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1Academic Journal
المؤلفون: Luna Barrera-Chamorro, Africa Fernandez-Prior, Teresa Gonzalez-de la Rosa, Fernando Rivero-Pino, Carmen M. Claro-Cala, Sergio Montserrat-de la Paz
المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101399- (2024)
مصطلحات موضوعية: Olive oil, Olea europaea, Hydroxytyrosol, By-products, Immunonutrition, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, María Monsalud Arrebola-Ramírez, María África Fernández-Prior, Cristina Verdugo-Cabello, Juan Antonio Espejo-Calvo, José Antonio González-Correa
المصدر: Antioxidants, Vol 13, Iss 9, p 1127 (2024)
مصطلحات موضوعية: olive oil, diabetes mellitus, vascular complications, oxidative stress, Therapeutics. Pharmacology, RM1-950
Relation: https://www.mdpi.com/2076-3921/13/9/1127; https://doaj.org/toc/2076-3921; https://doaj.org/article/d699be7e765f444b8599f38a34069401
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3Academic Journal
المؤلفون: África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
المصدر: Antioxidants; Volume 12; Issue 6; Pages: 1162
مصطلحات موضوعية: phenolic, hydroxytyrosol, 3,4-dihydroxyphenylglycol, cold pressure, olive oil solid waste, antioxidants, by-products
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox12061162
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4Academic Journal
المؤلفون: María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
المصدر: Nutrients; Volume 15; Issue 2; Pages: 377
مصطلحات موضوعية: 3′,4′-dihydroxyphenylglycol, diabetes mellitus, nephropathy, oxidative stress
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu15020377
الاتاحة: https://doi.org/10.3390/nu15020377
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5Academic Journal
المؤلفون: África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
المصدر: Foods, Vol 12, Iss 21, p 4023 (2023)
مصطلحات موضوعية: olive oil, phenolic compounds, hydroxytyrosol, 3,4-dihydroxyphenylglycol, olive oil solid waste, antioxidants, Chemical technology, TP1-1185
Relation: https://www.mdpi.com/2304-8158/12/21/4023; https://doaj.org/toc/2304-8158; https://doaj.org/article/7a85b531911c4c73bdcb2922315226e7
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6Academic Journal
المؤلفون: Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Alejandra Bermúdez Oria, África Fernández Prior, Juan Vicente Delgado Bermejo, Francisco Javier Navas González
المصدر: Animals, Vol 13, Iss 3079, p 3079 (2023)
مصطلحات موضوعية: antioxidant, cryopreservation, reactive oxygen species, native avian breed, semen, Veterinary medicine, SF600-1100, Zoology, QL1-991
Relation: https://www.mdpi.com/2076-2615/13/19/3079; https://doaj.org/toc/2076-2615; https://doaj.org/article/e30838c727254ea49e6453b3381a5e20
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7Academic Journal
المؤلفون: Juan Cubero-Cardoso, África Fernández-Prior, Javier Ramiro-Garcia, Angeles Trujillo-Reyes, Belén Caballero-Guerrero, Guillermo Rodríguez-Gutiérrez, Fernando G. Fermoso
المصدر: Processes, Vol 11, Iss 2724, p 2724 (2023)
مصطلحات موضوعية: anaerobic digestion, solid waste, thermal treatment, phenol, valorization, Chemical technology, TP1-1185, Chemistry, QD1-999
Relation: https://www.mdpi.com/2227-9717/11/9/2724; https://doaj.org/toc/2227-9717; https://doaj.org/article/1273a0f0b79f45c88608c83a4100a33d
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8Academic Journal
المؤلفون: Mª José Fernández-Rodríguez, Juan Cubero-Cardoso, David de la Lama-Calvente, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Rafael Borja
المصدر: Processes ; Volume 10 ; Issue 12 ; Pages: 2552
مصطلحات موضوعية: anaerobic digestion, mixture waste, wastewater and solid waste, cold-pressing olive-oil manufacturing process, kinetics, process performance
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Process Engineering; https://dx.doi.org/10.3390/pr10122552
الاتاحة: https://doi.org/10.3390/pr10122552
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9Academic Journal
المؤلفون: África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
المصدر: Molecules; Volume 27; Issue 23; Pages: 8380
مصطلحات موضوعية: hydroxytyrosol, 3,4-dihydroxyphenylglycol, tyrosol, antioxidants, olive oil by-products, natural extracts
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules27238380
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10Academic Journal
المؤلفون: Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez
المصدر: Antioxidants; Volume 11; Issue 10; Pages: 1914
مصطلحات موضوعية: phenolics, natural extracts, wastes, by-products, antioxidants, date seed, hydrothermal treatments
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11101914
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11Academic Journal
المؤلفون: María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
المصدر: Nutrients; Volume 14; Issue 6; Pages: 1146
مصطلحات موضوعية: hydroxytyrosol, 3′,4′-dihydroxyphenylglycol, extra virgin olive oil, diabetic neuropathy, diabetes mellitus
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Micronutrients and Human Health; https://dx.doi.org/10.3390/nu14061146
الاتاحة: https://doi.org/10.3390/nu14061146
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12Academic Journal
المؤلفون: Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños
المصدر: Antioxidants; Volume 10; Issue 12; Pages: 1858
مصطلحات موضوعية: phenols–pectic–polysaccharides complex, antioxidant activity, olive oil, alperujo, cell wall material, Caco-2 cell line
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox10121858
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13Academic Journal
المؤلفون: José Pedro De La Cruz Cortés, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, José Antonio González-Correa
المصدر: Brain Sciences; Volume 11; Issue 9; Pages: 1133
مصطلحات موضوعية: hydroxytyrosol, extra virgin olive oil, polyphenols, neuroprotection
وصف الملف: application/pdf
Relation: Molecular and Cellular Neuroscience; https://dx.doi.org/10.3390/brainsci11091133
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14Academic Journal
المؤلفون: Ander Arando Arbulu, Francisco Javier Navas González, Alejandra Bermúdez-Oria, Juan Vicente Delgado Bermejo, África Fernández-Prior, Antonio González Ariza, Jose Manuel León Jurado, Carlos Carmelo Pérez-Marín
المصدر: Animals; Volume 11; Issue 7; Pages: 2032
مصطلحات موضوعية: phenolic antioxidant, olive oil, caprine, spermatozoa, Bayesian inference
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: https://dx.doi.org/10.3390/ani11072032
الاتاحة: https://doi.org/10.3390/ani11072032
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15Academic Journal
المؤلفون: Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, África Fernández-Prior, Antonio Rosal, Elena Carrasco
المصدر: Foods; Volume 10; Issue 5; Pages: 966
مصطلحات موضوعية: agri-food waste, bioactive compounds, polyphenols, foodborne pathogens, microwave assisted extraction, nutraceutical
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods10050966
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16Academic Journal
المؤلفون: Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez
المصدر: Foods; Volume 10; Issue 3; Pages: 503
مصطلحات موضوعية: Phoenix dactylifera L., secondary dates, phenolic profile, antioxidant activities, sugars
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10030503
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17Academic Journal
المؤلفون: Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior, Olga Castañer, Montserrat Fitó
المصدر: Antioxidants; Volume 10; Issue 2; Pages: 202
مصطلحات موضوعية: olive tree, phenolic compound, triterpenes, bioactivity, functional olive oil, 3,4-dihydroxyphenylglycol, hydroxytyrosol, oleuropein, oleocanthal
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox10020202
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18Academic Journal
المؤلفون: África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
المصدر: Foods; Volume 10; Issue 2; Pages: 227
مصطلحات موضوعية: table olive, phenolics, hydroxytyrosol, 3,4-dihydroxyphenylglycol, anti-inflammatory, antioxidant
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Nutrition; https://dx.doi.org/10.3390/foods10020227
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19Academic Journal
المؤلفون: María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, José Antonio González-Correa
المصدر: Antioxidants, Vol 10, Iss 1783, p 1783 (2021)
مصطلحات موضوعية: hydroxytyrosol, diabetes, nephropathy, virgin olive oil, Therapeutics. Pharmacology, RM1-950
Relation: https://www.mdpi.com/2076-3921/10/11/1783; https://doaj.org/toc/2076-3921; https://doaj.org/article/b08b9c23e6194fb8abfcbdfb40ea79c8
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20Academic Journal
المؤلفون: José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Antonio González-Correa
المصدر: Antioxidants, Vol 10, Iss 1983, p 1983 (2021)
مصطلحات موضوعية: hydroxytyrosol, extra-virgin olive oil polyphenols, 3′,4′-dihidroxifenilglicol, oxidative stress, cardiovascular, Therapeutics. Pharmacology, RM1-950
Relation: https://www.mdpi.com/2076-3921/10/12/1983; https://doaj.org/toc/2076-3921; https://doaj.org/article/2e3ff50f7070443cb4f87ed832bbdf4a