المؤلفون: Gaurav Kumar, Nicolai Kallscheuer, Mohammad Kashif, Shabbir Ahamad, Uppada Jagadeeshwari, Sreya Pannikurungottu, Tom Haufschild, Moses Kabuu, Chintalapati Sasikala, Christian Jogler, Chintalapati Venkata Ramana

المصدر: Marine Drugs, Vol 22, Iss 1, p 10 (2023)

مصطلحات موضوعية: Gemmataceae, Planctomycetota, bioactivity, budding, wetland bacteria, agar plate assay, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/1/10; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/53b525c8bd0c42f49f5767fb59df731b

المؤلفون: Romanens, Edwina, Freimüller Leischtfeld, Susette, Volland, Andrea, Stevens, Marc, Krähenmann, Ursina, Isele, Désirée, Fischer, Birgit, Meile, Leo, Miescher Schwenninger, Susanne

المصدر: ISSN:0168-1605 ; ISSN:1879-3460 ; International Journal of Food Microbiology.

مصطلحات موضوعية: Lactic acid bacteria, Yeast, Cocoa bean fermentation, Anti-fungal culture, Functional culture, Screening, Food Microbiology, Mycotoxin, Filamentous fungi, Stress tolerance, Agar plate assay, Metabolism, info:eu-repo/classification/ddc/664

وصف الملف: application/pdf

Relation: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001; https://doi.org/10.21256/zhaw-11681; https://hdl.handle.net/11475/11681; https://digitalcollection.zhaw.ch/handle/11475/11681

الاتاحة: https://hdl.handle.net/11475/11681
https://doi.org/10.1016/j.ijfoodmicro.2018.10.001
https://doi.org/10.21256/zhaw-11681
https://digitalcollection.zhaw.ch/handle/11475/11681

المؤلفون: Karnaouri, Anthi, Zerva, Anastasia, Christakopoulos, Paul, Topakas, Evangelos

المصدر: Protein Downstream Processing Methods in Molecular Biology. :479-503

مصطلحات موضوعية: Agar plate assay, Screening, Biomass-degrading enzymes, Glycoside hydrolases, Carbohydrate esterases, Oxidative enzymes, Immobilized-metal affinity chromatography, Biokemisk processteknik, Biochemical Process Engineering

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-81306

المؤلفون: Giovanna Lomolino, Giovanna Di Pierro, Anna Lante

المصدر: Food Technology and Biotechnology, Vol 50, Iss 4, Pp 479-482 (2012)

مصطلحات موضوعية: agar plate assay, hydrolytic activity, lipase, milk, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/139103; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/2338b1c47a2548539319285ae2cbae13

المؤلفون: Jayashree eRay, Kimberly L. Keller, Michela eCatena, Thomas R Juba, Marcin eZemla, Lara eRajeev, Bernhard eKnierim, Grant M Zane, Jarrod eRobertson, Manfred eAuer, Judy D Wall, Aindrila eMukhopadhyay

المصدر: Frontiers in Microbiology, Vol 5 (2014)

مصطلحات موضوعية: motility, electron acceptor, Sensor histidine kinase, cheA, Desulfovibrio vulgaris Hildenborough, soft agar plate assay, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00077/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/aa057bf634ae4fab854b24976de0818a

المؤلفون: LOMOLINO, GIOVANNA, LANTE, ANNA, Dì Pierro G.

المساهمون: Lomolino, Giovanna, Dì Pierro, G., Lante, Anna

مصطلحات موضوعية: agar plate assay, hydrolytic activity, lipase, milk

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000313544400013; volume:50; issue:4; firstpage:479; lastpage:482; numberofpages:4; journal:FOOD TECHNOLOGY AND BIOTECHNOLOGY; http://hdl.handle.net/11577/2494465; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84873182301; http://www.ftb.com.hr/

الاتاحة: http://hdl.handle.net/11577/2494465
http://www.ftb.com.hr/

المؤلفون: Haruhiko TOYOHARA, Katsuhisa TANAKA, Takatoshi NIIYAMA

المصدر: Japan Agricultural Research Quarterly: JARQ. 2012, 46(4):355

المؤلفون: Birgit Fischer, Marc J. A. Stevens, Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Leo Meile, Ursina Krähenmann, Désirée Isele, Susanne Miescher Schwenninger

المساهمون: University of Zurich, Miescher Schwenninger, Susanne

مصطلحات موضوعية: Limosilactobacillus fermentum, Stress tolerance, Cocoa bean fermentation, chemistry.chemical_compound, Aflatoxins, Lactobacillales, Lactic acid bacteria, Food science, Acetic Acid, 0303 health sciences, Mycotoxin, biology, Chemistry, 2404 Microbiology, food and beverages, General Medicine, Lactic acid, Biological Control Agents, Agar plate assay, Penicillium, Screening, Anti-fungal culture, Mannitol, medicine.drug, Aspergillus flavus, Filamentous fungi, Lactobacillus fermentum, Gibberella, 610 Medicine & health, Food Contamination, Saccharomyces cerevisiae, Microbiology, Hanseniaspora, 03 medical and health sciences, food, medicine, Lactic Acid, 10082 Institute of Food Safety and Hygiene, 1106 Food Science, 030304 developmental biology, Cacao, Ethanol, 030306 microbiology, Biocontrol, COCOA BEAN, biology.organism_classification, food.food, Yeast, Coculture Techniques, Metabolism, Fermentation, Food Microbiology, 570 Life sciences, Functional culture, 664: Lebensmitteltechnologie, Bacteria, Heat-Shock Response, Food Science

وصف الملف: application/pdf; 1-s2.0-S0168160518307517-main.pdf - application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a8a3f2bfc57b96e46368beecbf0924

المؤلفون: Bernhard Knierim, Kimberly L. Keller, Lara Rajeev, Jarrod Robertson, Grant M. Zane, Aindrila Mukhopadhyay, Thomas R. Juba, Jayashree Ray, Manfred Auer, Michela Catena, Marcin Zemla, Judy D. Wall

المصدر: Frontiers in Microbiology, Vol 5 (2014)
Frontiers in Microbiology

مصطلحات موضوعية: Microbiology (medical), electron acceptor, biology, Mutant, Wild type, lcsh:QR1-502, Motility, cheA, Flagellum, biology.organism_classification, Phenotype, Microbiology, lcsh:Microbiology, Cell biology, Palleroni chamber assay, Complementation, soft agar plate assay, motility, Original Research Article, Sensor histidine kinase, Desulfovibrio vulgaris, Bacteria, Desulfovibrio vulgaris Hildenborough

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e87a50d7bed6375b01607017ad9bba00
http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00077/full

المؤلفون: Synthetic Dyes, C. Agnes, Mariya Dorthy, Rajeshwari Sivaraj

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.ijpbs.net/cms/php/upload/2577_pdf.pdf.

مصطلحات موضوعية: Competent fungal strains, Sludge, Dye agar plate assay, Decolorization and Linear regression

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.422.6455; http://www.ijpbs.net/cms/php/upload/2577_pdf.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.422.6455
http://www.ijpbs.net/cms/php/upload/2577_pdf.pdf

المؤلفون: Romanens, Edwina, Freimüller Leischtfeld, Susette, Volland, Andrea, Stevens, Marc, Krähenmann, Ursina, Isele, Désirée, Fischer, Birgit, Meile, Leo, Miescher Schwenninger, Susanne

مصطلحات الفهرس: Lactic acid bacteria, Yeast, Cocoa bean fermentation, Anti-fungal culture, Functional culture, Screening, Food Microbiology, Mycotoxin, Filamentous fungi, Stress tolerance, Agar plate assay, Metabolism, 664: Lebensmitteltechnologie, Beitrag in wissenschaftlicher Zeitschrift, Text

URL: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001
International Journal of Food Microbiology