يعرض 1 - 19 نتائج من 19 نتيجة بحث عن '"Abd El-Salam, M. H."', وقت الاستعلام: 0.55s تنقيح النتائج
  1. 1
    Academic Journal
    Influence of high gamma radiation on the optical and photoluminescence characteristics of ZnO thin films

    المؤلفون: Youssef, Ahmed E., Abd-El Salam, M. H.

    المساهمون: Shaqra University

    المصدر: Radiation Effects and Defects in Solids ; volume 175, issue 9-10, page 791-808 ; ISSN 1042-0150 1029-4953

    الاتاحة: http://dx.doi.org/10.1080/10420150.2020.1768390
    https://www.tandfonline.com/doi/pdf/10.1080/10420150.2020.1768390

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  2. 2
    Academic Journal
    Development and validation of a robust analytical method to quantify both etoposide and prodigiosin in polymeric nanoparticles by reverse-phase high-performance liquid chromatography

    المؤلفون: Agwa, M. M., Elessawy, F. M., Hussein, A., El Demellawy, M. A., Elzoghby, A. O., Abd El-Salam, M. H., Eldiwany, A. I.

    المساهمون: National Research Centre

    المصدر: Analytical Methods ; volume 10, issue 19, page 2272-2280 ; ISSN 1759-9660 1759-9679

    الاتاحة: http://dx.doi.org/10.1039/c8ay00030a
    http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00030A

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  3. 3
    Academic Journal
    Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses

    المؤلفون: Youssef, Ahmed M., Assem, F. M., El-Sayed, S. M., Salama, H., Abd El-Salam, M. H.

    المصدر: Journal of Packaging Technology and Research ; volume 1, issue 2, page 87-99 ; ISSN 2520-1034 2520-1042

    الاتاحة: http://dx.doi.org/10.1007/s41783-017-0012-3
    http://link.springer.com/article/10.1007/s41783-017-0012-3/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s41783-017-0012-3.pdf

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  4. 4
    Academic Journal
    Preparation, properties, and uses of enzymatic milk protein hydrolysates

    المؤلفون: Abd El-Salam, M. H., El-Shibiny, S.

    المصدر: Critical Reviews in Food Science and Nutrition ; volume 57, issue 6, page 1119-1132 ; ISSN 1040-8398 1549-7852

    الاتاحة: http://dx.doi.org/10.1080/10408398.2014.899200
    https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.899200

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  5. 5
    Academic Journal
    Optical, dielectric and electrical properties of PVA doped with Sn nanoparticles

    المؤلفون: Amin, G A M, Abd-El Salam, M H

    المصدر: Materials Research Express ; volume 1, issue 2, page 025024 ; ISSN 2053-1591

    الاتاحة: http://dx.doi.org/10.1088/2053-1591/1/2/025024
    http://stacks.iop.org/2053-1591/1/i=2/a=025024/pdf
    http://stacks.iop.org/2053-1591/1/i=2/a=025024?key=crossref.359677362106d26db4eea15b87d7a738

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  6. 6
    Academic Journal
    Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content

    المؤلفون: Abd El-Salam, M. H., Hippen, A. R., Salem, M. M., Assem, F. M.

    المصدر: Dairy Science Publication Database

    مصطلحات موضوعية: Dairy Science

    Relation: https://openprairie.sdstate.edu/dairy_pubdb/1226; http://www.scopemed.org/?jft=137&ft=11112-30947-1-PB

    الاتاحة: https://openprairie.sdstate.edu/dairy_pubdb/1226
    http://www.scopemed.org/?jft=137&ft=11112-30947-1-PB

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  7. 7
    Academic Journal
    Preparation and properties of probiotic cheese high in conjugated linoleic acid content

    المؤلفون: Abd El-Salam, M. H., Hippen, A. R., Assem, F. M., El-Shafei, K.

    المصدر: Dairy Science Publication Database

    مصطلحات موضوعية: Dairy Science

    Relation: https://openprairie.sdstate.edu/dairy_pubdb/1111; http://dx.doi.org/10.1111/j.1471-0307.2010.00642.x

    الاتاحة: https://openprairie.sdstate.edu/dairy_pubdb/1111
    https://doi.org/10.1111/j.1471-0307.2010.00642.x

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  8. 8
    Academic Journal
    Effect of milk fat replacement with vegetable oils on fatty acids composition and conjugated linoleic acid content of market Egyptian processed cheeses

    المؤلفون: Calvo, Maria V., Juárez, Manuela, Fontecha, F. Javier, El-Aasar, M., Naguib, M., Abd El-Salam, M. H

    Relation: Sí; Egyptian Journal of Dairy Science 35: 1-97 (2007); http://hdl.handle.net/10261/245637

    الاتاحة: http://hdl.handle.net/10261/245637

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  9. 9
    Academic Journal
    Effect of the vulcanizing system on the mechanical properties of butyl rubber/ethylene propylene diene monomer–carbon black blends

    المؤلفون: Abd‐El Salam, F., Abd‐El Salam, M. H., Mostafa, M. T., Nagy, M. R., Mohamed, M. I.

    المصدر: Journal of Applied Polymer Science ; volume 90, issue 6, page 1539-1544 ; ISSN 0021-8995 1097-4628

    الاتاحة: http://dx.doi.org/10.1002/app.12739
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fapp.12739
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.12739

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  10. 10
    Academic Journal
    Preparation, properties, and uses of enzymatic milk protein hydrolysates.

    المؤلفون: Abd El-Salam, M. H., El-Shibiny, S.

    المصدر: Critical Reviews in Food Science & Nutrition; 2017, Vol. 57 Issue 6, p1119-1132, 14p

    مصطلحات موضوعية: PROTEIN hydrolysates, MILK proteins, PROTEINASES, FUNCTIONAL foods, WHEY proteins, ANIMALS, PHYSICAL & theoretical chemistry, HYDROGEN-ion concentration, MILK, PROTEINS, PROTEOLYTIC enzymes, NUTRITIONAL value


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  11. 11
    Academic Journal
    Study of dielectric properties of particulate blends

    المؤلفون: Abd-El Ghany, S., Abd-El Salam, M. H., Nasr, G. M.

    المصدر: Journal of Applied Polymer Science ; volume 77, issue 8, page 1816-1821 ; ISSN 0021-8995 1097-4628

    الاتاحة: http://dx.doi.org/10.1002/1097-4628(20000822)77:8%3C1816::aid-app19%3E3.0.co%3B2-9
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1097-4628(20000822)77:8%3C1816::AID-APP19%3E3.0.CO%3B2-9
    https://onlinelibrary.wiley.com/doi/full/10.1002/1097-4628(20000822)77:8%3C1816::AID-APP19%3E3.0.CO%3B2-9

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  12. 12
    Academic Journal
    Vulcanizing System Dependence of the Rubbery Swelling, Dielectric and Doppler Shift Characteristics of IIR/EPDM Blends.

    المؤلفون: Abd El-Salam, F.1, Abd-El Salam, M. H.1, Mohamed, M. I.1

    المصدر: Egyptian Journal of Solids. 2006, Vol. 29 Issue 1, p181-192. 12p.

    مصطلحات موضوعية: *DIELECTRICS, *DOPPLER effect, *SULFUR, *TEMPERATURE, *POSITRON annihilation

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  13. 13
    Academic Journal
    An electron-microscope study of the structure of Domiati cheese.

    المؤلفون: Abd El-Salam, M. H., El-Shibiny, Safinaz

    المصدر: Journal of Dairy Research; Jan1973, Vol. 40 Issue 1, p113-117, 5p


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  14. 14
    Academic Journal
    Changes in proteins of Domiati cheese during pickling.

    المؤلفون: Abd El-Salam, M. H., El-Shibiny, Safinaz

    المصدر: Journal of Dairy Research; May1972, Vol. 39 Issue 2, p219-225, 7p


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  15. 15
    Academic Journal
    The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry

    المؤلفون: El-Shibiny, S., Abd El-Salam, M. H., Mahfouz, M. B., El-Etriby, H.

    المصدر: Zeitschrift für Lebensmittel-Untersuchung und -Forschung ; volume 181, issue 3, page 223-225 ; ISSN 0044-3026 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/bf02425583
    http://link.springer.com/content/pdf/10.1007/BF02425583.pdf

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  16. 16
    Academic Journal
    Untersuchungen über die elektrische Leitfähigkeit von Büffel- und Kuh-Milch

    المؤلفون: El-Shibiny, S., Abd El-Salam, M. H.

    المصدر: Colloid and Polymer Science ; volume 254, issue 8, page 774-774 ; ISSN 0303-402X 1435-1536

    الاتاحة: http://dx.doi.org/10.1007/bf01643955
    http://link.springer.com/content/pdf/10.1007/BF01643955.pdf
    http://link.springer.com/article/10.1007/BF01643955/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF01643955

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  17. 17
    Academic Journal
    Ein Verfahren der quantitativen Papierscheiben-Elektrophorese zum Verfolgen des Eiweißabbaues in Käse

    المؤلفون: El-Shibiny, S., Abd El-Salam, M. H.

    المصدر: Colloid and Polymer Science ; volume 256, issue 3, page 312-312 ; ISSN 0303-402X 1435-1536

    الاتاحة: http://dx.doi.org/10.1007/bf01550765
    http://link.springer.com/content/pdf/10.1007/BF01550765.pdf
    http://link.springer.com/article/10.1007/BF01550765/fulltext.html
    http://link.springer.com/content/pdf/10.1007/BF01550765

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  18. 18
    Heat denaturation of whey protein concentrate as affected by some factors

    المؤلفون: Atif Farrag, Askar, A. A., El-Din, H. M. F., Abd El-Salam, M. H.

    المصدر: Scopus-Elsevier

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e6c34ac0aa1ac00b6280b9a5031cd8b
    http://www.scopus.com/inward/record.url?eid=2-s2.0-0031531248&partnerID=MN8TOARS

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  19. 19
    Effect of milk fat replacement with vegetable oils on fatty acids composition and conjugated linoleic acid content of market Egyptian processed cheeses

    المؤلفون: Calvo, M. V., Juarez, M., JAVIER FONTECHA, El-Assar, M., Naguib, M., Abd-El-Salam, M. H.

    المصدر: ResearcherID
    Digital.CSIC. Repositorio Institucional del CSIC
    instname
    Digital.CSIC: Repositorio Institucional del CSIC
    Consejo Superior de Investigaciones Científicas (CSIC)

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::269c3685c5422195623708339f80051b
    http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2007-11-Pj2787&KeyUID=FSTA:2007-11-Pj2787

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