يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Abdul Latip, Muhammad Safuan"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    Academic Journal
    Baba Nyonya Peranakan ethnic food: exploring the effect of media influence and curiosity on consumption intention of the youth generation

    المؤلفون: Zanzaizman, Muhammad Nur Amier, Sheikh Mohamed Safri, Siti Nur Syazaratul Syafiqah, Abdul Latip, Muhammad Safuan

    المصدر: Young Consumers, 2023, Vol. 24, Issue 5, pp. 577-595.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/YC-02-2023-1681

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  2. 2
    Academic Journal
    Work Ergonomics and Employee Task Performance in the Hospitality and Tourism Industry: The Moderating Role of Gender, Length of Service, and Employment Status.

    المؤلفون: Abdul Latip, Siti Nur Nadhirah1 (AUTHOR), Abdul Latip, Muhammad Safuan2,3 (AUTHOR) safuanlatip@uitm.edu.my, Daniels, Gary3 (AUTHOR)

    المصدر: Journal of Quality Assurance in Hospitality & Tourism. Feb2025, p1-27. 27p. 2 Illustrations, 7 Charts.


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  3. 3
    Academic Journal
    Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food.

    المؤلفون: Abdul Latip, Muhammad Safuan1 (AUTHOR) safuanlatip@uitm.edu.my, Sulong, Siti Nurhanifah1 (AUTHOR), Arifin, Aniza1 (AUTHOR), Ismail, Sara Nabila1 (AUTHOR), Abdul Karim, Noraida1 (AUTHOR)

    المصدر: Journal of Culinary Science & Technology. Feb2025, p1-21. 21p. 7 Illustrations, 6 Charts.


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  4. 4
    Academic Journal
    MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD.

    المؤلفون: Abdul Latip, Muhammad Safuan1 safuanl@sunway.edu.my, Samsudin, Azlina1, Abdul Manap, Malisa Sahila1, Iman Noorkhizan, Mohd Hazrin1

    المصدر: International Journal of Business & Society. 2024, Vol. 25 Issue 3, p1126-1144. 19p.

    مصطلحات موضوعية: *CONSUMER behavior, *MARKETING, *CONSUMER attitudes, *FOOD packaging, *FOOD labeling, *GROCERY shopping, ORGANIC foods

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  5. 5
    Academic Journal
    Factors affecting citizens' intention to use e-government services: assessing the mediating effect of perceived usefulness and ease of use.

    المؤلفون: Zubir, Muhammad Hafiz Hariz, Abdul Latip, Muhammad Safuan

    المصدر: Transforming Government; 2024, Vol. 18 Issue 3, p384-399, 16p

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  6. 6
    Academic Journal
    Modelling physical ergonomics and student performance in higher education: the mediating effect of student motivation

    المؤلفون: Abdul Latip, Muhammad Safuan, Abdul Latip, Siti Nur Nadhirah, Tamrin, Masliana, Rahim, Faizatul Akmal

    المصدر: Journal of Applied Research in Higher Education ; ISSN 2050-7003

    الاتاحة: http://dx.doi.org/10.1108/jarhe-01-2024-0052
    https://www.emerald.com/insight/content/doi/10.1108/JARHE-01-2024-0052/full/xml
    https://www.emerald.com/insight/content/doi/10.1108/JARHE-01-2024-0052/full/html

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  7. 7
    Academic Journal
    INFLUENCING FACTORS OF DIGITAL TRANSFORMATION IN DEVELOPING ECONOMIES: A CASE STUDY OF MALAYSIA'S SME SECTOR.

    المؤلفون: Ammeran, Mohamad Yusman1 yusman1811@ur.unirazak.edu.my, Abdul Latip, Muhammad Safuan2,3

    المصدر: International Journal of Business & Society. 2024, Vol. 25 Issue 2, p696-712. 17p.

    مصطلحات موضوعية: *DIGITAL transformation, *SMALL business, *RELIABILITY in engineering, STRUCTURAL equation modeling, DIGITAL technology

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  8. 8
    Academic Journal
    Chetti Malacca: exploring millennials consumption intention of Peranakan Indian ethnic cuisine.

    المؤلفون: Ismail, Muhamad Jufri1, Abdul Latip, Muhammad Safuan2 safuanlatip@uitm.edu.my

    المصدر: Asian Ethnicity. Jan2024, Vol. 25 Issue 1, p58-81. 24p.

    مصطلحات موضوعية: *MILLENNIALS, *ETHNIC barriers, *PARTIAL least squares regression, *ETHNIC foods

    مصطلحات جغرافية: MALAYSIA


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  9. 9
    Academic Journal
    Factors affecting citizens’ intention to use e-government services: assessing the mediating effect of perceived usefulness and ease of use

    المؤلفون: Zubir, Muhammad Hafiz Hariz, Abdul Latip, Muhammad Safuan

    المصدر: Transforming Government: People, Process and Policy ; volume 18, issue 3, page 384-399 ; ISSN 1750-6166 1750-6166

    الاتاحة: http://dx.doi.org/10.1108/tg-04-2023-0040
    https://www.emerald.com/insight/content/doi/10.1108/TG-04-2023-0040/full/xml
    https://www.emerald.com/insight/content/doi/10.1108/TG-04-2023-0040/full/html

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