المؤلفون: Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)

مصطلحات موضوعية: coffee silverskin, fiber, ultrasound assisted extraction, antioxidant activity, cookies, sensory acceptability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223001105; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/9d7db462f26f4b4ea0d71d2d6a77d166

المؤلفون: Sofía Vargha, Marta Igual, Marcelo Miraballes, Adriana Gámbaro, Purificación García-Segovia, Javier Martínez-Monzó

المصدر: Foods, Vol 13, Iss 15, p 2405 (2024)

مصطلحات موضوعية: in vitro digestion, bioaccessibility, bioactives, cooking methods, soup, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2405; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c99d3b312b3a4cce85d67c261694d4b0

المؤلفون: Laura Ma. Raggio, Adriana Gámbaro

المصدر: Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://renhyd.org/renhyd/article/view/2104; https://doaj.org/toc/2173-1292; https://doaj.org/toc/2174-5145

URL الوصول: https://doaj.org/article/7357721e78d1408c9b4c32bccc2b1838

المؤلفون: Cecilia Dauber, Tatiana Carreras, Gabriela Casarotto Daniel, Fabiana Cabrera, Adriana Liscano, Gabriela Vicente, Alejandro Britos, Silvana Carro, Cecilia Cajarville, Adriana Gámbaro, Ignacio Vieitez

المصدر: Journal of Applied Animal Research, Vol 50, Iss 1, Pp 204-212 (2022)

مصطلحات موضوعية: Goat milk, conjugated linoleic acid, vaccenic acid, oil supplementation, sensory profile, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844

URL الوصول: https://doaj.org/article/12059badeaa74454962f6be2d7a88109

المؤلفون: Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: bioactive compound identification, food safety, functional biscuits, sensory analysis, Tannat grape pomace, wine byproduct, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1241105/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e74449dd93a84404bd50a0a46a674f8e

المؤلفون: Cecilia Dauber, Emma Parente, María Pía Zucca, Adriana Gámbaro, Ignacio Vieitez

المصدر: Cosmetics, Vol 10, Iss 4, p 112 (2023)

مصطلحات موضوعية: by-products, upcycling, extraction techniques, skin care, consumers, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-9284/10/4/112; https://doaj.org/toc/2079-9284

URL الوصول: https://doaj.org/article/0b9da7843bfe41f98853f8f257226cc2

المؤلفون: Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas

المصدر: Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100196- (2021)

مصطلحات موضوعية: Mandarins, Sensory profile, Consumer, CATA questionnaire, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154321000983; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/c4da58ce86054edb83ce21a55ca4796d

المؤلفون: Laura Raggio, Adriana Gámbaro

المصدر: BMC Public Health, Vol 18, Iss 1, Pp 1-11 (2018)

مصطلحات موضوعية: Vegetables, Consumption, Children, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12889-018-6067-4; https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/081e901dfd21462b89a36d5527d75cd5

المؤلفون: Laura Raggio, Adriana Gámbaro

المصدر: Revista Española de Nutrición Humana y Dietética, Vol 23, Iss Supl. 1 (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://ww.renhyd.org/index.php/renhyd/article/view/855; https://doaj.org/toc/2173-1292; https://doaj.org/toc/2174-5145

URL الوصول: https://doaj.org/article/5136957b55754ca1948306cce57995bb

المؤلفون: Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

المصدر: Molecules, Vol 26, Iss 12, p 3480 (2021)

مصطلحات موضوعية: α-amylase, anti-inflammatory, antioxidant, bioaccessibility, citrus pomaces, diabetes, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/12/3480; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e2f08efb18e94f08a21213ff9d924c0f

المؤلفون: Matilde Inés Césari, Nancy Beatriz Ventrera, Adriana Gámbaro

المصدر: Revista de la Facultad de Ciencias Agrarias, Vol 50, Iss 1 (2018)

مصطلحات موضوعية: evaluación sensorial, tomate, datos sensoriales, sensometría, lógica borrosa, análisis de correspondencias, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3015; https://doaj.org/toc/0370-4661; https://doaj.org/toc/1853-8665

URL الوصول: https://doaj.org/article/2a0e6f8ef4dd4d5993f89773836473f8

المؤلفون: Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro

المصدر: Innotec, Vol 0, Iss 8, Pp 39-43 (2013)

مصطلحات موضوعية: Hamburguesas, merluza desmenuzada, transglutaminasa, evaluación sensorial, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://ojs.latu.org.uy/index.php/INNOTEC/article/view/223; https://doaj.org/toc/1688-3691; https://doaj.org/toc/1688-6593

URL الوصول: https://doaj.org/article/2f8d0fc2d215438eb5b3a32a9d2007f0

المؤلفون: Adriana Gámbaro, Ana Claudia Ellis

المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 4, Pp 307-316 (2012)

مصطلحات موضوعية: Chocolate, Associação de palavras, Estudos de consumo, Técnicas qualitativas, Word association, Consumer studies, Qualitative techniques, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000400006; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/1cdbc0a53fe94a45b983a43a69b4bf1f

المؤلفون: Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro

المصدر: Beverages, Vol 4, Iss 1, p 11 (2018)

مصطلحات موضوعية: whey, pivot profile, CATA, fermented beverage, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2306-5710/4/1/11; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/2896c18795284cf183829f1aa717e9fd

المؤلفون: Adriana Gámbaro, Carmen Ivankovich, Antonella Roascio, Miguel Amarillo, Marcelo Miraballes, Yorleny Araya-Quesada

المصدر: Beverages, Vol 3, Iss 1, p 11 (2017)

مصطلحات موضوعية: cream liqueur, projective techniques, consumer behavior, brand image, job sorting, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2306-5710/3/1/11; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/3871d4e42b3d48b58712fa8116408824

المؤلفون: Adriana Gámbaro, Laura Raggio, Cecilia Dauber, Ana Claudia Ellis, Zenia Toribio

المصدر: Archivos Latinoamericanos de Nutrición, Vol 61, Iss 3, Pp 308-315

مصطلحات موضوعية: nutritional knowledge, consumption frequency of food, cluster analysis, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222011000300011&lng=en&tlng=en; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/6995aa841a294892a4b67b976a281388

المؤلفون: Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

المصدر: Nutrients; Volume 14; Issue 3; Pages: 419

مصطلحات موضوعية: α-amylase, anti-inflammatory, antioxidant, bioaccessibility, diabetes, functional foods, α-glucosidase, sensory analysis, sustainable ingredient, Tannat grape skin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu14030419

الاتاحة: https://doi.org/10.3390/nu14030419

المؤلفون: Valeria Berrondo, Adriana Gámbaro

المصدر: American Journal of Food Science and Technology. 11:44-48

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2821edbd88c0464a0171712258933e4
https://doi.org/10.12691/ajfst-11-2-3

المؤلفون: Valeria Berrondo, Adriana Gámbaro

المصدر: Journal of Food and Nutrition Research. 11:223-231

مصطلحات موضوعية: General Earth and Planetary Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::478b45f86e9f1e5f0c1fce8c1a86852e
https://doi.org/10.12691/jfnr-11-3-7

المؤلفون: Emma Parente, Marcelo Miraballes, Adriana Gámbaro

المصدر: Journal of Sensory Studies. 38

مصطلحات موضوعية: Sensory Systems, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03514c8e11944ea2903f0c2b8d8dccb5
https://doi.org/10.1111/joss.12800