المؤلفون: Abtahi, Seyed Amirsalar, Khoshkhoo, Zhaleh, Khorshidian, Nasim, Mohammadi, Mehrdad
المساهمون: Zahiruddin, Sultan
المصدر: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557
الاتاحة: http://dx.doi.org/10.1155/2024/6858230https://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/6858230