المؤلفون: Felipe de Andrade Maia, Willen Silva Igreja, Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Alessandra Santos Lopes, Renan Campos Chisté

المصدر: Fermentation, Vol 9, Iss 7, p 617 (2023)

مصطلحات موضوعية: Rhodotorula, yeast, benchtop bioreactor, manipueira, β-carotene, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/7/617; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/22f64282f6784e88b5220db0cb6a6058

المؤلفون: Deusa do Socorro Teixeira Costa Leitão, Francilia Campos Siqueira, Sérgio Henrique Brabo de Sousa, Adriana Zerlotti Mercadante, Renan Campos Chisté, Alessandra Santos Lopes

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1452-1464 (2020)

مصطلحات موضوعية: amazonian plant, phenolic compounds, carotenoids, antioxidant capacity, lc-ms, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/671d17a34c9848139d82556a9daaf7fb

المؤلفون: Natércia Teixeira, Paula B. Andrade, Patrícia Valentão, Lilian R. B. Mariutti, David M. Pereira, Adriana Zerlotti Mercadante

المصدر: Marine Drugs, Vol 10, Iss 7, Pp 1498-1510 (2012)

مصطلحات موضوعية: Marthasterias glacialis L., carotenoids, isomers, echinoderm, HPLC-DAD-APCI-MS/MS, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1660-3397/10/7/1498; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/7d354fa4b56941939495334c0e12d0f9

المؤلفون: Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Lígia Dozena Domingos, Walkíria Hanada Viotto

المصدر: Química Nova, Vol 35, Iss 10, Pp 2057-2062 (2012)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/pdf/qn/v35n10/28.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001000028&tlng=pt; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/93ecc4840f384417a15a33161eccc538

المؤلفون: Daniela Souza Ferreira, Veridiana Vera de Rosso, Adriana Zerlotti Mercadante

المصدر: Revista Brasileira de Fruticultura, Vol 32, Iss 3, Pp 664-674 (2010)

مصطلحات موضوعية: pigmentos, antocianinas, compostos fenólicos, carotenoides, atividade antioxidante, pigments, anthocyanins, phenolic compounds, carotenoids, antioxidant activity, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000300004; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/390acf98fe5c40158fa9fa6b798f0ab9

المؤلفون: Lilian Regina Barros Mariutti, Gisela Pizarro de Mattos Barreto, Neura Bragagnolo, Adriana Zerlotti Mercadante

المصدر: Brazilian Archives of Biology and Technology, Vol 51, Iss 6, Pp 1225-1232 (2008)

مصطلحات موضوعية: antioxidant activity, free radical scavenging activity, DPPH, ABTS, herbs, spices, colorifico, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600018; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/0d8cd9962b654cec94b80a511948c460

المؤلفون: Oselys Rodriguez Justo, Ângela Maria Moraes, Gisela Pizarro de Mattos Barreto, Adriana Zerlotti Mercadante, Paulo de Tarso Vieira e Rosa

المصدر: Química Nova, Vol 31, Iss 7, Pp 1699-1705 (2008)

مصطلحات موضوعية: active plant extracts, supercritical fluid extraction, antioxidant activity, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700019; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/0873fbdf1a2e46aab3e084bf23031650

المؤلفون: Itaciara Larroza Nunes, Adriana Zerlotti Mercadante

المصدر: Brazilian Archives of Biology and Technology, Vol 50, Iss 5, Pp 893-900 (2007)

مصطلحات موضوعية: Lycopene, encapsulation, spray-drying, gum arabic, inclusion complex, beta -cyclodextrin, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000500018; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/33ced53b11af4f14879deb5ca92b7e44

المؤلفون: Bruna Vitória Neves (11212638), Leonardo M. de Souza Mesquita (10746947), Daniella Carisa Murador (11212641), Ana Isabel do Prado Cheberle (11212644), Anna Rafaela Cavalcante Braga (6325103), Adriana Zerlotti Mercadante (1321101), Veridiana Vera de Rosso (11212647)

مصطلحات موضوعية: Biochemistry, Medicine, Molecular Biology, Plant Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Brazilian Atlantic Forest, compound, phenolic, vitamin, Different Cooking Techniques, home cooking techniques, stir-frying, Pereskia aculeata, antioxidant activity, carotenoid, cooking techniques, bioaccessibility

Relation: https://figshare.com/articles/journal_contribution/Improvement_of_Bioactive_Compound_Levels_Antioxidant_Activity_and_Bioaccessibility_of_Carotenoids_from_i_Pereskia_aculeata_i_after_Different_Cooking_Techniques/15086661

الاتاحة: https://doi.org/10.1021/acsfoodscitech.1c00162.s001

المؤلفون: Veridiana Vera de Rosso, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Adriana Zerlotti Mercadante, Leonardo Mendes de Souza Mesquita, Ana Isabel do Prado Cheberle, Daniella Carisa Murador

المصدر: ACS Food Science & Technology. 1:1285-1293

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, Chemistry, medicine.medical_treatment, Organic Chemistry, biology.organism_classification, Bioactive compound, Analytical Chemistry, chemistry.chemical_compound, Chemistry (miscellaneous), medicine, Food science, Pereskia aculeata, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28a4887aff3661b43f338a91349cf231
https://doi.org/10.1021/acsfoodscitech.1c00162

المؤلفون: Adriana Zerlotti Mercadante, Mariana L. Rasera, Danilo C. Vidotto, Guilherme M. Tavares, Raphaela Araujo Mantovani

المصدر: Trends in Food Science & Technology. 110:280-290

مصطلحات موضوعية: chemistry.chemical_classification, Research groups, Chemistry, Bioactive molecules, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Scientific field, 040401 food science, 01 natural sciences, Binding constant, 0104 chemical sciences, 0404 agricultural biotechnology, Biochemistry, Food products, Binding site, Carotenoid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31506c59c37f8139a8f6bb8adcfcb561
https://doi.org/10.1016/j.tifs.2021.01.088

المؤلفون: Adriana Zerlotti Mercadante, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Fabiane C. Petry, Andrêssa Silva Fernandes

المصدر: Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 100-112 (2020)

مصطلحات موضوعية: Chlorophyll, lcsh:TX341-641, Chlorella sorokiniana, Mass spectrometry, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Pigment, Food science, Carotenoid, Scenedesmus, Microalgal, chemistry.chemical_classification, lcsh:TP368-456, biology, biology.organism_classification, Scenedesmus bijuga, lcsh:Food processing and manufacture, chemistry, Xanthophyll, visual_art, visual_art.visual_art_medium, Composition (visual arts), lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7081d81dd9698930088e44e1af917f6c
http://europepmc.org/articles/PMC7473366

المؤلفون: Renan Campos Chisté, Adriana Zerlotti Mercadante, Francilia Campos de Siqueira, Sérgio Henrique Brabo de Sousa, Deusa do Socorro Teixeira Costa Leitao, Alessandra Santos Lopes

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1452-1464 (2020)

مصطلحات موضوعية: Amazonian, lcsh:TX341-641, phenolic compounds, antioxidant capacity, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Eryngium, Carotenoid, lc-ms, chemistry.chemical_classification, Quenching (fluorescence), biology, lcsh:TP368-456, Chemistry, Singlet oxygen, amazonian plant, 010401 analytical chemistry, carotenoids, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Antioxidant capacity, lcsh:Food processing and manufacture, lcsh:Nutrition. Foods and food supply, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316e7f38bd9cab86f6d681ff4dd493a6
https://doaj.org/article/671d17a34c9848139d82556a9daaf7fb

المؤلفون: Adriana Zerlotti Mercadante, Mariângela Cristofani-Yaly, Rodrigo Rocha Latado, Fabiane C. Petry, Fabio B. de Nadai

المصدر: Food Research International. 122:461-470

مصطلحات موضوعية: Citrus hybrids, Citrus, DNA, Complementary, 030309 nutrition & dietetics, Beta-Cryptoxanthin, Gene Expression, Orange (colour), Biology, Transgressive segregation, Pera, 03 medical and health sciences, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Food Quality, Carotenoid, Hybrid, chemistry.chemical_classification, 0303 health sciences, Tangor, food and beverages, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, Carotenoids, 040401 food science, Horticulture, chemistry, RNA, Plant, Fruit, Citrus sinensis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dc69f4d69376dae5da05ace9e2345c
https://doi.org/10.1016/j.foodres.2019.04.035

المؤلفون: Eduardo Jacob-Lopes, Mário Roberto Maróstica, Cinthia Baú Betim Cazarin, Renato Grimaldi, Tatiele Casagrande do Nascimento, Leila Queiroz Zepka, Adriana Zerlotti Mercadante, Eder Muller Risso, Jaime Amaya-Farfan

المصدر: Journal of Functional Foods, Vol 58, Iss, Pp 11-20 (2019)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Glutathione reductase, Lipid peroxidation, Medicine (miscellaneous), Spleen, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, TX341-641, Food science, Fatty acids, chemistry.chemical_classification, Green microalgae, Kidney, 030109 nutrition & dietetics, Nutrition and Dietetics, medicine.diagnostic_test, Nutrition. Foods and food supply, Glutathione peroxidase, 04 agricultural and veterinary sciences, 040401 food science, Carotenoids, Antioxidant potential, medicine.anatomical_structure, chemistry, Amino acids, Lipid profile, Food Science, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed497990038c6265fe5f2b11325df2e
http://www.sciencedirect.com/science/article/pii/S1756464619302312

المؤلفون: Adriana Zerlotti Mercadante, Ana Augusta Odorissi Xavier

المصدر: Current Opinion in Food Science. 26:1-8

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, organic chemicals, food and beverages, macromolecular substances, 04 agricultural and veterinary sciences, Limiting, 040401 food science, Applied Microbiology and Biotechnology, biological factors, Bioactive compound, Bioavailability, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, chemistry, polycyclic compounds, Food components, Food science, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9c0972e3c133abb5b4c4a98bc15f121
https://doi.org/10.1016/j.cofs.2019.02.015

المؤلفون: Francilia Campos de Siqueira, Deusa do Socorro Texeira Costa Leitão, Adriana Zerlotti Mercadante, Anna Paula Pereira Barbosa-Carvalho, Renan Campos Chisté

المصدر: Journal of food scienceREFERENCES. 86(9)

مصطلحات موضوعية: chemistry.chemical_classification, Hydroxybenzoic acid, Reactive oxygen species, Lutein, biology, Plant Extracts, Pulp (paper), Anacardiaceae, Catechin, engineering.material, biology.organism_classification, Reactive Nitrogen Species, Bioactive compound, Antioxidants, chemistry.chemical_compound, chemistry, Fruit, engineering, Antrocaryon amazonicum, Food science, Reactive Oxygen Species, Carotenoid, Brazil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258e78a1eebb69e551f588cc5ab5eb80
https://pubmed.ncbi.nlm.nih.gov/34355397

المؤلفون: Lívia B. Brenelli, Adriana Zerlotti Mercadante, Neura Bragagnolo, Fabio M. Squina, Sarita Cândida Rabelo, Marcelo Alexandre de Farias, Rodrigo Villares Portugal, Telma Teixeira Franco, Lilian Regina Barros Mariutti

المساهمون: Brazilian Center for Research in Energy and Materials (CNPEM), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), University of Sorocaba

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, food.ingredient, Nanoemulsions, 010405 organic chemistry, Chemistry, Emulsifier, Sugarcane bagasse, 01 natural sciences, Lignin, Soybean oil, 0104 chemical sciences, Biorefinery, Oil in water, chemistry.chemical_compound, food, Chemical engineering, Oil droplet, Zeta potential, Compounds of carbon, Bagasse, Agronomy and Crop Science, Droplet size, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b4ac731c7bc17291ad73df19210a11

المؤلفون: Adriana Zerlotti Mercadante, Eric de Castro Tobaruela, Franco Maria Lajolo, Fabiane C. Petry, José Thiago do Carmo Santos, Neuza Mariko Aymoto Hassimotto, Maria Beatriz Abreu Glória, Ana Maria Costa

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Passiflora tenuifila, Dietary Fiber, Lutein, 030309 nutrition & dietetics, Biology, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Proanthocyanidins, Food science, Carotenoid, chemistry.chemical_classification, 0303 health sciences, Passiflora, food and beverages, Ripening, 04 agricultural and veterinary sciences, 040401 food science, Carotenoids, Bioactive compound, chemistry, Proanthocyanidin, Fruit, Dietary fiber, COMPOSTOS FENÓLICOS, Luteolin, Food Science, Chromatography, Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552d99b3c2bc16324f107cafdc63ae45
https://pubmed.ncbi.nlm.nih.gov/34399499

المؤلفون: Lizziane Cynara Vissotto, Eliseu Rodrigues, Renan Campos Chisté, Marta de Toledo Benassi, Adriana Zerlotti Mercadante

المصدر: Food Science and Technology, Vol 33, Iss suppl 1, Pp 57-65 (2013)

مصطلحات موضوعية: compostos bioativos, capacidade antioxidante, polpa de fruta, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500010&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/b0d89756352f4af4840b864e60686e23

الاتاحة: https://doi.org/10.1590/S0101-20612013000500010
https://doaj.org/article/b0d89756352f4af4840b864e60686e23