المؤلفون: Bansal, Sangeeta, Gonzalez‐Maldonado, Noelymar, Yao, Erika, Wong, Connie T. F., Adamo, Irene, Acin‐Albiac, Marta, Garcia‐Jimenez, Beatriz, Acedo, Alberto, Lazcano, Cristina

المساهمون: Agricultural Research Institute, California State University, Fourth Framework Programme, California Department of Food and Agriculture, National Institute of Food and Agriculture

المصدر: PLANTS, PEOPLE, PLANET ; ISSN 2572-2611 2572-2611

الاتاحة: http://dx.doi.org/10.1002/ppp3.10575
https://nph.onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10575

المؤلفون: Blanco, Pilar, Rodríguez, Isaac, Fernández Fernández, Victoria, Ramil, María, Castrillo, David, Acín Albiac, Marta, Adamo, Irene, Fernández Trujillo, Clara, García Jiménez, Beatriz, Acedo, Alberto, Calvo Portela, Noemi, Parente Sendín, Andrea, Acemel Míguez, Lara, Alonso Vega, Maria Flora

مصطلحات موضوعية: 3101 Agroquímica, 3103.13 Fertilidad del Suelo

Relation: Microorganisms, 12(3): 595 (2024); http://hdl.handle.net/11093/6602; https://www.mdpi.com/2076-2607/12/3/595

الاتاحة: http://hdl.handle.net/11093/6602
https://doi.org/10.3390/microorganisms12030595
https://www.mdpi.com/2076-2607/12/3/595

المؤلفون: Adamo, Irene, Acin-Albiac, Marta, Röttjers, Sam, de Prado, Diego Rodríguez, Benito, Blas M., Zamora, Jorge, Godara, Rakesh, García-Jiménez, Beatriz, Jiang-Rempel, Panpan, Cline, Lauren C., Acedo, Alberto

المصدر: Frontiers in Plant Science ; volume 15 ; ISSN 1664-462X

الاتاحة: http://dx.doi.org/10.3389/fpls.2024.1332840
https://www.frontiersin.org/articles/10.3389/fpls.2024.1332840/full

المؤلفون: Cappello, Claudia, Tlais, Ali Zein Alabiden, Acin-Albiac, Marta, Lemos Junior, Wilson José Fernandes, Pinto, Daniela, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: Cappello Claudia, Tlais Ali Zein Alabiden, Acin-albiac Marta, Junior Wilson José Fernandes Lemos, Pinto Daniela, Filannino Pasquale, Rinaldi Fabio, Gobbetti Marco, Di Cagno Raffaella, Cappello, Claudia, Tlais, Ali Zein Alabiden, Acin-Albiac, Marta, Lemos Junior, Wilson José Fernande, Pinto, Daniela, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella

مصطلحات موضوعية: lactic acid bacteria, digestibility, food functionality, anti-nutritional compounds, scoring approach

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000957006300001; ispartofbook:7th International Conference on Microbial Diversity 2023 (MD 2023); volume:15; issue:6; firstpage:1306; journal:NUTRIENTS; https://hdl.handle.net/11586/421980

الاتاحة: https://hdl.handle.net/11586/421980
https://doi.org/10.3390/nu15061306

المؤلفون: Cappello, Claudia, Acin-Albiac, Marta, Pinto, Daniela, Polo, Andrea, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: Cappello, Claudia, Acin-Albiac, Marta, Pinto, Daniela, Polo, Andrea, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella

مصطلحات موضوعية: Nomadic lactobacilli, Pathogens inhibition screening, Probiotic, Vaginal ecosystem, Vaginal microbiota

Relation: info:eu-repo/semantics/altIdentifier/pmid/36774510; info:eu-repo/semantics/altIdentifier/wos/WOS:000932736300001; volume:22; issue:1; firstpage:27; journal:MICROBIAL CELL FACTORIES; https://hdl.handle.net/11586/421978

الاتاحة: https://hdl.handle.net/11586/421978
https://doi.org/10.1186/s12934-023-02030-4

المؤلفون: Acin-Albiac, Marta, Filannino, Pasquale, Coda, Rossana, Rizzello, Carlo Giuseppe, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), Grain Technology

مصطلحات موضوعية: 416 Food Science, Industrial biotechnology, LACTOBACILLUS-PLANTARUM, PERFORMANCE, EXPRESSION, PHENOLICS, TRANSPORT, SOFTWARE, STRAINS, GROWTH, FOOD, TOOL

وصف الملف: application/pdf

Relation: Acin-Albiac , M , Filannino , P , Coda , R , Rizzello , C G , Gobbetti , M & Di Cagno , R 2022 , ' How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain ' , Microbial Biotechnology , vol. 15 , no. 3 , pp. 915-930 . https://doi.org/10.1111/1751-7915.13846; ORCID: /0000-0002-8319-6680/work/115906924; http://hdl.handle.net/10138/346059; 48dadff1-e4af-4d9b-9053-0aba70adef80; 85107931522; 000661841000001

الاتاحة: http://hdl.handle.net/10138/346059

المؤلفون: Cappello Claudia, Tlais Ali Zein Alabiden, Acin-albiac Marta, Junior Wilson José Fernandes Lemos, Pinto Daniela, Filannino Pasquale, Rinaldi Fabio, Gobbetti Marco, Di Cagno Raffaella

المساهمون: Cappello Claudia, Tlais Ali Zein Alabiden, Acin-albiac Marta, Junior Wilson José Fernandes Lemos, Pinto Daniela, Filannino Pasquale, Rinaldi Fabio, Gobbetti Marco, Di Cagno Raffaella, Cappello, Claudia, Tlais Ali Zein, Alabiden, Acin-albiac, Marta, Junior Wilson José Fernandes, Lemo, Pinto, Daniela, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, DI CAGNO, Raffaella

مصطلحات موضوعية: probiotics, gastrointestinal, dietary supplements

Relation: ispartofbook:7th International Conference on Microbial Diversity 2023 (MD 2023); https://hdl.handle.net/11586/493260

الاتاحة: https://hdl.handle.net/11586/493260

المؤلفون: Acin‐Albiac, Marta, Filannino, Pasquale, Coda, Rossana, Rizzello, Carlo Giuseppe, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: H2020 Food

المصدر: Microbial Biotechnology ; volume 15, issue 3, page 915-930 ; ISSN 1751-7915 1751-7915

الاتاحة: http://dx.doi.org/10.1111/1751-7915.13846
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13846
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1751-7915.13846

المؤلفون: Da Ros, Alessio, Polo, Andrea, Rizzello, Carlo Giuseppe, Acin-Albiac, Marta, Montemurro, Marco, Di Cagno, Raffaella, Gobbetti, Marco

المساهمون: Howell, Kate S.

المصدر: Microbiology Spectrum ; volume 9, issue 3 ; ISSN 2165-0497

الاتاحة: http://dx.doi.org/10.1128/spectrum.00494-21
https://journals.asm.org/doi/pdf/10.1128/Spectrum.00494-21

المؤلفون: Acín Albiac, Marta, Di Cagno, Raffaella, Filannino, Pasquale, Cantatore, Vincenzo, Gobbetti, Marco

المساهمون: Free University of Bozen-Bolzano

المصدر: Microbial Cell Factories ; volume 19, issue 1 ; ISSN 1475-2859

الاتاحة: http://dx.doi.org/10.1186/s12934-020-01438-6
https://link.springer.com/content/pdf/10.1186/s12934-020-01438-6.pdf
https://link.springer.com/article/10.1186/s12934-020-01438-6/fulltext.html

المؤلفون: Acin-Albiac, Marta, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella

المصدر: Computational and Structural Biotechnology Journal ; volume 18, page 2290-2299 ; ISSN 2001-0370

الاتاحة: http://dx.doi.org/10.1016/j.csbj.2020.08.010
https://api.elsevier.com/content/article/PII:S2001037020303639?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2001037020303639?httpAccept=text/plain

المؤلفون: Schettino, Rosa, Verni, Michela, Acin-Albiac, Marta, Vincentini, Olimpia, Krona, Annika, Knaapila, Antti, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Coda, Rossana

وصف الملف: application/pdf

Relation: Schettino, R.; Verni, M.; Acin-Albiac, M.; Vincentini, O.; Krona, A.; Knaapila, A.; Cagno, R.D.; Gobbetti, M.; Rizzello, C.G.; Coda, R. Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. Antioxidants 2021, 10, 742.; http://hdl.handle.net/10138/349005

الاتاحة: http://hdl.handle.net/10138/349005

المؤلفون: Tlais, Ali Zein Alabiden, Kanwal, Sadia, Filannino, Pasquale, Acin Albiac, Marta, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: Libera Università di Bolzano

المصدر: Food Research International ; volume 156, page 111116 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111116
https://api.elsevier.com/content/article/PII:S0963996922001739?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922001739?httpAccept=text/plain

المؤلفون: Di Cagno, Raffaella, Filannino, Pasquale, Acín-Albiac, Marta, Gobbetti, Marco

المساهمون: Kasiviswanathan Muthukumarappan, Kai Knoerzer, Di Cagno, Raffaella, Filannino, Pasquale, Acín-Albiac, Marta, Gobbetti, Marco

مصطلحات موضوعية: Microbial consortia, microbial succession, plant fermentation, kimchi, sauerkraut, metagenomic, metatranscriptomic, phenomic, metabolism, lactic acid bacteria

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780081005965; ispartofbook:Reference Module in Food Sciences; https://hdl.handle.net/11586/300630

الاتاحة: https://hdl.handle.net/11586/300630
https://doi.org/10.1016/B978-0-08-100596-5.23043-6

المؤلفون: Acin-Albiac, Marta, Filannino, Pasquale, Arora, Kashika, Da Ros, Alessio, Gobbetti, Marco, Di Cagno, Raffaella

المساهمون: Acin-Albiac, Marta, Filannino, Pasquale, Arora, Kashika, Da Ros, Alessio, Gobbetti, Marco, Di Cagno, Raffaella

مصطلحات موضوعية: phospho-beta-glucosidases, cereal by-products, brewers’ spent grain, lactic acid bacteria metabolism

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000610240200001; volume:10; issue:1; firstpage:97; journal:FOODS; http://hdl.handle.net/11586/351855; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103025309

الاتاحة: http://hdl.handle.net/11586/351855
https://doi.org/10.3390/foods10010097

المؤلفون: Pedron, Renato, Luchi, Elena, Acin Albiac, Marta, Di Cagno, Raffaella, Catorci, Daniele, Esposito, Alfonso, Bianconi, Irene, Losa, Davide, Cristofolini, Mario, Guella, Graziano, Jousson, Olivier

المساهمون: Pedron, Renato, Luchi, Elena, Acin Albiac, Marta, Di Cagno, Raffaella, Catorci, Daniele, Esposito, Alfonso, Bianconi, Irene, Losa, Davide, Cristofolini, Mario, Guella, Graziano, Jousson, Olivier

مصطلحات موضوعية: Groundwater, Mesorhizobium, Phylogeny of prokaryote, Springwater, Bacterial Typing Technique, Base Composition, DNA, Bacterial, Fatty Acid, Phylogeny, RNA, Ribosomal, 16S, Sequence Analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/34870580; info:eu-repo/semantics/altIdentifier/wos/WOS:000729305700005; volume:71; issue:12; firstpage:005131.1; lastpage:005131.11; journal:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY; http://hdl.handle.net/11572/326688; https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.005131

الاتاحة: http://hdl.handle.net/11572/326688
https://doi.org/10.1099/ijsem.0.005131
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.005131

المؤلفون: Di Cagno, Raffaella, Filannino, Pasquale, Acín-Albiac, Marta, Gobbetti, Marco

المصدر: Innovative Food Processing Technologies ; page 157-164

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100596-5.23043-6
https://api.elsevier.com/content/article/PII:B9780081005965230436?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081005965230436?httpAccept=text/plain

المؤلفون: Acin-Albiac, Marta

Relation: https://doi.org/10.5281/zenodo.4295967; https://doi.org/10.5281/zenodo.4295968; oai:zenodo.org:4295968

الاتاحة: https://doi.org/10.5281/zenodo.4295968