المؤلفون: Carlos I. Cortés-Martínez, Adriana Ines Rodríguez-Hernández, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Rodolfo De los Santos Romero

المصدر: Plant Protection Science, Vol 59, Iss 3, Pp 278-283 (2023)

مصطلحات موضوعية: biocontrol, entomopathogenic nematodes, in-vitro production, one-on-one assay, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pps.agriculturejournals.cz/artkey/pps-202303-0007_culture-of-steinernema-glaseri-on-three-solid-media-and-their-virulence-against-galleria-mellonella-larvae.php; https://doaj.org/toc/1212-2580; https://doaj.org/toc/1805-9341

URL الوصول: https://doaj.org/article/013a2338f5b243819f33cb281d3ce5f6

المؤلفون: Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández

المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 469-476 (2018)

مصطلحات موضوعية: Bacteriocins, biodegradable films, EDTA, food safety, food packaging, gellan, meat products, pectin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://dx.doi.org/10.1080/19476337.2017.1422278; https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345; https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023

الاتاحة: https://doi.org/10.1080/19476337.2017.1422278
https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023

المؤلفون: Carlos Inocencio Cortés-Martínez, Norberto Chavarría-Hernández, Adriana Ines Rodríguez-Hernández

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::495b4de7acdb5c4ec4a19ce62cbd3980
https://doi.org/10.2139/ssrn.4314480

المؤلفون: Rocio Yaneli AGUIRRE-LOREDO, Adriana Inés RODRIGUEZ-HERNANDEZ, Gonzalo VELAZQUEZ

المصدر: Food Science and Technology, Iss 0 (2016)

مصطلحات موضوعية: chitosan film, moisture adsorption isotherm, GAB model, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005018107&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d89e86add28a48cd81bfc8684d08a45d

الاتاحة: https://doi.org/10.1590/1678-457X.09416
https://doaj.org/article/d89e86add28a48cd81bfc8684d08a45d

المؤلفون: Ma. del Rocío López-Cuellar, Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández

المصدر: Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1039-1050 (2016)

مصطلحات موضوعية: Bacteriocins, food and pharmaceutical applications, lactic acid bacteria, bibliometric study, Biotechnology, TP248.13-248.65

Relation: http://dx.doi.org/10.1080/13102818.2016.1232605; https://doaj.org/toc/1310-2818; https://doaj.org/toc/1314-3530; https://doaj.org/article/d79faed1a3f24cd4a7a55c66f471a1b2

الاتاحة: https://doi.org/10.1080/13102818.2016.1232605
https://doaj.org/article/d79faed1a3f24cd4a7a55c66f471a1b2

المؤلفون: Rocio Yaneli AGUIRRE-LOREDO, Adriana Inés RODRIGUEZ-HERNANDEZ, Gonzalo VELAZQUEZ

المصدر: Food Science and Technology, Vol 37, Iss 1, Pp 112-118

مصطلحات موضوعية: chitosan film, moisture adsorption isotherm, GAB model, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100112&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/f31e4a64e87a4f0e8a79e81f1e8249d9

الاتاحة: https://doi.org/10.1590/1678-457x.09416
https://doaj.org/article/f31e4a64e87a4f0e8a79e81f1e8249d9

المؤلفون: Perla-Yesenia JIMÉNEZ-VILLEDA, Adriana-Inés RODRÍGUEZ-HERNÁNDEZ, Ma.-del-Rocío LÓPEZ-CUELLAR, Melitón-Jesús FRANCO-FERNÁNDEZ, Norberto CHAVARRÍA-HERNÁNDEZ

المصدر: Food Science and Technology, Vol 39, Iss 2, Pp 436-443

مصطلحات موضوعية: lactic acid bacterium, bacteriocins, biopreservation, mechanical properties, gas permeability, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200436&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d10ecc0d976e4c358d430274a979b589

الاتاحة: https://doi.org/10.1590/fst.32717
https://doaj.org/article/d10ecc0d976e4c358d430274a979b589