المؤلفون: Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Drying kinetics, Cooking banana, Mathematical modeling, Oven drying, Banana slices, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/ab0320cabd6f44188f6a777e7f234869

المؤلفون: Innocent Okwunodulu, Stella Chikezie, Adindu Linus-Chibuezeh, Solomon Solomon

المصدر: Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 78-89 (2021)

مصطلحات موضوعية: african breadfruit milk, anti-nutrients, sensory evaluation, soymilk, vegetable milk, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/375818; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/75256f66bac44d0eb4b3d6645432d879

المؤلفون: Adindu Linus-Chibuezeh, Ndife, Joel, Adindu-Linus, Chidiamara, Nwodo, Catherine

المصدر: Indonesian Food Science & Technology Journal; Vol. 5 No. 2 (2022): Vol 5 No 2, July 2022; 63-70
BASE-Bielefeld Academic Search Engine

مصطلحات موضوعية: General Chemical Engineering, Shelf life, Antioxidant, Kiln, Quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f453d38b60e1395f57d70a1ef1105e69
https://online-journal.unja.ac.id/ifstj/article/view/17598

المؤلفون: Adindu Linus-Chibuezeh

المصدر: Journal of Food Stability. 3:70-89

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a355dbfbf1d592a3210b48c86ca9a47
https://doi.org/10.36400/j.food.stab.3.2.2020-0015

المؤلفون: Maureen C. Ojinnaka, Joel Ndife, Adindu Linus-Chibuezeh, Vanessa C. Ezeocha

المصدر: Journal of Food Processing & Technology. 10

مصطلحات موضوعية: Brix, Streptococcus, Inoculation, Chemistry, Prebiotic, medicine.medical_treatment, medicine.disease_cause, law.invention, Probiotic, Lactobacillus acidophilus, law, medicine, Brown rice, Fermentation, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c495d0d9245fb530053471f264a1330f
https://doi.org/10.35248/2157-7110.19.10.806

المؤلفون: Adindu Linus-Chibuezeh, Okoye-Okeke, Chinenye, Adindu-Linus, Chidiamara, Iwe, Maduebibisi Ofo

المصدر: BASE-Bielefeld Academic Search Engine
Indonesian Food Science & Technology Journal; Vol. 5 No. 1 (2021): Vol 5 No 1, December 2021; 26-33

مصطلحات موضوعية: Sensory, Cowpea, General Chemical Engineering, Proximate, Pigeon pea, Quality

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3399243a6f5abf86763a9480ac3422a
http://online-journal.unja.ac.id/ifstj/article/view/14698