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1
المؤلفون: Stacia Stetkiewicz (11906957), Rachel A. Norman (11906960), Edward Hugh Allison (11906963), Neil L. Andrew (7444394), Gulshan Ara (37164), Gill Banner-Stevens (11906966), Ben Belton (3910522), Malcolm Beveridge (11906969), Jessica R. Bogard (3910516), Simon R. Bush (3216717), Pete Coffee (6944702), Margaret Crumlish (6870488), Peter Edwards (1955488), Mahmoud Eltholth (11906972), Lynne Falconer (11906975), Joao G. Ferreira (11906978), Angus Garrett (11906981), Iain Gatward (11906984), Faruk U. Islam (11906987), Alexander M. Kaminski (11906990), Marian Kjellevold (3095340), Froukje Kruijssen (1369875), William Leschen (11906993), Abdullah-Al Mamun (2635924), Bruce McAdam (11906996), Richard Newton (221159), Birgitte Krogh-Poulsen (11906999), Alexandra Pounds (11736500), Belinda Richardson (11907002), Nanna Roos (9972734), Elin Röös (11907005), Andrea Schapper (11907008), Tori Spence-McConnell (11907011), Sharon K. Suri (11907014), Shakuntala Haraksingh Thilsted (11907017), Kim D. Thompson (4470988), Michael F. Tlusty (11907020), Max Fredrik Troell (11907023), Raffaele Vignola (4909180), James A. Young (11907026), Wenbo Zhang (498386), David C. Little (1369893)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), food security, seafood, food system, food and nutrition security, interdisciplinary
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2
المؤلفون: Stacia Stetkiewicz (11906957), Rachel A. Norman (11906960), Edward Hugh Allison (11906963), Neil L. Andrew (7444394), Gulshan Ara (37164), Gill Banner-Stevens (11906966), Ben Belton (3910522), Malcolm Beveridge (11906969), Jessica R. Bogard (3910516), Simon R. Bush (3216717), Pete Coffee (6944702), Margaret Crumlish (6870488), Peter Edwards (1955488), Mahmoud Eltholth (11906972), Lynne Falconer (11906975), Joao G. Ferreira (11906978), Angus Garrett (11906981), Iain Gatward (11906984), Faruk U. Islam (11906987), Alexander M. Kaminski (11906990), Marian Kjellevold (3095340), Froukje Kruijssen (1369875), William Leschen (11906993), Abdullah-Al Mamun (2635924), Bruce McAdam (11906996), Richard Newton (221159), Birgitte Krogh-Poulsen (11906999), Alexandra Pounds (11736500), Belinda Richardson (11907002), Nanna Roos (9972734), Elin Röös (11907005), Andrea Schapper (11907008), Tori Spence-McConnell (11907011), Sharon K. Suri (11907014), Shakuntala Haraksingh Thilsted (11907017), Kim D. Thompson (4470988), Michael F. Tlusty (11907020), Max Fredrik Troell (11907023), Raffaele Vignola (4909180), James A. Young (11907026), Wenbo Zhang (498386), David C. Little (1369893)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), food security, seafood, food system, food and nutrition security, interdisciplinary
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3
المؤلفون: Stacia Stetkiewicz (11906957), Rachel A. Norman (11906960), Edward Hugh Allison (11906963), Neil L. Andrew (7444394), Gulshan Ara (37164), Gill Banner-Stevens (11906966), Ben Belton (3910522), Malcolm Beveridge (11906969), Jessica R. Bogard (3910516), Simon R. Bush (3216717), Pete Coffee (6944702), Margaret Crumlish (6870488), Peter Edwards (1955488), Mahmoud Eltholth (11906972), Lynne Falconer (11906975), Joao G. Ferreira (11906978), Angus Garrett (11906981), Iain Gatward (11906984), Faruk U. Islam (11906987), Alexander M. Kaminski (11906990), Marian Kjellevold (3095340), Froukje Kruijssen (1369875), William Leschen (11906993), Abdullah-Al Mamun (2635924), Bruce McAdam (11906996), Richard Newton (221159), Birgitte Krogh-Poulsen (11906999), Alexandra Pounds (11736500), Belinda Richardson (11907002), Nanna Roos (9972734), Elin Röös (11907005), Andrea Schapper (11907008), Tori Spence-McConnell (11907011), Sharon K. Suri (11907014), Shakuntala Haraksingh Thilsted (11907017), Kim D. Thompson (4470988), Michael F. Tlusty (11907020), Max Fredrik Troell (11907023), Raffaele Vignola (4909180), James A. Young (11907026), Wenbo Zhang (498386), David C. Little (1369893)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), food security, seafood, food system, food and nutrition security, interdisciplinary
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4
المؤلفون: Stacia Stetkiewicz (11906957), Rachel A. Norman (11906960), Edward Hugh Allison (11906963), Neil L. Andrew (7444394), Gulshan Ara (37164), Gill Banner-Stevens (11906966), Ben Belton (3910522), Malcolm Beveridge (11906969), Jessica R. Bogard (3910516), Simon R. Bush (3216717), Pete Coffee (6944702), Margaret Crumlish (6870488), Peter Edwards (1955488), Mahmoud Eltholth (11906972), Lynne Falconer (11906975), Joao G. Ferreira (11906978), Angus Garrett (11906981), Iain Gatward (11906984), Faruk U. Islam (11906987), Alexander M. Kaminski (11906990), Marian Kjellevold (3095340), Froukje Kruijssen (1369875), William Leschen (11906993), Abdullah-Al Mamun (2635924), Bruce McAdam (11906996), Richard Newton (221159), Birgitte Krogh-Poulsen (11906999), Alexandra Pounds (11736500), Belinda Richardson (11907002), Nanna Roos (9972734), Elin Röös (11907005), Andrea Schapper (11907008), Tori Spence-McConnell (11907011), Sharon K. Suri (11907014), Shakuntala Haraksingh Thilsted (11907017), Kim D. Thompson (4470988), Michael F. Tlusty (11907020), Max Fredrik Troell (11907023), Raffaele Vignola (4909180), James A. Young (11907026), Wenbo Zhang (498386), David C. Little (1369893)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), food security, seafood, food system, food and nutrition security, interdisciplinary
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5
المؤلفون: Abdullah-Al Mamun (2635924), Francis J. Murray (1369896), Matthew Sprague (2888981), Bruce J. McAdam (11736494), Nanna Roos (9972734), Baukje de Roos (11736497), Alexandra Pounds (11736500), David C. Little (1369893)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), nutrition sensitive aquaculture, n-3 fatty acids, polyculture, export and local food, fishery-aquaculture continuum