المؤلفون: Idoia Ariz, Berta Lasa, S. Cruchaga, Pedro M. Aparicio-Tejo, Iván Jauregui, Jose F. Moran

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Urease inhibitors, Urease, Nitrogen, Physiology, Germination, Acetohydroxamic acid (AHA), Plant Science, Hydroxamic Acids, Pisum, chemistry.chemical_compound, Organophosphorus Compounds, Sativum, Spinacia oleracea, Ammonium Compounds, medicine, Urea, Enzyme Inhibitors, Fertilizers, N-(n-butyl) thiophosphoric triamide (NBPT), Plant Proteins, biology, Acetohydroxamic acid, Peas, Pea, food and beverages, Spinach, biology.organism_classification, Horticulture, Agronomy, chemistry, Seedlings, Seeds, biology.protein, Imbibition, Agronomy and Crop Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d0eee84b828789cd45e624383986b9
https://doi.org/10.1016/j.jplph.2012.01.012

المؤلفون: Ariz, Idoia, Cruchaga, Saioa, Lasa, Berta, Morán, José F., Jauregui, Iván, Aparicio-Tejo, Pedro María

مصطلحات الفهرس: Acetohydroxamic acid (AHA), Germination, Urease inhibitors, Pea, Spinach, N-(n-butyl) thiophosphoric triamide (NBPT), artículo

URL: http://hdl.handle.net/10261/97678