المؤلفون: Adiletta G., Di Matteo P., Russo P.

المساهمون: Adiletta, G., Di Matteo, P., Russo, P.

مصطلحات موضوعية: Pumpkin, Drying, Storage, Accelerated Shelf-life Test, Packaging, Activation energy

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001176407200003; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11573/1713313

الاتاحة: https://hdl.handle.net/11573/1713313
https://doi.org/10.1007/s11947-024-03352-w

المؤلفون: Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)

مصطلحات موضوعية: spice-paprika, extractable colour, experimental design, accelerated shelf-life test, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Fractional-Factorial-Design-and-Desirability-Function-Based-Approach-in-Spice-Paprika,146640,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/08120a7671c84af39b2a970861a58786

المؤلفون: Haerunisa, Fiana P., Khairina, Amila, Putranto, Kelik

المصدر: Jurnal Dimamu; Vol. 3 No. 1 (2023); 8-17 ; 2809-2228

مصطلحات موضوعية: Accelerated Shelf Life Test, Fruit Leather Mangga Nanas, Umur Simpan

وصف الملف: application/pdf

Relation: https://jurnal.masoemuniversity.ac.id/index.php/dimamu/article/view/836/572; https://jurnal.masoemuniversity.ac.id/index.php/dimamu/article/view/836

الاتاحة: https://jurnal.masoemuniversity.ac.id/index.php/dimamu/article/view/836

المؤلفون: Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane

المصدر: Antioxidants; Volume 12; Issue 8; Pages: 1563

مصطلحات موضوعية: virgin olive oil, shelf life, olive oil storage, accelerated shelf-life test, health claim, olive oil phenolic compounds, antioxidants, European Commission Regulation 432/2012

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox12081563

الاتاحة: https://doi.org/10.3390/antiox12081563

المؤلفون: Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen, Sirli Rosenvald

المصدر: Foods; Volume 12; Issue 9; Pages: 1777

مصطلحات موضوعية: total phenolic content, Folin–Ciocalteu assay, pasteurized purees, packaging, accelerated shelf-life test

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods12091777

الاتاحة: https://doi.org/10.3390/foods12091777

المؤلفون: Yohanes Martono, Fidelia Novitasari, November Rianto Aminu

المصدر: Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 9, Pp 325-332 (2020)

مصطلحات موضوعية: accelerated shelf life test (aslt), stevia rebaudiana, shelf-life, phenolic, flavonoids, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://ejournal.undip.ac.id/index.php/ksa/article/view/29653; https://doaj.org/toc/1410-8917; https://doaj.org/toc/2597-9914

URL الوصول: https://doaj.org/article/fbd64b12ad574079a8fbc4e2befe8c4f

المؤلفون: Vanessa Mancebo-Campos, María Desamparados Salvador, Giuseppe Fregapane

المصدر: Antioxidants; Volume 11; Issue 3; Pages: 539

مصطلحات موضوعية: extra virgin olive oil, shelf-life, olive oil storage, accelerated shelf-life test, olive oil stability, antioxidants, prediction model, oxidation kinetics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11030539

الاتاحة: https://doi.org/10.3390/antiox11030539

المؤلفون: Anna Anggraini, Kesuma Sayuti, Rina Yenrina

المصدر: Journal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 268-279 (2019)

مصطلحات موضوعية: accelerated shelf life test (aslt), arrhenius, sugar palm jam, self life, asian melastome, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://kinfopolitani.com/index.php/JAAST/article/view/114; https://doaj.org/toc/2621-4709; https://doaj.org/toc/2621-2528

URL الوصول: https://doaj.org/article/c6c1aef887ed40a1942c77ac53d33cdb

المؤلفون: Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi

المصدر: Caraka Tani: Journal of Sustainable Agriculture, Vol 34, Iss 1, Pp 101-114 (2019)

مصطلحات موضوعية: accelerated shelf life test, emergency food, fish koya, Agriculture

وصف الملف: electronic resource

Relation: https://jurnal.uns.ac.id/carakatani/article/view/27592; https://doaj.org/toc/2613-9456; https://doaj.org/toc/2599-2570

URL الوصول: https://doaj.org/article/94b33e7bfeb0426881e24c3ada804858

المؤلفون: Arena E., Rizzo V., Licciardello F., Fallico B., Muratore G.

المساهمون: Arena, E., Rizzo, V., Licciardello, F., Fallico, B., Muratore, G.

مصطلحات موضوعية: 2-furaldehyde, 5-hydroxymethylfurfural, Accelerated shelf-life test, Malvasia, Shelf-life, Sweet wine

Relation: info:eu-repo/semantics/altIdentifier/pmid/34441658; info:eu-repo/semantics/altIdentifier/wos/WOS:000689259800001; volume:10; issue:8; firstpage:N/A; lastpage:N/A; journal:FOODS; http://hdl.handle.net/11380/1287648; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85113307768

الاتاحة: http://hdl.handle.net/11380/1287648
https://doi.org/10.3390/foods10081881

المؤلفون: S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese

المساهمون: S. Farri, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese

مصطلحات موضوعية: electronic nose, accelerated shelf-life test, transparent plastic material, metallized material, brown-amber gla, oxidation, stability, packaging, olive oil quality, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/33922671; info:eu-repo/semantics/altIdentifier/wos/WOS:000653885500001; volume:10; issue:5; firstpage:1; lastpage:13; numberofpages:13; journal:FOODS; http://hdl.handle.net/2434/840072; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85105885478

الاتاحة: http://hdl.handle.net/2434/840072
https://doi.org/10.3390/foods10050929

المؤلفون: Conte, Lanfranco, Milani, Andrea, Calligaris, Sonia, Rovellini, Pierangela, Lucci, Paolo, Nicoli, Maria Cristina

المساهمون: Conte, Lanfranco, Milani, Andrea, Calligaris, Sonia, Rovellini, Pierangela, Lucci, Paolo, Nicoli, Maria Cristina

مصطلحات موضوعية: accelerated shelf-life test, consumer, extra virgin olive oil, oil producer, olive oil stability, prediction model, shelf-life

Relation: info:eu-repo/semantics/altIdentifier/pmid/32150931; info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800088; volume:9; issue:3; numberofpages:13; journal:FOODS; https://hdl.handle.net/11566/308429

الاتاحة: https://hdl.handle.net/11566/308429
https://doi.org/10.3390/foods9030295

المؤلفون: M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

المصدر: Italian Journal of Food Safety, Vol 7, Iss 4 (2019)

مصطلحات موضوعية: Accelerated shelf life test, RTE food, Spoilage., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://pagepressjournals.org/index.php/ijfs/article/view/6919; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/ec1ad48233aa455284e66e08d352f69e

المؤلفون: Leppik, Kärt, Lang, Hanna, Kuhtinskaja, Maria, Rosenvald, Sirli

المصدر: Journal of Food Stability; Vol. 5 No. 2 (2022); 1-20

مصطلحات موضوعية: Lipid oxidation, potato chips, accelerated shelf-life test, descriptive sensory analysis, fatty acid composition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::6536d88b0e4c3ba7fe2d0a86a920de03
https://www.ajol.info/index.php/jfs/article/view/233766

المؤلفون: Antonietta Maoloni, Federica Cardinali, Vesna Milanovic, Cristiana Garofalo, Andrea Osimani, Massimo Mozzon, Lucia Aquilanti

المساهمون: Maoloni, Antonietta, Cardinali, Federica, Milanovic, Vesna, Garofalo, Cristiana, Osimani, Andrea, Mozzon, Massimo, Aquilanti, Lucia

مصطلحات موضوعية: Rock samphire, St. Peter’s herb, Pasteurization, Challenge test, Accelerated shelf-life test, Staphylococcus aureus, Bacillus cereus

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35761696; info:eu-repo/semantics/altIdentifier/wos/WOS:000826370300003; volume:157; numberofpages:12; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11566/304419

الاتاحة: https://hdl.handle.net/11566/304419
https://doi.org/10.1016/j.foodres.2022.111463

المؤلفون: Anbuhkani Muniandy

مصطلحات موضوعية: Food packaging, preservation and processing, Food technology, rapid shelf-life, shelf-stable foods, inverse problems, polyethylene terephthalate (PET), ultra-accelerated shelf-life test

Relation: https://figshare.com/articles/thesis/Innovative_Method_for_Rapid_Determination_of_Shelf-Life_in_Packaged_Food_and_Beverages/21648071

الاتاحة: https://doi.org/10.25394/pgs.21648071.v1

المؤلفون: Edhi Nurhartadi, Raden Baskara Katri Anandito, Lukita Purnamayati, Siswanti Siswanti

المصدر: Caraka Tani: Journal of Sustainable Agriculture, Vol 34, Iss 1, Pp 101-114 (2019)

مصطلحات موضوعية: Calorie, Moisture, biology, fish koya, lcsh:S, General Medicine, Shelf life, biology.organism_classification, Snakehead, lcsh:Agriculture, Food energy, accelerated shelf life test, emergency food, Food science, Water content, Soy flour, Mathematics, Bar (unit)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8419475f7948178ee6f20a5cc55f95f
https://jurnal.uns.ac.id/carakatani/article/view/27592

المؤلفون: Pierangela Rovellini, Sonia Calligaris, Lanfranco S. Conte, Maria Cristina Nicoli, Paolo Lucci, Andrea Milani

المصدر: Foods
Foods, Vol 9, Iss 3, p 295 (2020)
Foods; Volume 9; Issue 3; Pages: 295

مصطلحات موضوعية: Health (social science), Kinetics, Oil producers, Plant Science, lcsh:Chemical technology, Shelf life, Health Professions (miscellaneous), Microbiology, Hexanal, Article, Accelerated shelf-life test, Consumers, Extra virgin olive oil, Olive oil stability, Prediction model, Shelf-life, chemistry.chemical_compound, lcsh:TP1-1185, Peroxide value, Food science, Quality characteristics, Chemistry, extra virgin olive oil, shelf-life, consumers, oil producers, accelerated shelf-life test, olive oil stability, prediction model, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c9b15d09c082dd1a865ddb793c5501
http://hdl.handle.net/11390/1177774

المؤلفون: Elena Arena, Biagio Fallico, Giuseppe Muratore, Valeria Rizzo, Fabio Licciardello

المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1881, p 1881 (2021)

مصطلحات موضوعية: Health (social science), business.product_category, TP1-1185, Plant Science, Shelf life, Health Professions (miscellaneous), Microbiology, law.invention, Sweet wine, law, 5-hydroxymethylfurfural, Bottle, Food science, Fluorescent lamp, Light exposure, Wine, Artificial light, Shelf-life, Chemistry, Chemical technology, 2-furaldehyde, Accelerated shelf-life test, Malvasia, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12cddc375de1b7f7c48b96a3e8c2de2e
https://hdl.handle.net/11380/1287648

المؤلفون: Maria Lucia Mercuri, Mauro Tommasino, Sara Di Bella, Stefania Pelli, Marisa Framboas, M. Serena Altissimi, Ferdinando Benedetti, M. Naceur Haouet

المصدر: Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Italian Journal of Food Safety

مصطلحات موضوعية: 0303 health sciences, Spoilage, lcsh:TP368-456, 030306 microbiology, business.industry, Food spoilage, Ready to eat, 04 agricultural and veterinary sciences, RTE food, Pulp and paper industry, Shelf life, 040401 food science, Article, Perishable food, 03 medical and health sciences, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Food processing, Accelerated shelf life test, RTE food, Spoilage, Environmental science, Accelerated shelf life test, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a536bce5fd463bd7b063b01ca1205d9c
https://pagepressjournals.org/index.php/ijfs/article/view/6919