المؤلفون: Mario Valerio Velasco-García, Adán Hernández-Hernández

المصدر: Plants, Vol 13, Iss 13, p 1755 (2024)

مصطلحات موضوعية: rosin, turpentine, acidity index, saponification index, total variance, correlation, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/13/1755; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/2943b2e0176b4e9d850d8ef9ce8a27d5

المؤلفون: Melentiev, E., Pitușcan, M.

المصدر: Instruire prin cercetare pentru o societate prosperă (Ediția 11, Vol.1)

مصطلحات موضوعية: uleiuri vegetale, indici fizico-chmici, indice de aciditate, indice de iod, indice de peroxid, alfa-tocoferol, beta-caroten, acizi grași ω-3, ω-6, ω-9, vegetable oils, physico-chemical indices, acidity index, iodine index, peroxide index, alpha-tocopherol, beta-carotene, fatty acids ω-3

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/206751

الاتاحة: https://ibn.idsi.md/vizualizare_articol/206751
https://doi.org/10.46727/c.v1.16-17-05-2024.p100-109

المؤلفون: Jean-Bernard Asse, G. Mengata Mengounou, Adolphe Moukengue Imano

المصدر: Energy Reports, Vol 8, Iss , Pp 275-280 (2022)

مصطلحات موضوعية: Palm kernel oil methyl esters, FeO3, Breakdown voltage AC, Acidity index, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352484721014384; https://doaj.org/toc/2352-4847

URL الوصول: https://doaj.org/article/40c1463e0fa242be85337da524a8f91c

المؤلفون: Cella, A., Ludke, J.V., Coldebella, A., Ludke, M.C.M.M., Siqueira, H.A., Oliveira Jr, J.M., Peripolli, V., Bianchi, I.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. October 2021 73(5)

مصطلحات موضوعية: acidity index, evolution of lipid compounds, microbiological analysis, shelf life, water activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000601194

المؤلفون: Artica Mallqui, Luis, Baquerizo Canchumanya, Mery Luz, Rosales Papa , Hermes Amadeo, Rodriguez Paucar, Gilbert Nilo

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 21 No. 2 (2023): July to December; 75-86 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 21 Núm. 2 (2023): Julio a Diciembre; 75-86 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Compuestos polares, Índice de peróxidos, Índice de acidez, Índice de refracción, Ácidos grasos, Semillas cucurbitáceas, Extracción con CO2 supercrítico, Cucúrbita ficifolia B, Cucúrbita máxima D, Glycine max, Polar compounds, Peroxide index, Acidity index, Refractive index, Fatty acids, cucurbit seeds, Extraction with supercritical CO2, Cucurbita ficifolia B, Cucurbita maxima D

وصف الملف: application/pdf

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087/1835; ABDULKARIM, S.M.; LONG, K.; LAI, O.M.; MUHAMMAD, S.K.; GHAZALI, H.M. Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, v. 105 n. 4, 2007, p. 1382–1389.https://doi.org/10.1016/j.foodchem.2007.05.013; AKIN, G.; ARSLAN, F.N.; KARUK-ELMAS, S.N.; YILMAZ, I. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds. Grasas y aceites, v. 69, 2018, p. 1–12. https://doi.org/10.3989/gya.0668171; ALHIBSHI, EMHEMMED A.; IBRAHEIM, JALAL A.; HADAD, ABDULGADER S. Effect of Heat Processing and Storage on Characteristic and Stability of Some Edible Oils. 6th Int’l Conference on Agriculture, Environment and Biological Sciences (ICAEBS) 16, 2016, p. 105–109.https://doi.org/10.15242/iie.a1216008; AOCS (American Oil Chemists' Society, Estados Unidos de América) Cd 3d-63. Acid value of fats and oils. In: Official Methods and Recommended Practices of the AOCS. 5th ed. Champaign, Illinois, USA: AOCS; 2009.; AOCS (American Oil Chemists' Society, Estados Unidos de América) Cd 8-53. Peroxide value. In: Official Methods and Recommended Practices of the AOCS. Champaign, Illinois, USA: AOCS; 2003.; AOCS (American Oil Chemists' Society, Estados Unidos de América) Tp 1a-64. Refractive index value of fats and oils. In: Official Methods and Recommended Practices of the AOCS. 5th ed. Champaign, Illinois, USA: AOCS; 2009.; BHAT, S.; MAGANJA, D.; HUANG, L.;WU, J.H.Y.; MARKLUND, M. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 1489. https://doi.org/10.3390/nu14071489; BASTOS-FERNANDES, JULIO-CESAR; FERRANTE-DRAGHI, PATRICIA. Thermal Stability of Soybean Oil: When must we discard it? MOJ Food Processing & Technology, v. 2, n. 5, 2016, p. 1-5. https://doi.org/10.15406/mojfpt.2016.02.00051; BEN-HAMMOUDA, IBTISSEM; TRIKI, MEHDI; MATTHÄUS, BERTRAND; BOUAZIZ, MOHAMED. A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil. Journal of Agricultural and Food Chemistry, v. 66, n. 13, 2018, p. 3514–3523.https://doi.org/10.1021/acs.jafc.7b05163; BERNARDO-GIL, M. GABRIELA; CARDOSO-LOPES, LINA M. Supercritical fluid extraction of Cucurbita ficifolia seed oil. European Food Research and Technology, v. 219, n. 6, 2004, p. 593–597. https://doi.org/10.1007/s00217-004-0978-2; BRESSANI, RICARDO. Caracterización química y nutricional de la semilla, pulpa y cáscara de chilacayote (Cucúrbita ficifolia) y aplicaciones en el desarrollo de productos. Consejo Nacional De Ciencia Y Tecnología (CONCYT), Secretaria Nacional de Ciencia y Tecnología (SENACYT), Fondo Nacional De Ciencia Y Tecnología (FONACYT), Universidad Del Valle De Guatemala, n. 023, 2015.; CHENG, M.H.; DIEN, B.S.; SINGH, V. Economics of plant oil recovery: A review. Biocatal. Agric. Biotechnol. 2019, 18, 101056.; CHEN, WEI-AN; CHIU, CHIHWEI P.; CHENG, WEI-CHIH; HSU, CHAO-KAI; KUO, MENG I. Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods. Journal of Food and Drug Analysis, v. 21, n. 1, 2013, p. 58–65.https://doi.org/10.6227/jfda.2013210107; DE ALZAA, F.; GUILLAUME, C.; RAVETTI, L. Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating. Acta Scientific Nurtitional Health, v. 2, 2018, p. 2–11.; DEL VALLE, J.M. Extraction of natural compounds using supercritical CO2: Going from the laboratory to the industrial application. J. Supercrit. Fluids 2015, 96, 180–199; DUBA, KURABACHEW-SIMON; FIORI, LUCA. Supercritical CO2 extraction of grape seed oil: Effect of process parameters on the extraction kinetics. The Journal of Supercritical Fluids, v. 98, 2015, p. 33–43. https://doi.org/10.1016/j.supflu.2014.12.021; FREIRE-MENDOÇA, POLIANA-CRISTINA; MANCINI-FILHO, JORGE; PINTO-DE CASTRO-FERREIRA, TANIA-APARECIDA. Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: Regulamentação e efeitos na saúde. Revista de Nutricao, v. 26, n. 3, 2013, p. 353–358.https://doi.org/10.1590/S1415-52732013000300010; KUMAR, S.P.J.; PRASAD, S.R.; BANERJEE, R.; AGARWAL, D.K.; KULKARNI, K.S.; RAMESH, K.V. Green solvents and technologies for oil extraction from oilseeds. Chem. Cent. J. 2017, 11, 1–7.; LI, Y.; FINE, F.; FABIANO-TIXIER, A.S.; ABERT-VIAN, M.; CARRE, P.; PAGES, X.; CHEMAT, F. Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. Comptes Rendus Chim. 2014, 17, 242–251.; MONTESANO, DOMENICO; BLASI, FRANCESCA; SIMONETTI, MARIA-STELLA; SANTINI, ANTONELLO; COSSIGNANI, LINA. Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin. Foods, v. 7, n. 3, 2018, p. 1-14.https://doi.org/10.3390/foods7030030; NAVAS H., P.B.; FREGAPANE G.; SALVADOR, A. Quality indexes, mayor and minor constituents and oxidative stability of sesame and soybean virgin oils. Revista de La Facultad de Agronomia, Universidad del Zulia, v. 30, n. 2, 2013. p. 284–303.; NAYAK, PRAKASH-KUMAR; DASH, UMA; RAYAGURU, KALPANA; KRISHNAN, KEASVAN-RADHA. Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review. Journal of Food Biochemistry, v. 40, n. 3, 2016, p. 371–390.https://doi.org/10.1111/jfbc.12215; NAZIRI, ELENI; MITIĆ, MILAN N.; TSIMIDOU, MARIA Z. Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.). European Journal of Lipid Science and Technology, v. 118, n. 6, 2016. p. 898–905.https://doi.org/10.1002/ejlt.201500261; NORMA SANITARIA PARA EL FUNCIONAMIENTO DE RESTAURANTES Y SERVICIOS AFINES. Lima (Perú): Ministerio de Salud (MINSA), Resolución Ministerial Nº 965-2014/MINSA, 2014.; PATEL, SEEMA; RAUF, ABDUR. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns. Biomedicine and Pharmacotherapy, v. 91, 2017, p. 330–37.https://doi.org/10.1016/j.biopha.2017.04.090; PETKOVA, ZHANA; ANTOVA, GINKA. A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment. OCL - Oilseeds and Fats, Crops and Lipids, v. 26, 2019, p. 5-8. https://doi.org/10.1051/ocl/2019028; PULGAR-VIDAL J. Geografía del Perú: Las Ocho Regiones Naturales del Perú. Lima, Perú: Universo SA, 1979. 145-161. ISBN 9972-58-007-5; REZIG LEILA, CHOUAIBI MONCEF, OJEDA-AMADOR ROSA MARIA, GOMEZ-ALONSO SERGIO, SALVADOR MARIA DESAMPARADOS, FREGAPANE GIUSEPPE, HAMDI SALEM. Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques. Not Bot Horti Agrobo, 2018, 46(2):663-669; ROSARIO-LEON, PAUL-HERS. Efecto protector de la almendra de semillas de Cucurbita ficifolia Bouché (calabaza blanca) en el daño hepático inducido por paracetamol en ratones [Tesis de LIcenciado en Nutrición]. Lima (Perú): Universidad Nacional Mayor de San Marcos. Perú. Facultad de Medicina, 2019, 52 p.; SMIGIC, N.; DJEKIC, I.; TOMIC, N.; UDOVICKI, B.; RAJKOVIC, A. The potential of foods treated with supercritical carbon dioxide (SCO2) as novel foods. Br. Food J. 2019, 121, 815–834.; STEVENSON, DAVID G.; ELLER, FRED J.; WANG, LIPING; JANE, JAY-LIN; WANG, TONG; INGLETT, GEORGE E. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. Journal of Agricultural and Food Chemistry, v. 55, n. 10, 2007, p. 4005–4013.https://doi.org/10.1021/jf0706979; UBA, B.; MUHAMMAD, C. Determination of Fatty Acid Composition and Physicochemical Properties of Cucurbita Maxima (Pumpkin) Seed Oil cultivated in northeast Nigeria. East African Scholars Multidisciplinary Bulletin, v. 4413, n. 7, 2019. p. 231–234.https://doi.org/10.36349/easmb.2019.v02i08.009; VALERIE M. LAVENBURG, KURT A. Rosentrater and Stephanie Jung. Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts. Processes. 2021, 9, 1839.; YAGUE-AYLON, MARIA-ANGELES. Estudio de utilización de aceites para fritura en establecimientos alimentarios de comidas preparadas. Observacion De La Seguretat, v. 2, 2003, p. 1–34http://avdiaz.files.wordpress.com/2008/08/mangeles-aylon-blog.pdf; YE, X.; XUE, S.J.; SHI, J. Green separation technology in food processing: Supercritical-CO2 fluid extraction. In Advances in Food Processing Technology; Jia, J., Liu, D., Ma, H., Eds.; Springer: Singapore, 2019; pp. 73–99.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087

المؤلفون: Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, Thiago de Melo e Silva, Wandson Braamcamp de Souza Pinheiro, Lucely Nogueira dos Santos, Cláudio Nahum Alves

المصدر: Molecules, Vol 28, Iss 6878, p 6878 (2023)

مصطلحات موضوعية: Brazil nuts, acidity index, peroxide index, vegetable oil, FT-MIR-ATR, PCA, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/28/19/6878; https://doaj.org/toc/1420-3049; https://doaj.org/article/45c3c51ddeb542fa9202af6ae79175e6

الاتاحة: https://doi.org/10.3390/molecules28196878
https://doaj.org/article/45c3c51ddeb542fa9202af6ae79175e6

المؤلفون: A. Cella, J.V. Ludke, A. Coldebella, M.C.M.M. Ludke, H.A. Siqueira, J.M. Oliveira Jr, V. Peripolli, I. Bianchi

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 5, Pp 1194-1208 (2021)

مصطلحات موضوعية: acidity index, evolution of lipid compounds, microbiological analysis, shelf life, water activity, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000601194&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/be9a9c27fea34e54a06cdae5f30d41b7

المؤلفون: Silva, Larissa Nogueira e, Silva, Alexsandro Rocha da, Silva, Maitê Medeiros de Santana e, Santos, Francisco Klebson Gomes dos, Santos, Andarair Gomes dos

المصدر: Materials Research. January 2021 24(4)

مصطلحات موضوعية: Ethyl transesterification, temperature, reaction time, catalyst mass, acidity index

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392021000400216

المؤلفون: STURZA, Rodica, DRUȚĂ, Raisa, COVACI, Ecaterina, DUCA, Gheorghe, SUBOTIN, Iurie

المصدر: Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 239-251 (2020)

مصطلحات موضوعية: sunflower oil, thermal oxidation, ir spectroscopy, peroxide index, acidity index, epoxides, trans- and cis- fatty acid isomers, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://jes.utm.md/wp-content/uploads/sites/20/2020/09/JES-2020-3_239-251.pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/16f67509eded4f0c9510b85b3fd6a6af

المؤلفون: Larissa Nogueira e Silva, Alexsandro Rocha da Silva, Maitê Medeiros de Santana e Silva, Francisco Klebson Gomes dos Santos, Andarair Gomes dos Santos

المصدر: Materials Research, Vol 24, Iss 4 (2021)

مصطلحات موضوعية: Ethyl transesterification, temperature, reaction time, catalyst mass, acidity index, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392021000400216&tlng=en; https://doaj.org/toc/1516-1439

URL الوصول: https://doaj.org/article/78154890b9c84becb694a8319e91c13b

المؤلفون: Subotin, I., Druţă, R., Drutsa, R., Covaci, E., Sturza, R.A., Стурза, Р.А.

المصدر: Constructive Design and Technological Optimization in Machine Building Field (Ediția 16)

مصطلحات موضوعية: vegetable oil, thermal oxidation, IR spectroscopy, peroxide index, acidity index, epoxides, trans- and cis- fatty acid isomers, antioxidants

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/17316/EU/Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice și de mediu/20.80009.5007.27; https://ibn.idsi.md/vizualizare_articol/204844

الاتاحة: https://ibn.idsi.md/vizualizare_articol/204844

المؤلفون: Druţă, R., Drutsa, R., Covaci, E., Sturza, R.A., Стурза, Р.А., Subotin, I.

المصدر: Euro-Aliment (Ediția 10)

مصطلحات موضوعية: vegetable oil, thermal oxidation, IR spectroscopy, peroxide index, acidity index

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/17316/EU/Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice și de mediu/20.80009.5007.27; https://ibn.idsi.md/vizualizare_articol/150786

الاتاحة: https://ibn.idsi.md/vizualizare_articol/150786

المؤلفون: Druţă, R., Drutsa, R., Duca, G.G., Duka, G.G., Дука, Г.Г., Subotin, I.

المصدر: Intelligent Valorisation of Agro-Food Industrial Wastes

مصطلحات موضوعية: sunflower oil, thermal oxidation, IR spectroscopy, peroxide index, acidity index, epoxides, isomers of trans and cis fatty acids

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/17293/EU/Materiale noi în baza combinațiilor complexe a metalelor cu liganzi polifuncționali în calitate de polimeri poroși, catalizatori, substanțe biologice și compuși nanostructurați/20.80009.5007.04; https://ibn.idsi.md/vizualizare_articol/140534

الاتاحة: https://ibn.idsi.md/vizualizare_articol/140534

المؤلفون: Guțu, C.

المصدر: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor (Vol.1)

مصطلحات موضوعية: sunflower oil, thermal oxidation, peroxide index, acidity index

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/17316/EU/Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice și de mediu/20.80009.5007.27; https://ibn.idsi.md/vizualizare_articol/134055

الاتاحة: https://ibn.idsi.md/vizualizare_articol/134055

المؤلفون: Criollo nuñez, Jenifer, Sandoval-Aldana, Angelica-Piedad, Méndez-Arteaga, John-Jairo

المصدر: Acta Agronómica; Vol. 69 No. 4 (2020); 285-292 ; Acta Agronómica; Vol. 69 Núm. 4 (2020); 285-292 ; Acta Agronómica; v. 69 n. 4 (2020); 285-292 ; 2323-0118 ; 0120-2812

مصطلحات موضوعية: Índice de acidez, Pasta de Copoazú, Peróxidos, Propiedades sensoriales, propiedades fisicoquímicas, Agroindustria, Acidity index, Copoazú paste, sensory properties, Peroxides, Physicochemical properties, Agroindustry

جغرافية الموضوع: South america, Suramérica

وصف الملف: application/pdf; text/xml

Relation: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/87583/81852; https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/87583/81853; https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/87583

الاتاحة: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/87583

المؤلفون: DRUŢĂ, Raisa, DUCA, Gheorghe, SUBOTIN, Iurie

مصطلحات موضوعية: sunflower oil, thermal oxidation, IR spectroscopy, peroxide index, acidity index

وصف الملف: application/pdf

Relation: DRUŢĂ, Raisa, DUCA, Gheorghe, SUBOTIN, Iurie. Sunflower oil oxydation into forced thermal processes. In: Intelligent Valorisation of Agro-Food Industrial Wastes. Book of abstracts. International Conference, 7-8 October 2021. Chișinău, 2021, p. 75. ISBN 978-9975-3464-2-9.; http://repository.utm.md/handle/5014/17767

الاتاحة: http://repository.utm.md/handle/5014/17767

المؤلفون: GUȚU, Crina

مصطلحات موضوعية: sunflower oil, thermal oxidation, peroxide index, acidity index

وصف الملف: application/pdf

Relation: GUȚU, Crina. Studiul proceselor de oxidare a uleiului prin prisma modificarii parametrilor fizico-chimici. In: Conferinţa Tehnico-Ştiinţifică a Studenţilor, Masteranzilor şi Doctoranzilor, Universitatea Tehnică a Moldovei, 23-25 martie, 2021. Chişinău, 2021, vol. 1, pp. 472-473. ISBN 978-9975-45-699-9.; http://repository.utm.md/handle/5014/16304

الاتاحة: http://repository.utm.md/handle/5014/16304

المؤلفون: Artica Mallqui, Luis, Baquerizo Canchumanya, Mery Luz, Rosales Papa , Hermes Amadeo, Rodriguez Paucar, Gilbert Nilo

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Early Edition
Biotecnología en el Sector Agropecuario y Agroindustrial; Edición Anticipada

مصطلحات موضوعية: Cucurbita maxima D, Glycine max, Cucúrbita ficifolia B, Polar compounds, Refractive index, Extraction with supercritical CO2, Peroxide index, Índice de refracción, Cucúrbita máxima D, Índice de peróxidos, Semillas cucurbitáceas, Índice de acidez, Acidity index, cucurbit seeds, Cucurbita ficifolia B, Extracción con CO2 supercrítico, Fatty acids, Ácidos grasos, Compuestos polares

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=revistacauca::3c3eb32806b4652c82dda32cdcb16c10
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087

المؤلفون: Carvalho, Lívia C., Leite, Marcondes L., Morais, Camilo L.M., Lima, Kássio M.G., Teixeira, Gustavo H.A.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Acidity index, Macadamia integrifolia Maiden & Betche, Peroxide value, principal component analysis

وصف الملف: 101-107

Relation: LWT; http://dx.doi.org/10.1016/j.lwt.2018.12.056; LWT, v. 103, p. 101-107.; http://hdl.handle.net/11449/188580; 2-s2.0-85059581501

الاتاحة: http://hdl.handle.net/11449/188580
https://doi.org/10.1016/j.lwt.2018.12.056

المؤلفون: Artica Mallqui, Luis, Rosales Papa, Hermes Amadeo, Rodríguez Páucar, Gilbert, Baquerizo, Mery

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 21, Nº. 2 (Julio-Diciembre), 2023, pags. 75-86

مصطلحات موضوعية: Compuestos polares, Índice de peróxidos, Índice de acidez, Índice de refracción, Ácidos grasos, Semillas cucurbitáceas, Extracción con CO2 supercrítico, Cucúrbita ficifolia B, Cucúrbita máxima D, Glycine max, Polar compounds, Peroxide index, Acidity index, Refractive index, Fatty acids, cucurbit seeds, Extraction with supercritical CO2, Cucurbita ficifolia B, Cucurbita maxima D

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9138818; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9138818