المؤلفون: Adam Salifou, Christian Tétédé Rodrigue Konfo, Alexandrine Bokossa, Nicodème Worou Chabi, Fidèle Paul Tchobo, Mohamed Mansourou Soumanou

المصدر: World Journal of Advanced Research and Reviews, 20(2), 637–648, (2023-10-30)

مصطلحات موضوعية: Food safety, Food Quality, Advanced Food Technologies, Controlled Fermentation, Cryogenics, Nanotechnology

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.12590315; https://doi.org/10.5281/zenodo.12590316; oai:zenodo.org:12590316; https://doi.org/10.30574/wjarr.2023.20.2.2297

الاتاحة: https://doi.org/10.5281/zenodo.12590316
https://doi.org/10.30574/wjarr.2023.20.2.2297

المؤلفون: Cherif Alidou, Mohamed M. Soumanou, Adam Salifou, Fidèle Paul Tchobo, Bruno Baréa

المصدر: African Journal of Biotechnology; Vol 15, No 44 (2016); 2524-2529

مصطلحات موضوعية: 0301 basic medicine, Fructification, Citrullus lanatus, Linoleic acid, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Genetics, Molecular Biology, 030109 nutrition & dietetics, biology, Cucurbitaceous, Citrullus lanatus, Lagenaria siceraria, Cucumeropsis edulis, oil, seeds, Benin, food and beverages, Sowing, Lagenaria, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Oleic acid, Horticulture, chemistry, Agronomy, Germination, Agronomy and Crop Science, Cucurbitaceae, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3e2c04dee4fb7d18dfaf5cba61b122
https://www.ajol.info/index.php/ajb/article/view/147519

المؤلفون: Adam Salifou, Mohamed M. Soumanou, Cherif Alidou, Fidèle Paul Tchobo

المصدر: Journal of Applied Biosciences. 92:8639

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3994ec389f59d540e28095cafb49b67b
https://doi.org/10.4314/jab.v92i1.8