المؤلفون: Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Mohsen M. Alobre, Ayman A. Swelum, Maged A. Algaradi, Hani Ba-Awadh, Awis-Qurni Sazili, Pavan Kumar, Ubedullah Kaka

المصدر: Heliyon, Vol 10, Iss 21, Pp e40177- (2024)

مصطلحات موضوعية: Handling approach, Preslaughter stress, Ardi Goat, Meat quality, Post-mortem aging, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024162081; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/750e6f37500348c2864a23430b273e66

المؤلفون: Maged A. Al-Garadi, Gamaleldin M. Suliman, Elsayed O. Hussein, Abdullah N. Al-Owaimer, Ayman A. Swelum, Nabil A. Almalamh, Rashed A. Alhotan, Mohammed M. Qaid

المصدر: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 398-406 (2023)

مصطلحات موضوعية: betaine and magic oil, blood biochemistry, heat stress, growth performance, broiler, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/dba6813ea1e64940aa7a695703b123f4

المؤلفون: Abdullah N. Al-Owaimer, Gamaleldin M. Suliman, Mohsen M. Alobre, Ayman A. Swelum, Mohammed A. Al-Badwi, Hani Ba-Awadh, Awis Qurni Sazili, Pavan Kumar, Ubedullah Kaka

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: preslaughter handling, Ardi goat, animal welfare, stress, catecholamines, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1381806/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/337f06f3eb3c4b3ea8afe089fc0fc9e2

المؤلفون: Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ayman A. Swelum, Rashed Alhotan, Mohammed M. Qaid, Mahmoud M. Azzam, Elsayed O.S. Hussein

المصدر: Poultry Science, Vol 102, Iss 11, Pp 103085- (2023)

مصطلحات موضوعية: slaughter age, sex, amino acids, fatty acids, meat, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123006041; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/c611eb15c8574dfea69acf690acde5db

المؤلفون: Gamaleldin M. Suliman, Raed Mahmoud Al-Atiyat, Khaled H. Abu-Alruz, Amer M. Mamkagh, Firas A. Al-Zyoud, Abdullah N. Al-Owaimer, Faisal A. Alshamiry

المصدر: Veterinary World, Vol 15, Iss 11, Pp 2665-2672 (2022)

مصطلحات موضوعية: discriminant, histochemical, multivariate, sheep meat, traceability, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.veterinaryworld.org/Vol.15/November-2022/18.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/b40e1eebc6444aecb4d5d50bfd3c9351

المؤلفون: Elsayed O.S. Hussein, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Hani H. Al-Baadani, Maged A. Al-Garadi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman A. Swelum

المصدر: Poultry Science, Vol 102, Iss 8, Pp 102775- (2023)

مصطلحات موضوعية: broiler chicken, growth performance, ileal histomorphology, nano-emulsified plant oil, probiotic, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123002948; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/68f794a3a785437ba2639727d35692ff

المؤلفون: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Abdullah N. Al-Owaimer, Rashed A. Alhotan, Maged A. Al-Garadi, Jameel M. H. Mahdi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman Abdel-Aziz Swelum

المصدر: Frontiers in Veterinary Science, Vol 10 (2023)

مصطلحات موضوعية: betaine, magic oil, carcass traits, meat quality, heat stress, broiler chickens, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2023.1147020/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/a638805c74a3459aa8161060e1da20a7

المؤلفون: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Ahmed Alsagan, Abdullah N. Al-Owaimer, Rashed Alhotan, Hani H. Al-Baadani, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman A. Swelum

المصدر: Frontiers in Veterinary Science, Vol 10 (2023)

مصطلحات موضوعية: broiler sex, processing performance, physicochemical properties, breast meat quality, nano-emulsified plant-oil, probiotics, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2023.1133605/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/7eb08c1e2f0a42d2a7228d5227cf1955

المؤلفون: Alaeldein M. Abudabos, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ali R. Al Sulaiman, Abdulrahman S. Alharthi

المصدر: Animals, Vol 11, Iss 7, p 1911 (2021)

مصطلحات موضوعية: broiler, cyclic heat stress, thermoneutral, meat characteristic, performance, betaine, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/7/1911; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/73bb47569e9444088efb17bc11a5a271

المؤلفون: Abdullah N. Al-Owaimer, Gamaleldin M. Suliman, Abdullah H. Alyemni, Alaeldein M. Abudabos

المصدر: Italian Journal of Animal Science, Vol 13, Iss 3 (2014)

مصطلحات موضوعية: Broiler chicken, Breast characteristics, Probiotics, Antibiotics, Salmonella challenge., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/3189; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/b2b8b51f37424877b9f09138531d3802

المؤلفون: Ayman A. Swelum, Abdullah N. Al-Owaimer, Mohamed A. Abouheif

المصدر: International Journal of Animal and Veterinary Sciences, 8.0(3), (2014-03-24) ; 14TR03, International Conference on Veterinary and Biomedical Sciences, Istanbul, Turkey, Mar 24-25, 2014

Relation: https://zenodo.org/communities/hsr; https://doi.org/10.5281/zenodo.2659376; https://doi.org/10.5281/zenodo.2659377; oai:zenodo.org:2659377

الاتاحة: https://doi.org/10.5281/zenodo.2659377

المؤلفون: Ibraheem A. Al-sheddy, Abdullah N. Al-owaimer

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://colleges.ksu.edu.sa/FoodsAndAgriculture/ARC/Documents/P98.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.580.1009; http://colleges.ksu.edu.sa/FoodsAndAgriculture/ARC/Documents/P98.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.580.1009
http://colleges.ksu.edu.sa/FoodsAndAgriculture/ARC/Documents/P98.pdf