المؤلفون: Blikra, Marthe Jordbrekk, Aakre, Inger, Rigutto-Farebrother, Jessica, id_orcid:0 000-0003-1005-139X

المصدر: Comprehensive Reviews in Food Science and Food Safety, 23 (6)

مصطلحات موضوعية: excessive iodine intake, health outcomes, iodine, macroalgae, seaweed

وصف الملف: application/application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/001328105100001; http://hdl.handle.net/20.500.11850/699249

الاتاحة: https://hdl.handle.net/20.500.11850/699249
https://doi.org/10.3929/ethz-b-000699249

المؤلفون: Medin, Anine Christine, Andersen, Lene Frost, Fadnes, Lars Thore, Lillegaard, Inger Therese Laugsand, Madsen, Lise, Mangschou, Bente, Telle-Hansen, Vibeke, Strand, Tor A., Aakre, Inger, Schultz, Gry Irene Granli, Dalen, Knut Tomas, Kvestad, Ingrid

المصدر: 1-79 ; 2024 ; VKM Rapport ; 6

مصطلحات موضوعية: Diett / kost, Diet, Kosthold, VDP::Ernæring: 811, VDP::Nutrition: 811

وصف الملف: application/pdf

Relation: https://hdl.handle.net/11250/3163111; cristin:2288330

الاتاحة: https://hdl.handle.net/11250/3163111

المؤلفون: Mangschou, Bente, Medin, Anine Christine, Andersen, Lene Frost, Fadnes, Lars Thore, Lillegaard, Inger Therese Laugsand, Madsen, Lise, Telle-Hansen, Vibeke, Strand, Tor A., Aakre, Inger, Schultz, Gry Irene Granli, Dalen, Knut Tomas, Kvestad, Ingrid

المصدر: VKM Report ; 2024 ; 6 ; 1-79

وصف الملف: application/pdf

Relation: VKM Report. 2024, 2024 (6), 1-79.; urn:issn:2535-4019; https://hdl.handle.net/11250/3147470; cristin:2288330

الاتاحة: https://hdl.handle.net/11250/3147470

المؤلفون: Reksten, Amalie Moxness, Wiech, Martin, Aakre, Inger, Markhus, Maria Wik, Nøstbakken, Ole Jakob, Hannisdal, Rita, Madsen, Lise, Dahl, Lisbeth

المصدر: Journal of Food Composition and Analysis ; volume 128, page 106003 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2024.106003
https://api.elsevier.com/content/article/PII:S0889157524000371?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524000371?httpAccept=text/plain

المؤلفون: Steffensen, Inger-Lise Karin, Bodin, Johanna Eva, Dalen, Knut Tomas, Mangschou, Bente, Aakre, Inger, Andersen, Lene Frost, Fadnes, Lars Thore, Kvestad, Ingrid, Madsen, Lise, Medin, Anine Christine, Schultz, Gry Irene Granli, Telle-Hansen, Vibeke, Strand, Tor A.

الاتاحة: https://hdl.handle.net/11250/3136216

المؤلفون: Henjum, Sigrun, Groufh-Jacobsen, Synne, Aakre, Inger, Gjengedal, Elin Lovise Folven, Langfjord, Mina Marthinsen, Heen, Espen, Sele, Veronika, Andersson, Maria

المصدر: Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Gjengedal, Elin Lovise Folven; Langfjord, Mina Marthinsen; Heen, Espen; Sele, Veronika; Andersson, Maria (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition, 62(8):3329-3338.

مصطلحات موضوعية: Medical Clinic, Clinic for Gastroenterology and Hepatology, 610 Medicine & health

وصف الملف: application/pdf

Relation: https://www.zora.uzh.ch/id/eprint/236915/1/ZORA236915.pdf; info:pmid/37592132; urn:issn:1436-6207

الاتاحة: https://www.zora.uzh.ch/id/eprint/236915/
https://www.zora.uzh.ch/id/eprint/236915/1/ZORA236915.pdf

المؤلفون: Rosendahl-Riise, Hanne, Aksnes, Siri Yde, Sabir, Zoya, Ulleberg, Ellen Kathrine, Myklebust-Hansen, Thea, Aakre, Inger

المصدر: e90 ; Journal of Nutritional Science (JNS) ; 12

وصف الملف: application/pdf

Relation: urn:issn:2048-6790; https://hdl.handle.net/11250/3106633; https://doi.org/10.1017/jns.2023.74; cristin:2183321; Journal of Nutritional Science (JNS). 2023, 12, e90.

الاتاحة: https://hdl.handle.net/11250/3106633
https://doi.org/10.1017/jns.2023.74

المؤلفون: Aakre, Inger, Tveit, Inger Beate, Myrmel, Lene Secher, Fjære, Even, Ballance, Simon, Rosendahl-Riise, Hanne

المصدر: Food Science & Nutrition

وصف الملف: application/pdf

Relation: urn:issn:2048-7177; https://hdl.handle.net/11250/3093098; http://doi.org/10.1002/fsn3.3689; cristin:2178595; Food Science & Nutrition. 2023.

الاتاحة: https://hdl.handle.net/11250/3093098
https://doi.org/10.1002/fsn3.3689

المؤلفون: Janananda, Bhagya, Ansong, Richard Stephen, Hatløy, Anne, Atter, Amy, Andersen, Hans Peter, Aakre, Inger, Annan, Theophilus, Peget, Frank, Agyei-Mensah, Yaw Opoku, Steiner-Asiedu, Matilda, Kjellevold, Marian

المصدر: 35 ; Maritime Studies ; 22

وصف الملف: application/pdf

Relation: urn:issn:1872-7859; https://hdl.handle.net/11250/3084820; https://doi.org/10.1007/s40152-023-00325-1; cristin:2166628; Maritime Studies. 2023, 22, 35.

الاتاحة: https://hdl.handle.net/11250/3084820
https://doi.org/10.1007/s40152-023-00325-1

المؤلفون: Wessels, Laura, Kjellevold, Marian, Kolding, Jeppe, Odoli, Cyprian, Aakre, Inger, Reich, Felix, Pucher, Johannes

المصدر: Food Security ; 1025–1039 ; 15

وصف الملف: application/pdf

Relation: urn:issn:1876-4517; https://hdl.handle.net/11250/3083257; https://doi.org/10.1007/s12571-023-01362-8; cristin:2152037; Food Security. 2023, 15, 1025–1039.

الاتاحة: https://hdl.handle.net/11250/3083257
https://doi.org/10.1007/s12571-023-01362-8

المؤلفون: Næss, Synnøve, Aakre, Inger, Strand, Tor Arne, Dahl, Lisbeth, Kjellevold, Marian, Stokland, Ann-Elin Meling, Nedrebø, Bjørn Gunnar, Markhus, Maria Wik

المصدر: British Journal of Nutrition ; 854-863 ; 129 ; 5

وصف الملف: application/pdf

Relation: Fiskeri- og havbruksnæringens forskningsfinansiering: 901038; urn:issn:0007-1145; https://hdl.handle.net/11250/3022187; https://doi.org/10.1017/S0007114522001465; cristin:2046010; British Journal of Nutrition. 2023, 129 (5), 854-863.

الاتاحة: https://hdl.handle.net/11250/3022187
https://doi.org/10.1017/S0007114522001465

المؤلفون: Henjum, Sigrun, Groufh-Jacobsen, Synne, Aakre, Inger, Gjengedal, Elin Lovise Folven, Langfjord, Mina Marthinsen, Heen, Espen Kolstad, Sele, Veronika, Andersson, Maria

المصدر: 1436-6207.

Relation: Henjum, Sigrun Groufh-Jacobsen, Synne Aakre, Inger Gjengedal, Elin Lovise Folven Langfjord, Mina Marthinsen Heen, Espen Kolstad Sele, Veronika Andersson, Maria . Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition. 2023; http://hdl.handle.net/10852/105379; 2174987; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European Journal of Nutrition&rft.volume=&rft.spage=&rft.date=2023; European Journal of Nutrition; 10; https://doi.org/10.1007/s00394-023-03218-5

الاتاحة: http://hdl.handle.net/10852/105379
https://doi.org/10.1007/s00394-023-03218-5

المؤلفون: Guo, Yingying, Lundebye, Anne-Katrine, Li, Na, Ergon, Åshild, Pang, Shaojun, Jiang, Yanhua, Zhu, Wenjia, Zhao, Yanfang, Li, Xiaodong, Yao, Lin, Wang, Lianzhu, Aakre, Inger

المصدر: Trends in Food Science & Technology ; volume 141, page 104204 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2023.104204
https://api.elsevier.com/content/article/PII:S0924224423003199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224423003199?httpAccept=text/plain

المؤلفون: Bodin, Johanna Eva, Aakre, Inger, Alexander, Jan, Mangschou, Bente, Parr, Christine Louise, Andersen, Lene Frost, Dalen, Knut Tomas, Fadnes, Lars Thore, Kvestad, Ingrid, Lysne, Vegard, Madsen, Lise, Medin, Anine Christine, Schultz, Gry Irene Granli, Telle-Hansen, Vibeke, Strand, Tor Arne

Relation: Universitetet i Agder: 689019

الاتاحة: https://hdl.handle.net/11250/3158474

المؤلفون: Blikra, Marthe Jordbrekk, Henjum, Sigrun, Aakre, Inger

المصدر: Comprehensive Reviews in Food Science and Food Safety ; 21 ; 2 ; 1517-1536

مصطلحات موضوعية: Seaweed, Macroalgae, Iodine, Nutrition, Bioavailability, Speciation, Processing

جغرافية الموضوع: Norway

وصف الملف: application/pdf

Relation: Comprehensive Reviews in Food Science and Food Safety;Volume 21, Issue 2; Norges forskningsråd: 194050; Nofima AS: 12588; Comprehensive Reviews in Food Science and Food Safety. 2022, 21 (2), 1517-1536.; urn:issn:1541-4337; https://hdl.handle.net/11250/3017692; https://doi.org/10.1111/1541-4337.12918; cristin:2017581

الاتاحة: https://hdl.handle.net/11250/3017692
https://doi.org/10.1111/1541-4337.12918

المؤلفون: Hasselberg, Astrid Elise, Nøstbakken, Ole Jakob, Aakre, Inger, Madsen, Lise, Atter, Amy, Steiner-Asiedu, Matilda, Kjellevold, Marian

المساهمون: Federal Ministry of Food and Agriculture, Council of Scientific and Industrial Research, India, Norges Forskningsråd, Horizon 2020, Bundesministerium für Ernährung und Landwirtschaft

المصدر: Food Control ; volume 134, page 108650 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108650
https://api.elsevier.com/content/article/PII:S095671352100788X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095671352100788X?httpAccept=text/plain

المؤلفون: Næss, Synnøve, Aakre, Inger, Strand, Tor A., Dahl, Lisbeth, Kjellevold, Marian, Stokland, Ann-Elin M., Nedrebø, Bjørn Gunnar, Markhus, Maria Wik

المصدر: British Journal of Nutrition ; volume 129, issue 5, page 854-863 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114522001465
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114522001465

المؤلفون: Henjum, Sigrun, Rosendahl-Riise, Hanne, Morseth, Marianne S., Hevrøy, Thyra J., Hjartåker, Anette, Engebretsen, Ingunn M.S., Aakre, Inger

المصدر: Norsk tidsskrift for ernæring ; volume 22, issue 4, page 179-188 ; ISSN 1503-5034 2703-9609

الاتاحة: https://doi.org/10.18261/ntfe.22.4.2
https://www.idunn.no/doi/pdf/10.18261/ntfe.22.4.2

المؤلفون: Reksten, Amalie Moxness, Wiech, Martin, Aakre, Inger, Markhus, Maria Wik, Nøstbakken, Ole Jakob, Hannisdal, Rita, Madsen, Lise, Dahl, Lisbeth

المصدر: Norsk tidsskrift for ernæring ; volume 22, issue 5 ; ISSN 1503-5034 2703-9609

الاتاحة: http://dx.doi.org/10.18261/ntfe.22.5.93

المؤلفون: Moxness Reksten, Amalie, Wiech, Martin, Aakre, Inger, Markhus, Maria Wik, Nøstbakken, Ole Jakob, Hannisdal, Rita, Madsen, Lise, Dahl, Lisbeth

الاتاحة: https://hdl.handle.net/11250/3174113