المؤلفون: Samima Yeasmin, Abu Naser Md Nayeem, Anjumanara khatun, ABM Ashraful, Muhsi Faiaz, Shumaia Parvin, Most. Afia Akhtar, Md Aziz Abdur Rahman, Md Abu Reza, Athanasios Alexiou, Marios Papadakis, Nermeen N. Welson, Mohamed H. Mahmoud, Gaber El-Saber Batiha, Ronok Zahan

المصدر: Food Hydrocolloids for Health, Vol 6, Iss , Pp 100181- (2024)

مصطلحات موضوعية: Herb residue, Date palm sap, Probiotics, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus herbinensis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025924000062; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/e52b8c0cdfa346f8a422aba0aa5c99b2