المؤلفون: Teh, Thomas, Ying, Yang, Schnor, Noa Pereira Prada, Flynn, Brian, Goodwin, William, O’Sullivan, William, Pigat, Sandrine, Hirsch, John, Crowley, Lorraine, Adolphus, Katie, Laurie, Ieva, Karnik, Kavita, Risso, Davide

مصطلحات موضوعية: Public health

وصف الملف: text/html

Relation: http://bmjopen.bmj.com/cgi/content/short/14/5/e079924; http://dx.doi.org/10.1136/bmjopen-2023-079924

الاتاحة: http://bmjopen.bmj.com/cgi/content/short/14/5/e079924
https://doi.org/10.1136/bmjopen-2023-079924

المؤلفون: Kim, Curie, Schilder, Natalia, Adolphus, Katie, Berry, Alessandra, Musillo, Chiara, Dye, Louise, Cirulli, Francesca, Korosi, Aniko, Thuret, Sandrine

المصدر: Neuroscience Applied ; page 104072 ; ISSN 2772-4085

الاتاحة: http://dx.doi.org/10.1016/j.nsa.2024.104072
https://api.elsevier.com/content/article/PII:S2772408524001376?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772408524001376?httpAccept=text/plain

المؤلفون: Boyle, Neil Bernard, Adolphus, Katie, Caton, Samantha J., Croden, Fiona C., Dye, Louise, Glass, Amy, Halliwell, Kate, Hansen, Gitte L., Holm, Lotte, Jackson, Peter, Makinwa, Fiyin, Stærk, Bente, Wilkinson, Nicholas

المصدر: British Journal of Nutrition ; volume 131, issue 4, page 672-685 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114523002106
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114523002106

المؤلفون: Adolphus, Katie Louise

Thesis Advisors: Dye, Louise ; Lawton, Clare L.

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.647003

المؤلفون: Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise

المصدر: European Journal of Nutrition 60: 3325–3342

مصطلحات موضوعية: cereals, milk, adolescents, breakfast cereals, breakfast, cognitive performance, cognitive function

وصف الملف: 37 Bytes

Relation: European Journal of Nutrition; 60; https://doi.org/10.1007/s00394-021-02506-2; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7654

الاتاحة: https://doi.org/10.1007/s00394-021-02506-2
http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7654

المؤلفون: Boyle, Neil Bernard, Adolphus, Katie, Caton, Samantha J., Croden, Fiona C., Dye, Louise, Glass, Amy, Halliwell, Kate, Hansen, Gitte L., Holm, Lotte, Jackson, Peter, Makinwa, Fiyin, Stærk, Bente, Wilkinson, Nicholas

المصدر: British Journal of Nutrition; 2/28/2024, Vol. 131 Issue 4, p672-685, 14p

مصطلحات موضوعية: DIETARY fiber, CULTURE, FOOD industry, FOOD consumption, PRACTICAL politics, GOVERNMENT regulation, PRIVATE sector, SOCIOECONOMIC factors, SOCIOECONOMIC status, DIET therapy, INTERPROFESSIONAL relations, SOCIAL classes, PUBLIC sector, RESEARCH funding, GRAIN

مصطلحات جغرافية: UNITED Kingdom

المؤلفون: Jefferson, Angie, Adolphus, Katie

المصدر: Frontiers in Nutrition ; volume 6 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2019.00033
https://www.frontiersin.org/article/10.3389/fnut.2019.00033/full

المؤلفون: Adolphus, Katie, Lawton, Clare L., Dye, Louise

المساهمون: Economic and Social Research Council

المصدر: Frontiers in Public Health ; volume 7 ; ISSN 2296-2565

الاتاحة: http://dx.doi.org/10.3389/fpubh.2019.00283
https://www.frontiersin.org/article/10.3389/fpubh.2019.00283/full

المؤلفون: Spence, Suzanne, Gardner, Grace, Zarnowiecki, Dorota, Adolphus, Katie, Lawton, Clare L., Dye, Louise, Patterson, Emma, Evans, Charlotte E.L.

المصدر: Transforming Food Environments ; page 29-46 ; ISBN 9781003043720

الاتاحة: http://dx.doi.org/10.1201/9781003043720-3

المؤلفون: Adolphus, Katie, Bellissimo, Nick, Lawton, Clare L, Ford, Nikki A, Rains, Tia M, Totosy de Zepetnek, Julia, Dye, Louise

المصدر: Advances in Nutrition ; volume 8, issue 1, page 184S-196S ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.116.012831
https://api.elsevier.com/content/article/PII:S2161831323002387?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831323002387?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.3945/an.116.012831

المؤلفون: Adolphus, Katie, Lawton, C. L., Champ, C. L., Dye, L.

مصطلحات موضوعية: CAH02-04-01 - nursing (non-specific)

Relation: Adolphus, Katie and Lawton, C. L. and Champ, C. L. and Dye, L. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition: An International Review Journal, 7 (3). 590S-612S. ISSN 2156-5376

الاتاحة: http://www.open-access.bcu.ac.uk/3632/
https://doi.org/10.3945/an.115.010256

المؤلفون: Adolphus, Katie, Lawton, Clare L., Dye, Louise

مصطلحات موضوعية: CAH01-01-01 - medical sciences (non-specific)

وصف الملف: text

Relation: http://www.open-access.bcu.ac.uk/3633/1/__staff_shares_storage_2gb_ID120339_Repository_Uploads_The%20Relationship%20between%20habitual%20breakfast%20consumption%20frequency%20and%20academic%20performance%20in%20British%20adolescents.pdf; Adolphus, Katie and Lawton, Clare L. and Dye, Louise (2015) The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health, 3. pp. 1-10. ISSN 2296-2565

الاتاحة: http://www.open-access.bcu.ac.uk/3633/
http://www.open-access.bcu.ac.uk/3633/1/__staff_shares_storage_2gb_ID120339_Repository_Uploads_The%20Relationship%20between%20habitual%20breakfast%20consumption%20frequency%20and%20academic%20performance%20in%20British%20adolescents.pdf
https://doi.org/10.3389/fpubh.2015.00068

المؤلفون: Jackson, Peter, Cameron, Duncan, Rolfe, Stephen, Dicks, Lynn, Leake, Jonathan, Caton, Sam, Evans, David M, Dye, Louise, Young, William, Choudhary , Sonal, Adolphus, Katie, Boyle, Neil

المصدر: Jackson , P , Cameron , D , Rolfe , S , Dicks , L , Leake , J , Caton , S , Evans , D M , Dye , L , Young , W , Choudhary , S , Adolphus , K & Boyle , N 2021 , ' Healthy soil, Healthy food, Healthy people: an outline of the H3 project ' , Nutrition Bulletin .

Relation: https://research-information.bris.ac.uk/en/publications/6348f5bf-8f01-40cd-aea2-6ea0739c2c0f

الاتاحة: https://hdl.handle.net/1983/6348f5bf-8f01-40cd-aea2-6ea0739c2c0f
https://research-information.bris.ac.uk/en/publications/6348f5bf-8f01-40cd-aea2-6ea0739c2c0f

المؤلفون: Adolphus, Katie, Lawton, Clare L., Dye, Louise

المصدر: Frontiers in Human Neuroscience ; volume 7 ; ISSN 1662-5161

الاتاحة: http://dx.doi.org/10.3389/fnhum.2013.00425

المؤلفون: Adolphus, Katie; Hoyland, Alexa; Walton, Jenny; Quadt, Frits; Lawton, Clare L.; Dye, Louise, https://orcid.org/0000-0001-9052-0816 Walton, Jenny

المصدر: European Journal of Nutrition 60: 3325–3342

مصطلحات الفهرس: cereals; milk; adolescents; breakfast cereals; breakfast; cognitive performance, cognitive function, Journal article, Journal article, Journal Article

URL: https://doi.org/10.1007/s00394-021-02506-2
http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll5/id/7654
https://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll5+CNTCOLL
http://worldcat.org/oclc/1242583635/viewonline

المؤلفون: Adolphus, Katie, Baic, S.

مصطلحات موضوعية: CAH02-06-02 - nutrition and dietetics, CAH01-01-01 - medical sciences (non-specific)

Relation: Adolphus, Katie and Baic, S. (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). p. 375. ISSN 0952-387

الاتاحة: http://www.open-access.bcu.ac.uk/3590/
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2011.01177_1.x/full
https://doi.org/10.1111/j.1365-277X.2011.01177_1.x

المؤلفون: Jefferson, Angie, Adolphus, Katie

المصدر: Proceedings of the Nutrition Society ; volume 79, issue OCE2 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665120004802
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665120004802

المؤلفون: Adolphus, Katie

المصدر: MODID-759a0011d80:Morressier

وصف الملف: application/pdf

Relation: https://openresearchlibrary.org/viewer/a33d5ced-83f4-4cba-ab24-263a20a48abe; https://openresearchlibrary.org/ext/api/media/a33d5ced-83f4-4cba-ab24-263a20a48abe/assets/external_content.pdf

الاتاحة: https://openresearchlibrary.org/viewer/a33d5ced-83f4-4cba-ab24-263a20a48abe
https://openresearchlibrary.org/ext/api/media/a33d5ced-83f4-4cba-ab24-263a20a48abe/assets/external_content.pdf
https://doi.org/10.26226/morressier.5d5e5188bedcf39b766527a4

المؤلفون: Kudsia, Lubna

المساهمون: Dye, Louise, Adolphus, Katie

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.842727