المؤلفون: Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, Emilia Díaz-Losada

المصدر: Agronomy, Vol 14, Iss 5, p 1033 (2024)

مصطلحات موضوعية: Vitis vinifera L., minority grapevine varieties, distinctive aromatic profiles, oenological quality marker, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/5/1033; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/d0bcacb86afa45ec8128a20a272d71f0

المؤلفون: Susana Boso, Pilar Gago, José-Luis Santiago, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig, Carme Domingo, M. Esperanza Valdés, Daniel Moreno, Emilia Diaz-Losada, José F. Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, María-Carmen Martínez

المصدر: Plants, Vol 12, Iss 14, p 2638 (2023)

مصطلحات موضوعية: fungal diseases, incidence, Vitis vinifera, downy mildew, minority varieties, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/14/2638; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/fe32027a893b4e2d915bca15e178f9b1

المؤلفون: Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Jesús M. Cantoral

المصدر: Foods, Vol 11, Iss 8, p 1104 (2022)

مصطلحات موضوعية: industrial wine yeasts, S. cerevisiae, mass-mating, adaptive evolution, volatile compounds, sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/8/1104; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0ba9f471b6894081b94c92c9a63542e4

المؤلفون: Cristian Vaquero, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, L. Marchante-Cuevas, José María Heras, Antonio Morata

المصدر: Fermentation, Vol 7, Iss 3, p 193 (2021)

مصطلحات موضوعية: acidity, natural bio-tool, Lachancea thermotolerans, Saccharomyces cerevisiae, tartaric acid, volatile profile, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/3/193; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/d33c4dd827bd430e8828f15db31c885b

المؤلفون: Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

المصدر: OENO One, Vol 54, Iss 1 (2020)

مصطلحات موضوعية: Marselan, piceid, resveratrol, stilbene stability, Syrah, Tannat, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/2576; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/d7e850373f714f818ddd4016623cf6be

المؤلفون: José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso

المصدر: Foods, Vol 9, Iss 9, p 1282 (2020)

مصطلحات موضوعية: white wines, color, phenolic composition, volatile aroma compounds, odor activity values, sensory profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1282; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0d02a9510d1c422286b1f62dbaccd492

المؤلفون: Pedro Miguel Izquierdo-Cañas, María Ríos-Carrasco, Esteban García-Romero, Adela Mena-Morales, José María Heras-Manso, Gustavo Cordero-Bueso

المصدر: Fermentation, Vol 6, Iss 1, p 17 (2020)

مصطلحات موضوعية: simultaneous inoculation, alcoholic fermentation, malolactic fermentation, sacccharomyces cerevisiae, oenococcus oeni, pn4tm, omegatm, aroma profile., Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/6/1/17; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/ae9b90001d2d42948313b0e933ac549e

المؤلفون: Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: carbon isotope ratio, grape quality, recovered grapevine cultivars, sustainable viticulture, vigour, water stress, Agriculture, Botany, QK1-989

Relation: https://oeno-one.eu/article/view/8123; https://doaj.org/toc/2494-1271; https://doaj.org/article/e9c45aaeedcc4b0f97893e42d0b016b1

الاتاحة: https://doi.org/10.20870/oeno-one.2024.58.3.8123
https://doaj.org/article/e9c45aaeedcc4b0f97893e42d0b016b1

المؤلفون: A. Sergio Serrano, Jesús Martínez-Gascueña, Gonzalo L. Alonso, Cristina Cebrián-Tarancón, M. Dolores Carmona, Adela Mena Morales, Juan L. Chacón-Vozmediano

المصدر: Horticulturae; Volume 9; Issue 2; Pages: 243

مصطلحات موضوعية: carbon isotope ratio, drought, must quality, oxygen isotope ratio, yield

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biotic and Abiotic Stress; https://dx.doi.org/10.3390/horticulturae9020243

الاتاحة: https://doi.org/10.3390/horticulturae9020243

المؤلفون: Fernando Zamora Marín, Isidro Hermosín Gutiérrez, Joan Miquel Canals, Francesca Fort, Esteban García Romero, Sergio Gómez Alonso, Thomas Giordanengo, Adela Mena Morales, Maria Navarro

المساهمون: Universitat Rovira i Virgili

المصدر: Journal International Des Sciences De La Vigne Et Du Vin ; Journal International Des Sciences De La Vigne Et Du Vin. 54 (3): 497-511

مصطلحات موضوعية: Food Science,Food Science & Technology,Horticulture, Horticulture, Geociências, Food science & technology, Food science, Engenharias ii, Ciências agrárias i, Ciência de alimentos

جغرافية الموضوع: Anglès

Relation: http://hdl.handle.net/20.500.11797/imarina8123235

الاتاحة: https://hdl.handle.net/20.500.11797/imarina8123235

المؤلفون: Adela Mena-Morales, Esteban García-Romero, L. Marchante-Cuevas, J. Pérez Navarro, Pedro Miguel Izquierdo-Cañas, E. Sánchez-Palomo, Sergio Gómez-Alonso, M.A. González Viñas

المصدر: European Food Research and Technology. 246:1153-1165

مصطلحات موضوعية: Wine, 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Fermentation, Composition (visual arts), Food science, Aroma, Food Science, Biotechnology, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a73581d0e40a31f20d6b0e0bf4e49e2
https://doi.org/10.1007/s00217-020-03471-6

المؤلفون: Isidro Hermosín-Gutiérrez, Adela Mena-Morales, Sergio Gómez-Alonso, Jesús Martínez-Gascueña, Juan Luis Chacón-Vozmediano, José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Esteban García-Romero

المصدر: Food Chemistry. 295:350-360

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Flavonols, Genotype, Berry, Tandem mass spectrometry, Hplc dad esi ms, 01 natural sciences, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, Stilbenes, Vitis, Vitis vinifera, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Principal Component Analysis, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydroxycinnamic acid, 040401 food science, 0104 chemical sciences, Horticulture, chemistry, Fruit, Anthocyanin, Seeds, Composition (visual arts), Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72caf23cd9db4885393a64d93fab6aa2
https://doi.org/10.1016/j.foodchem.2019.05.137

المؤلفون: Sergio Gómez-Alonso, Esteban García-Romero, Katherine Márquez, Isidro Hermosín-Gutiérrez, David Contreras, Adela Mena-Morales, José Pérez-Navarro

المصدر: Food Chemistry. 288:377-385

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Antioxidant, medicine.medical_treatment, Wine, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Caffeic acid, Organic chemistry, Gallic acid, Least-Squares Analysis, Chromatography, High Pressure Liquid, Hydroxyl Radical, digestive, oral, and skin physiology, 010401 analytical chemistry, Electron Spin Resonance Spectroscopy, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Oxidants, 040401 food science, 0104 chemical sciences, chemistry, White Wine, Multivariate Analysis, Hydroxyl radical, Malic acid, Food Science, Ellagic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca23b26bffa990a0619629b8a6c02fbd
https://doi.org/10.1016/j.foodchem.2019.03.005

المؤلفون: Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Juan Luis Chacón-Vozmediano, Adela Mena-Morales, Jesús Martínez-Gascueña, José Pérez-Navarro

المصدر: Foods
Volume 9
Issue 9
Foods, Vol 9, Iss 1282, p 1282 (2020)

مصطلحات موضوعية: Health (social science), Aroma of wine, Organoleptic, white wines, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Market growth, lcsh:TP1-1185, sensory profile, Food science, Cultivar, Vitis vinifera, volatile aroma compounds, Aroma, chemistry.chemical_classification, Wine, biology, biology.organism_classification, Hydroxycinnamic acid, color, chemistry, odor activity values, Food Science, phenolic composition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da81c0ab3d8604c5e0b93208b7e198e
http://europepmc.org/articles/PMC7556037

المؤلفون: Adela Mena-Morales, Juan Luis Chacón-Vozmediano, José Pérez-Navarro, Jesús Martínez-Gascueña, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Esteban García-Romero, Pedro Miguel Izquierdo-Cañas

المصدر: Journal of the Science of Food and Agriculture. 99:2108-2123

مصطلحات موضوعية: Wine, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Chemistry, Aroma of wine, 04 agricultural and veterinary sciences, Hplc dad esi ms, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, Odor, Anthocyanin, Food science, Gas chromatography, Gas chromatography–mass spectrometry, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3cde3829a862c4f8dbd69c1930abdb7
https://doi.org/10.1002/jsfa.9403

المؤلفون: Cristina Cebrián-Tarancón, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Adela Mena-Morales, M. Rosario Salinas, Amaya Zalacain, Rosario Sánchez-Gómez, Sergio Gómez-Alonso

المصدر: Journal of Agricultural and Food Chemistry. 66:5556-5562

مصطلحات موضوعية: Vine, Hot Temperature, Biology, 01 natural sciences, Polymerization, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Tannin, Proanthocyanidins, Vitis, Cultivar, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Plant Stems, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, Horticulture, chemistry, Proanthocyanidin, Shoot, Composition (visual arts), General Agricultural and Biological Sciences, Tannins, Pruning, Plant Shoots

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce769d379dc32f0c5db5b6428e259968
https://doi.org/10.1021/acs.jafc.8b01540

المؤلفون: V.M. Cejudo-Martín de Almagro, José Pérez-Navarro, S. Guri-Baiget, P.M. Izquierdo-Cañas, Adela Mena-Morales, Esteban García-Romero, J. Mallén-Pomes

المصدر: LWT. 152:112318

مصطلحات موضوعية: business.product_category, Chemistry, digestive, oral, and skin physiology, food and beverages, Sensory analysis, Bottling line, White Wine, Browning, Malolactic fermentation, Bottle, Composition (visual arts), Food science, Saturation (chemistry), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80f6f8105134ed08e41ae551d4081689
https://doi.org/10.1016/j.lwt.2021.112318

المؤلفون: E. García Romero, J.M. Heras Manso, Pedro Miguel Izquierdo Cañas, Eva Sánchez Palomo, Miguel Angel González Viñas, Adela Mena Morales

المصدر: Ciência e Técnica Vitivinícola, Vol 33, Iss 2, Pp 116-124 (2018)

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_element, odour activity values, Sensory system, chardonnay wines, Sensory profile, 01 natural sciences, Sensory analysis, SB1-1110, Nutrient, 010608 biotechnology, yeast nutrition, sensory profile, Food science, Nitrogen source, Aroma, biology, 010401 analytical chemistry, Plant culture, General Medicine, biology.organism_classification, Nitrogen, 0104 chemical sciences, chemistry, Fermentation, aromatic series

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c411c57e7d0167186f888f6ead0fe176
https://doi.org/10.1051/ctv/20183302116

المؤلفون: José Pérez-Navarro, Sergio Gómez-Alonso, Jesús Martínez-Gascueña, Adela Mena-Morales, Isidro Hermosín-Gutiérrez, Esteban García-Romero, Pedro Miguel Izquierdo-Cañas, Juan Luis Chacón-Vozmediano

المصدر: Journal of Food Composition and Analysis. 102:103987

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, 030309 nutrition & dietetics, Electrospray ionization, fungi, 010401 analytical chemistry, food and beverages, Berry, Biology, Tandem mass spectrometry, Hydroxycinnamic acid, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, 03 medical and health sciences, Horticulture, Flavonols, chemistry, Composition (visual arts), Cultivar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3361dc39164778ca82045c76c34118f
https://doi.org/10.1016/j.jfca.2021.103987

المؤلفون: Diego Piccardo, Guzmán Favre, Adela Mena-Morales, Esteban García-Romero, José Pérez-Navarro, Gustavo González-Neves, Gómez-Alonso Sergio

المصدر: OENO One, Vol 54, Iss 1 (2020)

مصطلحات موضوعية: Vintage, 030309 nutrition & dietetics, Horticulture, resveratrol, 01 natural sciences, lcsh:Agriculture, 03 medical and health sciences, Syrah, piceid, lcsh:Botany, Maceration (wine), Cultivar, Vitis vinifera, Winemaking, Wine, 0303 health sciences, Chemistry, 010401 analytical chemistry, Marselan, lcsh:S, 0104 chemical sciences, lcsh:QK1-989, Tannat, Food Science, stilbene stability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8dd1db6811230a0a3a4299573d8514c
https://oeno-one.eu/article/view/2576