نتائج البحث - "Adzahan, Noranizan Mohd"

1

Academic Journal

Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities

المؤلفون: Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Sulaiman, Rabiha, Khalid, Nurul Izzah, Anwar, Farooq, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

المساهمون: Universiti Putra Malaysia

المصدر: International Journal of Food Science and Technology ; volume 60, issue 1 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1093/ijfood/vvae010
https://academic.oup.com/ijfst/article-pdf/60/1/vvae010/61353697/vvae010.pdf

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2

Academic Journal

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp ; Promjene aktivnosti polifenolne oksidaze, udjela antioksidanasa i fenola u kori mangostina uslijed blanširanja

المؤلفون: Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Sulaiman, Rabiha, Adzahan, Noranizan Mohd, Anwar, Farooq, Azman, Ezzat Mohamad

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 4

مصطلحات موضوعية: waste valorisation, stability of anthocyanins, browning enzyme, sustainable processing of cyanidin-3-O-glucoside, valorizacija otpada, stabilnost antocijana, enzimsko posmeđivanje, održiva obrada cijanidin-3-O-glukozida

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/326741

الاتاحة: https://hrcak.srce.hr/326741
https://hrcak.srce.hr/file/472268

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3

Academic Journal

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil

المؤلفون: Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana

المساهمون: Universiti Putra Malaysia

المصدر: International Journal of Food Science & Technology ; volume 59, issue 5, page 3245-3257 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.17070

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4

Academic Journal

Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

المؤلفون: Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Sulaiman, Rabiha, Ismail-Fitry, Mohammad Rashedi, Adzahan, Noranizan Mohd, Anwar, Farooq, Azman, Ezzat Mohamad

المساهمون: Putra Malaysia University

المصدر: Food Chemistry: X ; volume 24, page 101882 ; ISSN 2590-1575

الاتاحة: https://doi.org/10.1016/j.fochx.2024.101882
https://api.elsevier.com/content/article/PII:S2590157524007703?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524007703?httpAccept=text/plain

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5

Academic Journal

Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying

المؤلفون: Nordin, Nur Liyana, Bakar, Jamilah, Adzahan, Noranizan Mohd, Abdull Razis, Ahmad Faizal, Ismail, Norsharina, Sulaiman, Rabiha

المصدر: Journal of Agriculture and Food Research ; page 101539 ; ISSN 2666-1543

الاتاحة: https://doi.org/10.1016/j.jafr.2024.101539
https://api.elsevier.com/content/article/PII:S2666154324005763?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324005763?httpAccept=text/plain

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6

Academic Journal

Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage.

المؤلفون: Loh, Meng Yi¹ (AUTHOR), Adzahan, Noranizan Mohd¹ (AUTHOR), Azman, Ezzat Mohamad¹ (AUTHOR), Koh, Soo Peng² (AUTHOR), Yusof, Noor Liyana^1,3 (AUTHOR) noorliyana@upm.edu.my, Ozkan-Karabacak, Azime (AUTHOR) azimeozkan@uludag.edu.tr

المصدر: Journal of Food Processing & Preservation. 10/19/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: REACTIVE oxygen species, OXIDANT status, COLD storage, SUPEROXIDE dismutase, ESSENTIAL oils, PAPAYA

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7

Academic Journal

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review.

المؤلفون: Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Anwar, Farooq, Rahim, Muhamad Hafiz Abd, Ismail-Fitry, Mohammad Rashedi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

المصدر: Food Science & Biotechnology; Sep2024, Vol. 33 Issue 12, p2673-2698, 26p

8

Academic Journal

Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review

المؤلفون: Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Senevirathna, Sri Sampath Janaka, Aadil, Rana Muhammad, Yusof, Noor Liyana, Yusoff, Masni Mat, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

المصدر: Food Science and Biotechnology ; volume 32, issue 6, page 729-747 ; ISSN 1226-7708 2092-6456

الاتاحة: http://dx.doi.org/10.1007/s10068-023-01276-3
https://link.springer.com/content/pdf/10.1007/s10068-023-01276-3.pdf
https://link.springer.com/article/10.1007/s10068-023-01276-3/fulltext.html

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9

Academic Journal

Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review

المؤلفون: Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

المساهمون: Universiti Putra Malaysia

المصدر: Journal of Food Processing and Preservation ; volume 46, issue 12 ; ISSN 0145-8892

الاتاحة: http://dx.doi.org/10.1111/jfpp.17255
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17255
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.17255

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10

Academic Journal

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.

المؤلفون: Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Adzahan, Noranizan Mohd

المصدر: Molecules; May2023, Vol. 28 Issue 9, p3696, 12p

مصطلحات موضوعية: LACTIC acid bacteria, GOAT milk, GOATS, WHEY, ANTIBACTERIAL agents, LACTOBACILLUS, BIOCONVERSION

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11

Academic Journal

In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids

المؤلفون: Gannasin, Sri Puvanesvari, Mustafa, Shuhaimi, Adzahan, Noranizan Mohd., Muhammad, Kharidah

المساهمون: Universiti Putra Malaysia

المصدر: Journal of Functional Foods ; volume 19, page 10-19 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2015.09.004
https://api.elsevier.com/content/article/PII:S1756464615004211?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464615004211?httpAccept=text/plain

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12

Academic Journal

Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UV Inactivation of Salmonella Typhimurium

المؤلفون: Shah, Nor Nadiah Abdul Karim, Shamsuddin, Rosnah, Rahman, Russly Abdul, Adzahan, Noranizan Mohd

المصدر: Agriculture and Agricultural Science Procedia ; volume 2, page 43-52 ; ISSN 2210-7843

الاتاحة: http://dx.doi.org/10.1016/j.aaspro.2014.11.007
https://api.elsevier.com/content/article/PII:S2210784314000084?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2210784314000084?httpAccept=text/plain

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13

Academic Journal

Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice

المؤلفون: Mansor, Atikah, Shamsudin, Rosnah, Adzahan, Noranizan Mohd, Hamidon, Mohd Nizar

المصدر: Agriculture and Agricultural Science Procedia ; volume 2, page 173-180 ; ISSN 2210-7843

الاتاحة: http://dx.doi.org/10.1016/j.aaspro.2014.11.025
https://api.elsevier.com/content/article/PII:S2210784314000266?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2210784314000266?httpAccept=text/plain

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14

Academic Journal

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.

المؤلفون: Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Adzahan, Noranizan Mohd

المصدر: Foods; Oct2022, Vol. 11 Issue 20, p3298-N.PAG, 17p

مصطلحات موضوعية: GREEN tea, FORTIFIED wines, ESCHERICHIA coli, WINES, DIGESTION, RED wines, PREBIOTICS

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15

Periodical

Biodegradable films incorporating Malaysian stingless bee propolis: Development, characterization, and potential for food packaging

المؤلفون: Hanapiah, Nur Ayuni Mohd, Salleh, Sharifah Nur Amalina Syed, Johari, Wan Lutfi Wan, Adzahan, Noranizan Mohd, Halimoon, Normala, Osman, Nurul Huda

المصدر: Applied Food Research; December 2024, Vol. 4 Issue: 2

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16

Academic Journal

Fruits and Vegetables Consumption Factor Based on Different Culture in Selangor State

المؤلفون: Ismail, Norsyahidah, Ab. Karim, Muhammad Shahrim, Karim, Roselina, Adzahan, Noranizan Mohd, Abd Halim, Nurhasmilaalisa

المصدر: Academic Journal of Interdisciplinary Studies; Vol 2, No 8 (2013): Special Issue - October 2013; 524

وصف الملف: application/pdf

Relation: https://www.mcser.org/journal/index.php/ajis/article/view/767/798; https://www.mcser.org/journal/index.php/ajis/article/view/767

الاتاحة: https://www.mcser.org/journal/index.php/ajis/article/view/767

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17

Academic Journal

Eggshell calcium: a cheap alternative to expensive supplements

المؤلفون: Waheed, Marium, Butt, Masood Sadiq, Shehzad, A., Adzahan, Noranizan Mohd, Shabbir, Muhammad Asim, Rasul Suleria, Hafiz Ansar, Aadil, Rana Muhammad

مصطلحات موضوعية: Eggshell calcium, Fortification, Hypertension, Waste treatment, 1106 Food Science, 1305 Biotechnology

Relation: Not set; NRPU-7366; CS -225

الاتاحة: https://espace.library.uq.edu.au/view/UQ:2dd67b2

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18

Academic Journal

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

المؤلفون: Chai, Kong Fei, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah M.

المصدر: Food Chemistry ; volume 274, page 808-815 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.09.065
https://api.elsevier.com/content/article/PII:S0308814618316364?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618316364?httpAccept=text/plain

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19

Academic Journal

Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals

المؤلفون: Chai, Kong Fei, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah Mohd

المساهمون: Ministry of Higher Education, Malaysia

المصدر: LWT ; volume 103, page 199-204 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.01.008
https://api.elsevier.com/content/article/PII:S002364381930009X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364381930009X?httpAccept=text/plain

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20

Academic Journal

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

المؤلفون: Chai, Kong Fei, Chang, Lee Sin, Adzahan, Noranizan Mohd, Karim, Roselina, Rukayadi, Yaya, Ghazali, Hasanah Mohd

المصدر: Food Chemistry ; volume 271, page 298-308 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.07.155
https://api.elsevier.com/content/article/PII:S030881461831313X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881461831313X?httpAccept=text/plain

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