يعرض 1 - 20 نتائج من 1,693 نتيجة بحث عن '"ARTIFICIAL foods"', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 1
    Academic Journal
    LIKELIHOOD OF GENERIC CONFUSION.

    المؤلفون: DESAI, DEVEN R.1

    المصدر: Wisconsin Law Review. 2024, Vol. 2024 Issue 6, p1749-1822. 74p.

    مصطلحات موضوعية: *FOOD industry, *CONSUMER protection, ARTIFICIAL foods, FOOD production, FOOD substitutes

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  2. 2
    Academic Journal
    Synthetic biology for the food industry: advances and challenges.

    المؤلفون: Chen, Ruipeng1 (AUTHOR), Ren, Shuyue1 (AUTHOR), Li, Shuang1 (AUTHOR), Zhou, Huanying1 (AUTHOR), Jia, Xuexia1 (AUTHOR), Han, Dianpeng1 (AUTHOR) 15210520025@126.com, Gao, Zhixian1 (AUTHOR) gaozhx@163.com

    المصدر: Critical Reviews in Biotechnology. Feb2025, Vol. 45 Issue 1, p23-47. 25p.

    مصطلحات موضوعية: *SYNTHETIC biology, *ARTIFICIAL foods, *FOOD safety, *FOOD traceability, *FOOD industry


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  3. 3
    'Cheer up. They still haven't found a substitute for beef.'

    المؤلفون: Mauldin, Bill

    الموضوعات: Political science History 20th century., Dairy products industry., Dairy cattle, depicted., Artificial foods., Dairying., Dairy cattle., Industrie laitière., Bovins laitiers., Aliments artificiels., Dairying, Artificial foods, Dairy cattle, Dairy products industry, Political science, United States Caricatures and cartoons. History, États-Unis Caricatures et dessins humoristiques. Histoire, United States

    مصطلحات الفهرس: Caricatures and cartoons, History, Political cartoons 1980-1990, Ink drawing 1980-1990

    URL: http://worldcat.org/oclc/1051042470/viewonline

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  4. 4
    Academic Journal
    Allura Red AC is a xenobiotic. Is it also a carcinogen?

    المؤلفون: Hofseth, Lorne J1 (AUTHOR) hofseth@cop.sc.edu, Hebert, James R2,3 (AUTHOR), Murphy, Elizabeth Angela4 (AUTHOR), Trauner, Erica1 (AUTHOR), Vikas, Athul1 (AUTHOR), Harris, Quinn1 (AUTHOR), Chumanevich, Alexander A1 (AUTHOR)

    المصدر: Carcinogenesis. Oct2024, Vol. 45 Issue 10, p711-720. 10p.

    مصطلحات موضوعية: *COLORING matter in food, *ARTIFICIAL foods, *DNA damage, *COLORECTAL cancer, *INFLAMMATORY mediators


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  5. 5
    Academic Journal
    Does sentinel presence improve foraging success? A study in a cooperative breeder.

    المؤلفون: Ostreiher, Roni1 (AUTHOR) ronio@arava.co.il, Mundry, Roger2,3,4,5 (AUTHOR), Heifetz, Aviad6 (AUTHOR)

    المصدر: Behavioral Ecology. Jul/Aug2024, Vol. 35 Issue 4, p1-12. 12p.

    مصطلحات موضوعية: *GUARD duty, *ARTIFICIAL foods, *MEAL worms, *FORAGE, *SUCCESS

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  6. 6
    Academic Journal
    Biocolorants in food: Sources, extraction, applications and future prospects.

    المؤلفون: Thakur, Monika1 (AUTHOR) mthakur1@amity.edu, Modi, V. K.1 (AUTHOR)

    المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 14, p4674-4713. 40p.

    مصطلحات موضوعية: *FOOD color, *ARTIFICIAL foods, *NATURAL resources, *FOOD industry, *QUALITY control


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  7. 7
    Academic Journal
    Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing.

    المؤلفون: Barzegar, Fatemeh1 (AUTHOR), Nabizadeh, Samaneh1 (AUTHOR), Kamankesh, Marzieh2,3 (AUTHOR) kamankeshm@semums.ac.ir, Ghasemi, Jahan B.4 (AUTHOR) Jahan.ghasemi@ut.ac.ir, Mohammadi, Abdorreza1,5 (AUTHOR) ab.mohammadi@sbmu.ac.ir

    المصدر: Food & Bioprocess Technology. May2024, Vol. 17 Issue 5, p1087-1108. 22p.

    مصطلحات موضوعية: *FOOD additives, *ARTIFICIAL foods, *FOOD industry, *CHRONIC diseases, *FOOD production


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  8. 8
    Academic Journal
    Milk protein clots obtained by the addition of purple corn powder.

    المؤلفون: Grek, Viktor1, Pshenychna, Tetiana1, Onopriichuk, Olena1, Grek, Olena1 olena.onopriychuk@gmail.com

    المصدر: Ukrainian Food Journal. 2024, Vol. 13 Issue 2, p247-261. 15p.

    مصطلحات موضوعية: *GOAT milk, *ARTIFICIAL foods, *DAIRY products, *MILK yield, *FOOD color, *MILK proteins


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  9. 9
    Academic Journal
    Colored wheat and derived products: key to global nutritional security.

    المؤلفون: Padhy, Asish Kumar1 (AUTHOR) asishpadhy999@gmail.com, Kaur, Parampreet1 (AUTHOR), Singh, Satinder1 (AUTHOR), Kashyap, Lenika1 (AUTHOR), Sharma, Achla1 (AUTHOR)

    المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 7, p1894-1910. 17p.

    مصطلحات موضوعية: *WHEAT products, *ARTIFICIAL foods, *CONSUMER preferences, *PLANT polyphenols, *NUTRITIONAL status, *WHEAT breeding, *NUTRITION


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  10. 10
    Academic Journal
    Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA.

    المؤلفون: Min, You Rim, Hong, Jun-Bae, Han, Sam, Choi, Min-Ji, Shim, Seong Bo, Jang, Hae-Won, Lee, Jung-Bin

    المصدر: Applied Biological Chemistry; 12/27/2024, Vol. 67 Issue 1, p1-9, 9p

    مصطلحات موضوعية: FOOD additives, COLORING matter, ARTIFICIAL foods, FOOD safety, KOREAN cooking

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  11. 11
    Academic Journal
    Cytotoxicity and Mito-depressive Effect of Synthetic Lemon Flavour Food Dye on Allium Cepa Root Tips.

    المؤلفون: Ahmed, Aveen M. N., Hussein, Nasreen J., Abbas, Awat M., Abdulrahman, Shamiran S., Fattah, Yousif M., Naeem, Muhammad Y., Selamoglu, Zeliha, Khalid, Aveen Kh.

    المصدر: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology; Dec2024, Vol. 16 Issue 2, p39-45, 7p

    مصطلحات موضوعية: COLORING matter in food, ONIONS, CHROMOSOME abnormalities, ARTIFICIAL foods, CELL division


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  12. 12
    Academic Journal
    Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.

    المؤلفون: Yana, Li, Zhiwei, Chen, Yunuo, Zhang, Jingxi, Wu

    المصدر: Food Science & Technology International; Dec2024, Vol. 30 Issue 8, p741-750, 10p

    مصطلحات موضوعية: FOURIER transform infrared spectroscopy, POLYVINYL alcohol, ARTIFICIAL foods, CONTACT angle, FOOD supply


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  13. 13
    Academic Journal
    The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review.

    المؤلفون: Ciobanu, Marius-Mihai, Flocea, Elena-Iuliana, Boișteanu, Paul-Corneliu

    المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3908, 12p

    مصطلحات موضوعية: FOOD additives, PREFRONTAL cortex, ARTIFICIAL foods, NATURAL products, SENSORIMOTOR integration

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  14. 14
    Academic Journal
    Birleşik Krallık'ta satışı gerçekleştirilen Brezilya fındığı ve Türk fındıklarındaki aktivite konsantrasyonlarının (238U, 232Th, 40K ve 137Cs) deneysel olarak belirlenmesi.

    Alternate Title: An Experimental determination of activity concentrations (238U, 232Th, 40K, and 137Cs) in Brazil nut and Turkish hazelnut sold in the United Kingdom.

    المؤلفون: PEKER, Kıvanç1,2 kivanc.peker@tenmak.gov.tr

    المصدر: Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2024, Vol. 14 Issue 1, p187-196. 10p.

    مصطلحات موضوعية: *GERMANIUM detectors, *ARTIFICIAL foods, *RADIOACTIVE substances, *RADIOACTIVITY, *HAZELNUTS, *GAMMA ray spectrometry, *RADIOISOTOPES

    مصطلحات جغرافية: UNITED Kingdom


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  15. 15
    Academic Journal
    Thin-film fixed-bed reactor for photocatalytic degradation of synthetic food dye Sunset Yellow from contaminated waters and optimisation of process by response surface method.

    المؤلفون: Baghbani Barenji, Reza1 (AUTHOR), Seyyedi, Kambiz1 (AUTHOR) k.seyyedi@iaut.ac.ir

    المصدر: International Journal of Environmental Analytical Chemistry. Dec2023, Vol. 103 Issue 20, p9316-9332. 17p.

    مصطلحات موضوعية: *WATER pollution, *ARTIFICIAL foods, *PHOTODEGRADATION, *COLOR removal in water purification, *HYDROGEN peroxide, *POLLUTANTS


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  16. 16
    Academic Journal
    Spirulina and açai as innovative ingredients in the development of gummy candies.

    المؤلفون: Paternina, Laura Patricia Rivera1 (AUTHOR), Moraes, Luiza1 (AUTHOR), Santos, Thaisa Duarte1 (AUTHOR), de Morais, Michele Greque2 (AUTHOR), Costa, Jorge Alberto Vieira1 (AUTHOR) jorgealbertovc@gmail.com

    المصدر: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-8. 8p.

    مصطلحات موضوعية: SPIRULINA, ARTIFICIAL foods, COLORING matter in food, CANDY, PHENOLS, OXIDANT status


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  17. 17
    Academic Journal
    Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts.

    المؤلفون: Irshad, Muhammad Asim, Khan, Alamgeer, Zafar, Zonara, Najib, Muhammad Suleman, Ahmad, Tauqeer

    المصدر: Journal of Food Process Engineering; Nov2024, Vol. 47 Issue 11, p1-14, 14p

    مصطلحات موضوعية: ENVIRONMENTAL degradation, HAZARDOUS substances, SUSTAINABILITY, NUTRITIONAL requirements, ARTIFICIAL foods


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  18. 18
    Academic Journal
    Thymus spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells.

    المؤلفون: Martins-Gomes, Carlos, Nunes, Fernando M., Silva, Amélia M.

    المصدر: Antioxidants; Nov2024, Vol. 13 Issue 11, p1287, 25p

    مصطلحات موضوعية: NUCLEAR factor E2 related factor, FOOD additives, URSOLIC acid, ARTIFICIAL foods, CYTOTOXINS

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  19. 19
    Academic Journal
    Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities.

    المؤلفون: Pinela, José, Añibarro-Ortega, Mikel, Barros, Lillian

    المصدر: Foods; Nov2024, Vol. 13 Issue 21, p3389, 14p

    مصطلحات موضوعية: FOOD additives, BIOTECHNOLOGY, FOOD waste, ARTIFICIAL foods, FOOD fermentation

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  20. 20
    Academic Journal
    Comparative study of immune responses and intestinal microbiota in the gut-liver axis between wild and farmed pike perch (Sander Lucioperca).

    المؤلفون: Jing Wang, Shaowu Li, Zhipeng Sun, Cuiyun Lu, Ran Zhao, Tianqi Liu, Di Wang, Xianhu Zheng

    المصدر: Frontiers in Immunology; 2024, p1-11, 11p

    مصطلحات موضوعية: ASPARTATE aminotransferase, GUT microbiome, GENE expression, ARTIFICIAL foods, BOTANY

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