المؤلفون: Guillermo Hough, Adriana Contarini

المصدر: Current Opinion in Food Science. 51:101035

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8fe00f6f4d2d61935630c940cd32b65
https://doi.org/10.1016/j.cofs.2023.101035

المؤلفون: Silvia N Lema R, Marisa Beatriz Vázquez S, Adriana Contarini C, Charlotte Kenten C

المصدر: Revista chilena de nutrición v.39 n.4 2012
SciELO Chile
CONICYT Chile
instacron:CONICYT
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA

مصطلحات موضوعية: grupos focales, Nutrición, Dietética, Nutrition and Dietetics, salud, prevención, consumidor, cloruro de sodio, Food Science

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac6180dfb1b1c7d3cae083a83999759
https://doi.org/10.4067/s0717-75182012000400012

المؤلفون: Paula Cardinal, Guillermo Hough, Alejandra Flores, Adriana Contarini

المصدر: Journal of Sensory Studies. 18:47-59

مصطلحات موضوعية: Vocabulary, Communication, Recall, business.industry, media_common.quotation_subject, Sample (material), Sensory system, Texture (music), Focus group, Sensory Systems, Statistics, Negative descriptors, business, Flavor, Food Science, media_common, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bb060864302495bba7e3625bc1df903
https://doi.org/10.1111/j.1745-459x.2003.tb00372.x

المؤلفون: Adriana Contarini, Guillermo Ramírez, Guillermo Hough

المصدر: Journal of Food Quality. 24:195-204

مصطلحات موضوعية: food.ingredient, food, Chemistry, Sunflower oil, Mineralogy, Sensory system, Food science, Safety, Risk, Reliability and Quality, Shelf life, Flavor, Food Science, Light exposure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4e3281369452a56c262097741549227
https://doi.org/10.1111/j.1745-4557.2001.tb00602.x

المؤلفون: Maria Jose Vega, Teresa Barbieri, Adriana Contarini, Edgardo Martinez, Guillermo Hough

المصدر: Journal of Sensory Studies. 10:1-14

مصطلحات موضوعية: Chemistry, Statistics, Sensory analysis, Sensory Systems, Selection (genetic algorithm), Volume concentration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1a92679b297da992835eeb2785a5d35
https://doi.org/10.1111/j.1745-459x.1995.tb00001.x

المؤلفون: Guillermo Hough, Alejandra Muñoz, Adriana Contarini

المصدر: Journal of Texture Studies. 25:45-57

مصطلحات موضوعية: Investigation methods, Moisture absorption, Group cohesiveness, Rating scale, Statistics, Pharmaceutical Science, Texture (music), Sensory analysis, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8ba1cfc022c59a4bff628a8a0dfa5d5
https://doi.org/10.1111/j.1745-4603.1994.tb00754.x

المؤلفون: Guillermo Hough, Teresa Barbieri, Adriana Contarini, Edgardo Martinez, Maria Jose Vega

المصدر: Food Quality and Preference. 5:271-280

مصطلحات موضوعية: Nutrition and Dietetics, biology, Organoleptic, Cheese ripening, Ripening, biology.organism_classification, Sensory analysis, Conditioning, Food science, Flavor, Aroma, Food Science, Plastic bag, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f80e915b7f4b6f8051812f672832e0d7
https://doi.org/10.1016/0950-3293(94)90052-3

المؤلفون: Teresa Barbieri, Adriana Contarini, Edgardo Martinez, Guillermo Hough

المصدر: Journal of Sensory Studies. 6:119-126

مصطلحات موضوعية: International level, Presentation, Promotion (rank), media_common.quotation_subject, Applied psychology, Sensory system, Psychology, Set (psychology), Social psychology, Sensory Systems, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75736b6b9c335c1fc763e48f58240851
https://doi.org/10.1111/j.1745-459x.1991.tb00507.x

المؤلفون: Guillermo Hough, Edgardo Martinez, Adriana Contarini

المصدر: Journal of Dairy Science. 73:604-611

مصطلحات موضوعية: Materials science, Detection threshold, Organoleptic, Analytical chemistry, Objective measurement, Sensory analysis, law.invention, chemistry.chemical_compound, chemistry, Milk products, law, Genetics, Animal Science and Zoology, Food science, Lactose, Crystallization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e89d2a0252815d59d72c2279af8f3561
https://doi.org/10.3168/jds.s0022-0302(90)78709-7

المؤلفون: Adriana Contarini, Edgardo Martinez, Guillermo Hough

المصدر: Journal of Dairy Science. 73:612-616

مصطلحات موضوعية: High sucrose, chemistry.chemical_compound, Milk products, Chemistry, Genetics, food and beverages, Concentration effect, Animal Science and Zoology, Seeding, Food science, Lactose, Condensed milk, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d84822d415739ee6e2a9077c34d260c1
https://doi.org/10.3168/jds.s0022-0302(90)78710-3