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1Academic Journal
المؤلفون: Sukor, Rashidah (ORCID
0000-0001-6988-8624 ), Ayub, Ahmad Fauzi Mohd (ORCID0000-0002-4313-2922 ), Ab Rashid, Nor Khaizura Mahmud (ORCID0000-0002-4207-2729 ), Halim, Farawahida Abdul (ORCID0000-0003-1497-8766 )المصدر: Journal of Turkish Science Education. 2021 18(4):638-648.
Peer Reviewed: Y
Page Count: 11
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2Academic Journal
المؤلفون: Sasidharan, Shivitraloshini, Tey, Lai-Hock, Djearamane, Sinouvassane, Ab Rashid, Nor Khaizura Mahmud, PA, Rajeshwari, Rajendran, V., Syed, Asad, Wong, Ling Shing, Karani Santhanakrishnan, Vimaleswaran, Asirvadam, Vijanth Sagayan, Dhanapal, Anto Cordelia Tanislaus Antony
وصف الملف: text
Relation: https://centaur.reading.ac.uk/116807/3/116807%20AAM.pdf; Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. orcid:0000-0002-8485-8930 , Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: https://doi.org/10.1016/j.fpsl.2024.101298
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3Academic Journal
المصدر: Malaysian Journal of Microbiology; Apr2024, Vol. 20 Issue 2, p158-166, 9p
مصطلحات موضوعية: FROZEN foods, CHICKEN as food, YEAST, SMALL business, ARRHENIUS equation
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4Academic Journal
المؤلفون: Khalid, Nurul Izzah, Jalil, Noor Ashikin, Aziz, Norashikin Ab., Harun, Maizatul Mardiana, Taip, Farah Saleena, Ab Rashid, Nor-Khaizura Mahmud, Sobri, Shafreeza, Yusof, Yus Aniza
المصدر: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 1, p181-188, 8p
مصطلحات موضوعية: SANITATION, HOT-water supply, SMALL business, WATER electrolysis, LABOR market, FROZEN meat
مصطلحات جغرافية: MALAYSIA
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5Academic Journal
المؤلفون: KHAIRUL, SHAFIQA-ATIKAH MOHD, AINY, MAHYUDIN NOR, FARIDAH, ABAS, JAMALUDIN, NUR-SYIFA', AB RASHID, NOR-KHAIZURA MAHMUD
المصدر: Malaysian Applied Biology; Jun2022, Vol. 51 Issue 2, p63-68, 6p
مصطلحات موضوعية: SUGARCANE, MOLASSES, AMINO acids, FOOD industry, SUCROSE
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6Academic Journal
المؤلفون: Mahyudin, Nor Ainy, Mat Daud, Noor Ifatul Hanim, Ab Rashid, Nor‐Khaizura Mahmud, Muhialdin, Belal J., Saari, Nazamid, Noordin, Wan Norhana
المساهمون: Ministry of Higher Education, Malaysia
المصدر: Journal of Food Safety ; volume 38, issue 3 ; ISSN 0149-6085 1745-4565