المؤلفون: Milena Petrovic Markovic, Adrien Servent, Timoty Savoure, Antoine Collignan, Manuel Dornier, Nawel Achir

المصدر: Agriculture, Vol 14, Iss 10, p 1687 (2024)

مصطلحات موضوعية: okra, hydrocolloid, mucilage, pectin degradation, hydrolysis, demethylation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/10/1687; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/a97417709ef949c9af46e735d3768985

المؤلفون: Imane Boukhers, Sylvie Morel, Joelle Kongolo, Romain Domingo, Adrien Servent, Lea Ollier, Hippolyte Kodja, Thomas Petit, Patrick Poucheret

المصدر: Current Issues in Molecular Biology, Vol 45, Iss 9, Pp 6967-6985 (2023)

مصطلحات موضوعية: orange flesh sweet potato flour, phenolic compounds, beta-carotene, antioxidant activity, anti-inflammatory activity, chronic metabolic diseases, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1467-3045/45/9/440; https://doaj.org/toc/1467-3037; https://doaj.org/toc/1467-3045

URL الوصول: https://doaj.org/article/3b135b277f1e47bab4fb41dff2f8f8eb

المؤلفون: Sengly Sroy, Sylvie Avallone, Adrien Servent, Sokneang In, Elodie Arnaud

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100489- (2023)

مصطلحات موضوعية: Tonle Sap Lake, Nutritional profiling, Micronutrients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000576; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/7474e3b55faa431c9bf0bcbad2a1ee22

المؤلفون: Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier

المصدر: Legume Science, Vol 4, Iss 4, Pp n/a-n/a (2022)

مصطلحات موضوعية: geometrical properties, nutritional quality, Soaking, thermal treatment, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/5e7fd5afddbf46989e50bf2f475a2bdb

المؤلفون: Ubaldo Richard Marin Castro, César Antonio Ortiz Sánchez, Manuel Alejandro Vargas-Ortiz, Marco Antonio Salgado Cervantes, Martha Paola Rascón Díaz, Adrien Servent, Víctor Manuel Rivera Arredondo

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 116 (2023)

مصطلحات موضوعية: emerging technology, agro-industrial waste, microencapsulation, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/116; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/25b68477ba55459f824561352fd8ca64

المؤلفون: Nawel Achir, Adrien Servent, Marvin Soto, Claudie Dhuique-Mayer

المصدر: Journal of Spectroscopy, Vol 2022 (2022)

مصطلحات موضوعية: Optics. Light, QC350-467

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-4939

URL الوصول: https://doaj.org/article/f7efc38fb61646f08befb52a884daf76

المؤلفون: Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel, Patrick Poucheret

المصدر: Foods, Vol 11, Iss 14, p 2027 (2022)

مصطلحات موضوعية: cassava leaves, phenolic compounds, carotenoids, antioxidant activity, anti-inflammatory activity, nutrition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2027; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4fd5ebd9335643078eeaafbd5731f02b

المؤلفون: Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, Karine Portet, Christian Dubos, Patrick Poucheret

المصدر: Molecules, Vol 27, Iss 11, p 3592 (2022)

مصطلحات موضوعية: micro-tom tomato, elevated atmospheric carbon dioxide, nutrition, health, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/11/3592; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/bbcdc5f008124eefac5e2a32f8cfe9ec

المؤلفون: Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon, Patrick Poucheret

المصدر: Foods, Vol 11, Iss 12, p 1699 (2022)

مصطلحات موضوعية: Ocimum basilicum, stems, leaves, nutrition, health, anti-oxidant, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/12/1699; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1f198ea8386f4d28b7ee763995cb5633

المؤلفون: Magali Gies, Adrien Servent, Patrick Borel, Claudie Dhuique-Mayer

المصدر: Journal of Functional Foods, Vol 68, Iss , Pp 103920- (2020)

مصطلحات موضوعية: Dispersible phytosterols, Maltodextrin, Carotenes, Xanthophylls, Bioaccessibility, Caco-2 cells, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620301444; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/87417e94f69d474993b6520cee98361e

المؤلفون: Abdulmomem Awwad, Patrick Poucheret, Yanis A. Idres, Damien S. T. Tshibangu, Adrien Servent, Karine Ferrare, Françoise Lazennec, Luc P. R. Bidel, Guillaume Cazals, Didier Tousch

المصدر: Molecules, Vol 26, Iss 18, p 5566 (2021)

مصطلحات موضوعية: Ocimum gratissimum, Musanga cecropioides, in vitro antidiabetic, insulin secretion, glucose uptake, protection cells against H2O2 oxidative stress, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/18/5566; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/066a8893638442e09a1065193cee2ff1

المؤلفون: Claudie Dhuique-Mayer, Adrien Servent, Charlotte Messan, Nawel Achir, Manuel Dornier, Yery Mendoza

المصدر: Frontiers in Nutrition, Vol 5 (2018)

مصطلحات موضوعية: orange sweet potato, pro-vitamin A, in vitro digestion, industrial processes, baby food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2018.00098/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ed7074e7ad324da1a68a51ab8f9a1f96

المؤلفون: Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Vargas-Ortiz, Adrien Servent

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: Mangue, Stockage, Technologie après récolte, Purée de fruit, Emballage sous-vide, Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, Propriété physicochimique, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5bfd2605ca5a0dac1e801c28abb86f7
https://doi.org/10.1007/s13197-022-05479-0

المؤلفون: Molika Yin, Mathieu Weil, Sylvie Avallone, Isabelle Maraval, Nelly Forestier-Chiron, Adrien Servent, Sokneang In, Philippe Bohuon

المصدر: Journal of Food Measurement and Characterization

مصطلحات موضوعية: Polyphénol, General Chemical Engineering, Industrial and Manufacturing Engineering, Q02 - Traitement et conservation des produits alimentaires, Traitement des aliments, Cuisson, Safety, Risk, Reliability and Quality, Q04 - Composition des produits alimentaires, Curcumine, Curcuma longa, Contrôle de qualité alimentaire, Qualité des aliments, Aliment transformé, Amélioration de qualités nutritives, Valeur nutritive, Analyse organoleptique, Broyage, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6bf80bb4a95b9c18a0301dba45e3e7
http://agritrop.cirad.fr/603101/

المؤلفون: Adrien Servent, Guillaume Cazals, Carmen Perfetto, Nawel Achir

المصدر: Journal of Food Process Engineering

مصطلحات موضوعية: General Chemical Engineering, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5cf6b810468858e575895414b77e1e6
http://agritrop.cirad.fr/603621/

المؤلفون: Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent

المصدر: Food Reviews International

مصطلحات موضوعية: General Chemical Engineering, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a10cb7673993eb72b431bbc1cae4be
http://agritrop.cirad.fr/604360/

المؤلفون: Asma Chelaghema, Noël Durand, Adrien Servent, Myriam Mamouni, Patrick Poucheret, Sabine Schorr-Galindo, Angélique Fontana, Caroline Strub

المصدر: Archives of Microbiology

مصطلحات موضوعية: Aflatoxin B1, Antifungal Agents, Biochemistry, Microbiology, Fusarium, Oils, Volatile, Genetics, Eucalyptus camaldulensis, Cymbopogon, Molecular Biology, Fungi, Composition chimique, General Medicine, Mycotoxins, Lutte biologique, Expérimentation in vitro, Aspergillus, Huile essentielle, Q03 - Contamination et toxicologie alimentaires, Mycotoxine, Aspergillus flavus

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f381661965d301c6fc6c0a40124631a
https://doi.org/10.1007/s00203-022-03115-1

المؤلفون: Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone

المساهمون: Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Unicef Ethiopie, UNICEF Headquarters, French Ministry of Sciences and Technology (PhD studentship program), UNICEF (Cambodia) and by the French Research on Lipid & Nutrition (https://lipides-et-nutrition.net/le-gln/).

المصدر: OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩

مصطلحات موضوعية: Aliment de régime, lipophilic vitamins, Stockage, secondary oxidation volatile compounds, Biochemistry, vitamin A, fortified food, Teneur en lipides, lipid oxidation, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Q04 - Composition des produits alimentaires, S30 - Régimes alimentaires et maladies nutritionnelles, Teneur en vitamines, infant nutrition, [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment, Malnutrition, Rétinol, Composition chimique, Acide gras, Succédané d'aliment pour homme, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Agronomy and Crop Science, Mycotoxine, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/

المؤلفون: J.E. Blajman, Adriana Maria Descalzo, María Verónica Baroni, Roxana Páez, Mariana Soledad Lingua, Claudie Dhuique-Mayer, Magali Gies, Adrien Servent

المصدر: Food Chemistry

مصطلحات موضوعية: Caroténoïde, Analytical Chemistry, Whey protein isolate, law.invention, Probiotic, Lipid oxidation, law, Cereal product, Food science, Q04 - Composition des produits alimentaires, Carotenoid, Additif alimentaire, Phytostérol, Propriété physicochimique, chemistry.chemical_classification, biology, Amidon de maïs, Probiotics, Probiotique, food and beverages, Phytosterols, General Medicine, Yogurt, Antioxydant, Antioxidant capacity, chemistry, Polyphenol, Fruit, Succédané d'aliment pour homme, Fermentation, biology.protein, Edible Grain, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43767e4f225e73dd8d56959ba6bc69e
http://agritrop.cirad.fr/601720/

المؤلفون: Antoine Collignan, Adrien Servent, Nabil Kadri, Khodir Madani, Julien Ricci, Manuel Dornier, Amina Abbou, Nawel Achir

المصدر: Journal of Food Process Engineering

مصطلحات موضوعية: Graine, Succédané de lait, Process (engineering), General Chemical Engineering, Unit (housing), Fabrication, Q02 - Traitement et conservation des produits alimentaires, Traitement des aliments, Q04 - Composition des produits alimentaires, Process engineering, Selection (genetic algorithm), Elaboration, Propriété physicochimique, Mathematics, business.industry, Plant based, Propriété organoleptique, Pinus , Succédané d'aliment pour homme, Pinus halepensis, business, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02deb957f0273de1e4ce392919e50dc2
https://doi.org/10.1111/jfpe.13943