المؤلفون: M K VERMA, V K SHARMA, SHIV LAL, J I MIR, A A SOFI, D B SINGH, ASHIQ HUSAIN PANDIT, MOHAMMAD AMIN MIR, ABID MIR, HILAL AHMED BHAT

المصدر: The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)

مصطلحات موضوعية: Mineral nutrients, Nut and kernel quality, Walnut, Agriculture

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/101478; https://doaj.org/toc/0019-5022; https://doaj.org/toc/2394-3319

URL الوصول: https://doaj.org/article/a405b2a4e0c24abaaefdb3bd1cfbad61