobowale, Sunday Samuel¹ (AUTHOR) sobowale.sam@gmail.com, Agbawodike, Joy Ikedichi² (AUTHOR), Kewuyemi, Yusuf Olamide³ (AUTHOR), Adebo, Oluwafemi Ayodeji³ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-10. 10p.

مصطلحات موضوعية: *ENERGY consumption, RESPONSE surfaces (Statistics), SWEET potatoes, ACTIVATION energy, TUBERS