المؤلفون: Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101298- (2024)

مصطلحات موضوعية: Einkorn, Spelt, Emmer, Nutritional composition, Bread quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524001858; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1136f7f734fd40f4b7944c1c897fab59

المؤلفون: Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen R. Pop, Anamaria Pop, Anca C. Fărcaș

المصدر: Foods, Vol 13, Iss 1, p 96 (2023)

مصطلحات موضوعية: lactic acid bacteria, Leuconostoc citreum, sourdough, sugar reduction, baked goods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/96; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ba0947552bfe4f29a2a8d21520aea69c

المؤلفون: Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureșan

المصدر: Foods, Vol 12, Iss 5, p 1096 (2023)

مصطلحات موضوعية: ancient, einkorn, spelt, emmer, sourdough, Lactiplantibacillus plantarum, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/1096; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7772be25c0a047fc91b1ff0767b9cc3b

المؤلفون: Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav, Vlad Mureșan

المصدر: Foods, Vol 11, Iss 22, p 3716 (2022)

مصطلحات موضوعية: fermented chili, bio-molecules, cured meat products, lactic acid bacteria, acidity, preservation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3716; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/11eaa3dddf32478cbb37370839214328

المؤلفون: Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste

المصدر: Insects, Vol 13, Iss 7, p 576 (2022)

مصطلحات موضوعية: Acheta domesticus, insect flour, Lactobacillus plantarum, fermentation, bioactive compounds, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4450/13/7/576; https://doaj.org/toc/2075-4450

URL الوصول: https://doaj.org/article/612f2a9483fe44b69382b1ec5aa91030

المؤلفون: Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

المصدر: Gels, Vol 8, Iss 5, p 317 (2022)

مصطلحات موضوعية: oleogelators, pastry products, rheology, hardness, margarine replacer, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/8/5/317; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/84a3e21c7bb449a7b453f3261a789fd7

المؤلفون: Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu

المصدر: Plants, Vol 11, Iss 8, p 1080 (2022)

مصطلحات موضوعية: Capsicum spp., spontaneous fermentation, phenolic compounds, capsaicinoids, enriched products, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/8/1080; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/14f6aa4f2a21484ba1ac67892fc73027

المؤلفون: Marta Igual, Adriana Păucean, Dan Cristian Vodnar, Purificación García-Segovia, Javier Martínez-Monzó, Maria Simona Chiş

المصدر: Molecules, Vol 27, Iss 6, p 1972 (2022)

مصطلحات موضوعية: Rosa canina powder, corn extrudates, in vitro digestibility, bioaccessibility, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/6/1972; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c344b9c836664fb589492974af0c88de

المؤلفون: Andruța E. Mureșan, Adriana F. Sestras, Mădălina Militaru, Adriana Păucean, Anda E. Tanislav, Andreea Pușcaș, Mădălina Mateescu, Vlad Mureșan, Romina A. Marc (Vlaic), Radu E. Sestras

المصدر: Horticulturae, Vol 8, Iss 1, p 64 (2022)

مصطلحات موضوعية: apple quality, apple genotype classification, apple textural attributes, peel hardness, flesh hardness, fruit texture analysis, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/1/64; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/543636132cfb4590b82cdf5b2ecbe694

المؤلفون: Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia

المصدر: Foods, Vol 10, Iss 11, p 2787 (2021)

مصطلحات موضوعية: co-product, Rosa canina, snack, extrusion, rose hip, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2787; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/55ee44d9142f494cadf486f38b388a5b

المؤلفون: Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu

المصدر: Plants, Vol 10, Iss 11, p 2504 (2021)

مصطلحات موضوعية: brewers spent grain, volatile compounds, minerals, sensorial analysis, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/10/11/2504; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9cd552ae352648d0a821fdc6de00be4d

المؤلفون: Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Floricuța Ranga, Tania Mihăiescu, Anamaria Iulia Török, Anca Fărcaș, Javier Martínez-Monzó, Purificación García-Segovia

المصدر: Foods, Vol 10, Iss 10, p 2401 (2021)

مصطلحات موضوعية: biopolymers, Rosa canina, corn extrudates, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/10/2401; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f509cff290774bbebe703c8fd86cc47b

المؤلفون: Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic

المصدر: Foods, Vol 10, Iss 9, p 2012 (2021)

مصطلحات موضوعية: marinated beef, GC/MS, HPLC-RID, polyphenols, flavonoids, hedonic test, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2012; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5dd2fa1ed1c84732aab0fd0b46ba35f8

المؤلفون: Simona Maria Man, Laura Stan, Adriana Păucean, Maria Simona Chiş, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Sevastiţa Muste

المصدر: Applied Sciences, Vol 11, Iss 11, p 4791 (2021)

مصطلحات موضوعية: roasted flaxseed flour, GC/MS, aroma, antioxidant activity, sensory evaluation, fiber, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/11/4791; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/0fe3a2d1d30e461999553ae7bcf38b84

المؤلفون: Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, Sevastița Muste

المصدر: Applied Sciences, Vol 10, Iss 22, p 7969 (2020)

مصطلحات موضوعية: buckwheat flour, buckwheat sprouts, buns, quality and textural parameters, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/22/7969; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/d38f3807171a460a89752961045c3c62

المؤلفون: Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Dan Cristian Vodnar, Bernadette-Emoke Teleky, Carmen Rodica Pop, Laura Stan, Orsolya Borsai, Csaba Balasz Kadar, Adriana Cristina Urcan, Sevastiţa Muste

المصدر: Applied Sciences, Vol 10, Iss 20, p 7140 (2020)

مصطلحات موضوعية: Lactobacillus plantarum ATCC 8014, nutritional effects, gluten-free muffins, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/20/7140; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/427c4ef32b234aceaf27c17e9038e582

المؤلفون: Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean (Tătar), Carmen Rodica Pop, Vlad Mureşan, Sevastiţa Muste

المصدر: Foods, Vol 9, Iss 6, p 822 (2020)

مصطلحات موضوعية: Lactobacillus spicheri DSM 15429, rice, bioactive compounds, muffins, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/6/822; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0d6e1e2de56746ae872e204f06df3154

المؤلفون: Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste

المصدر: Molecules, Vol 25, Iss 9, p 2214 (2020)

مصطلحات موضوعية: walnut oilcake, by-product utilization, macarons, quality characteristics, volatile profile, sensory evaluation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/9/2214; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e4bf46cdeddf4f6d887084caeb378eee

المؤلفون: Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

المصدر: Journal of Food Quality, Vol 2019 (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/28934325a5da4225903ffac24188d2a1

المؤلفون: Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste

المصدر: Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: Folic acid, Lentil, Wheat, Composite flours, Breadmaking technology, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13065-018-0456-8; https://doaj.org/toc/1752-153X

URL الوصول: https://doaj.org/article/3120b005a3b8480d8100d440a4ccaa60