المؤلفون: Martini, Daniela, Domínguez-Perles, Raúl, Rosi, Alice, Tassotti, Michele, Angelino, Donato, Medina, Sonia, Ricci, Cristian, Guy, Alexandre, Oger, Camille, Gigliotti, Letizia, Durand, Thierry, Marino, Mirko, Gottfried-Genieser, Hans, Porrini, Marisa, Antonini, Monica, Dei Cas, Alessandra, Bonadonna, Riccardo C., Ferreres, Federico, Scazzina, Francesca, Brighenti, Furio, Riso, Patrizia, Del Bo’, Cristian, Mena, Pedro, Gil-Izquierdo, Angel, Del Rio, Daniele

مصطلحات موضوعية: coffee, DNA damage, comet assay, lipid peroxidation, oxidative stress, randomized controlled trial, info:eu-repo/classification/ddc/610, ddc:610

Relation: 2399

الاتاحة: https://ul.qucosa.de/id/qucosa%3A85315
https://ul.qucosa.de/api/qucosa%3A85315/attachment/ATT-0/

المؤلفون: Vici, Giorgia, Rosi, Alice, Angelino, Donato, Polzonetti, Valeria, Scazzina, Francesca, Pellegrini, Nicoletta, Martini, Daniela, Dall'Asta, Margherita, Moccia, Stefania, Veneto, Daniele Nucci, Paolella, Gaetana, Pignone, Veronica, Ruggiero, Emilia, Spagnuolo, Carmela

المساهمون: Vici, Giorgia, Rosi, Alice, Angelino, Donato, Polzonetti, Valeria, Scazzina, Francesca, Pellegrini, Nicoletta, Martini, Daniela, Dall'Asta, Margherita, Moccia, Stefania, Veneto, Daniele Nucci, Paolella, Gaetana, Pignone, Veronica, Ruggiero, Emilia, Spagnuolo, Carmela

مصطلحات موضوعية: Consumers' awareness, Food choice, Food labeling, Health claim, Nutrition claim, Nutrition declaration, Salt

Relation: info:eu-repo/semantics/altIdentifier/pmid/37788951; info:eu-repo/semantics/altIdentifier/wos/WOS:001198872200001; volume:34; issue:2; firstpage:436; lastpage:444; numberofpages:9; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; https://hdl.handle.net/11581/488904; https://www.sciencedirect.com/science/article/pii/S093947532300340X?via=ihub

الاتاحة: https://hdl.handle.net/11581/488904
https://doi.org/10.1016/j.numecd.2023.08.016
https://www.sciencedirect.com/science/article/pii/S093947532300340X?via=ihub

المؤلفون: Chehade, Lara, Angelino, Donato, Del Bo', Cristian, Maggioni, Rebecca, Pellegrini, Nicoletta, Riso, Patrizia, Martini, Daniela

المساهمون: Chehade, Lara, Angelino, Donato, Del Bo', Cristian, Maggioni, Rebecca, Pellegrini, Nicoletta, Riso, Patrizia, Martini, Daniela

Relation: volume:14; issue:3; journal:FOODS; https://hdl.handle.net/11575/157820

الاتاحة: https://hdl.handle.net/11575/157820
https://doi.org/10.3390/foods14030394

المؤلفون: Formisano, Elena, Neri, Lenycia de Cassya Lopes, Caffa, Irene, Borgarelli, Consuelo, Ferrando, Maria Regina, Proietti, Elisa, Turrini, Federica, Martini, Daniela, Angelino, Donato, Tagliabue, Anna, Pisciotta, Livia

المساهمون: Formisano, Elena, Neri, Lenycia de Cassya Lope, Caffa, Irene, Borgarelli, Consuelo, Ferrando, Maria Regina, Proietti, Elisa, Turrini, Federica, Martini, Daniela, Angelino, Donato, Tagliabue, Anna, Pisciotta, Livia

Relation: journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; https://hdl.handle.net/11575/156820

الاتاحة: https://hdl.handle.net/11575/156820
https://doi.org/10.1016/j.numecd.2025.103849

المؤلفون: Dinu, Monica, Angelino, Donato, Del Bo', Cristian, Serafini, Mauro, Sofi, Francesco, Martini, Daniela

المساهمون: M. Dinu, D. Angelino, C. Del Bo', M. Serafini, F. Sofi, D. Martini

مصطلحات موضوعية: Food processing, Human health, Mediterranean diet, Sustainability, Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate

Relation: info:eu-repo/semantics/altIdentifier/pmid/39350201; info:eu-repo/semantics/altIdentifier/wos/WOS:001325748300006; volume:25; issue:1; firstpage:1; lastpage:13; numberofpages:13; journal:TRIALS; https://hdl.handle.net/2434/1115613

الاتاحة: https://hdl.handle.net/2434/1115613
https://doi.org/10.1186/s13063-024-08470-6

المؤلفون: Biscotti, Paola, Tucci, Massimiliano, Angelino, Donato, Vinelli, Valentina, Pellegrini, Nicoletta, Del Bo', Cristian, Riso, Patrizia, Martini, Daniela

المساهمون: P. Biscotti, M. Tucci, D. Angelino, V. Vinelli, N. Pellegrini, C. Del Bo', P. Riso, D. Martini

مصطلحات موضوعية: cow’s milk, plant-based drink, milk alternative, dietary pattern, nutritional adequacy, sustainability, Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate

Relation: volume:16; issue:18; firstpage:1; lastpage:17; numberofpages:17; journal:NUTRIENTS; https://hdl.handle.net/2434/1100950

الاتاحة: https://hdl.handle.net/2434/1100950
https://doi.org/10.3390/nu16183083

المؤلفون: Muralidharan, Jananee, Romain, Cindy, Bresciani, Letizia, Mena, Pedro, Angelino, Donato, Del Rio, Daniele, Chung, Linda H., Alcaraz, Pedro E., Cases, Julien

المصدر: http://lobid.org/resources/99370675377406441#!, 15(9):5175-5175.

Relation: https://repository.publisso.de/resource/frl:6482195; https://doi.org/10.1039/d4fo90038c

الاتاحة: https://repository.publisso.de/resource/frl:6482195
https://doi.org/10.1039/d4fo90038c

المؤلفون: Muralidharan, Jananee, Romain, Cindy, Bresciani, Letizia, Mena, Pedro, Angelino, Donato, Del Rio, Daniele, Chung, Linda H., Alcaraz, Pedro E., Cases, Julien

المصدر: Food & Function ; volume 14, issue 23, page 10506-10519 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo02820h
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02820H

المؤلفون: Angelino, Donato, Martini, Daniela, Dinu, Monica

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1195670
https://www.frontiersin.org/articles/10.3389/fnut.2023.1195670/full

المؤلفون: D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro

المساهمون: European Union

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1219837
https://www.frontiersin.org/articles/10.3389/fnut.2023.1219837/full

المؤلفون: Angelino, Donato, Caffrey, Aoife, McNulty, Helene, Gill, Chris IR., Mena, Pedro, Rosi, Alice, Moore, Katie, Hoey, Leane, Clements, Michelle, Laird, Eamon, Boyd, Kerrie, Mullen, Brian, Pucci, Bruna, Jarrett, Harry, Cunningham, Conal, Ward, Mary, Strain, J.J., McCarroll, Kevin, Moore, Adrian J., Molloy, Anne M., Del Rio, Daniele

المساهمون: Science Foundation Ireland, Ulster University, JPI HDHL, Trinity College Dublin, Università degli Studi di Parma, Ministero delle Politiche Agricole Alimentari e Forestali, Biotechnology and Biological Sciences Research Council

المصدر: The American Journal of Clinical Nutrition ; volume 118, issue 2, page 476-484 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1016/j.ajcnut.2023.06.006
https://api.elsevier.com/content/article/PII:S0002916523659684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523659684?httpAccept=text/plain

المؤلفون: Ticinesi, Andrea, Mancabelli, Leonardo, Carnevali, Luca, Nouvenne, Antonio, Meschi, Tiziana, Del Rio, Daniele, Ventura, Marco, Sgoifo, Andrea, Angelino, Donato

المساهمون: Ticinesi, Andrea, Mancabelli, Leonardo, Carnevali, Luca, Nouvenne, Antonio, Meschi, Tiziana, Del Rio, Daniele, Ventura, Marco, Sgoifo, Andrea, Angelino, Donato

مصطلحات موضوعية: Aging, butyrate, cognitive impairment, short-chain fatty acids

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000778786700002; volume:86; issue:3; firstpage:961; lastpage:982; numberofpages:22; journal:JOURNAL OF ALZHEIMER'S DISEASE; http://hdl.handle.net/11381/2920948; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128381799; https://content.iospress.com/articles/journal-of-alzheimers-disease/jad215493

الاتاحة: http://hdl.handle.net/11381/2920948
https://doi.org/10.3233/JAD-215493
https://content.iospress.com/articles/journal-of-alzheimers-disease/jad215493

المؤلفون: Martini, Daniela, Angelino, Donato, Tucci, Massimiliano, La Bruna, Edoardo, Pellegrini, Nicoletta, Del Bo', Cristian, Riso, Patrizia

المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3535, 11p

مصطلحات موضوعية: FOOD labeling, FOOD industry, FOOD quality, INSTRUMENT industry, NUTRITIONAL value, PACKAGED foods, BREAD

المؤلفون: Mattioli, Marco, D'Agostino, Elena, Valerii, Luca, Angelino, Donato, Serafini, Mauro, De Cristofaro, Paolo

المساهمون: Mattioli, Marco, D'Agostino, Elena, Valerii, Luca, Angelino, Donato, Serafini, Mauro, De Cristofaro, Paolo

Relation: volume:8; issue:4; journal:JOURNAL OF PHARMACY AND PHARMACOLOGY RESEARCH; https://hdl.handle.net/11575/157640

الاتاحة: https://hdl.handle.net/11575/157640
https://doi.org/10.26502/fjppr.0102

المؤلفون: Angelino, Donato, Nucci, Daniele, Rabica, Filippo, Rota, Cristian, Dinu, Monica, Martini, Daniela, Gianfredi, Vincenza

المساهمون: Angelino, Donato, Nucci, Daniele, Rabica, Filippo, Rota, Cristian, Dinu, Monica, Martini, Daniela, Gianfredi, Vincenza

مصطلحات موضوعية: Advertising, Italy, children, food, labelling, nutritional value

Relation: info:eu-repo/semantics/altIdentifier/pmid/38659128; info:eu-repo/semantics/altIdentifier/wos/WOS:001207964800001; volume:75; issue:5; firstpage:475; lastpage:485; numberofpages:11; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; https://hdl.handle.net/11575/144880

الاتاحة: https://hdl.handle.net/11575/144880
https://doi.org/10.1080/09637486.2024.2343924

المؤلفون: Martini, Daniela, Strazzullo, Pasquale, Serafini, M., Porrini, Marisa, Pellegrini, N., Angelino, Donato

المصدر: Nutrients 14 (2022) 15 ; ISSN: 2072-6643

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/583314

الاتاحة: https://research.wur.nl/en/publications/sodium-content-in-cereal-based-products-sold-in-italy-how-far-are
https://doi.org/10.3390/nu14153088

المؤلفون: Cutroneo, Sara, Angelino, Donato, Tedeschi, Tullia, Pellegrini, Nicoletta, Martini, Daniela

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.852831
https://www.frontiersin.org/articles/10.3389/fnut.2022.852831/full

المؤلفون: Angelino, Donato, Pietrangeli, Francesca, Serafini, Mauro

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.863106
https://www.frontiersin.org/articles/10.3389/fnut.2022.863106/full

المؤلفون: Dinu, Monica, Pagliai, Giuditta, Del Bo', Cristian, Porrini, Marisa, Riso, Patrizia, Serafini, Mauro, Sofi, Francesco, Martini, Daniela, Angelino, Donato

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.870776
https://www.frontiersin.org/articles/10.3389/fnut.2022.870776/full

المؤلفون: Angelino, Donato, Rosi, Alice, Vici, Giorgia, Dello Russo, Marika, Pellegrini, Nicoletta, Martini, Daniela

المساهمون: Angelino, Donato, Rosi, Alice, Vici, Giorgia, Dello Russo, Marika, Pellegrini, Nicoletta, Martini, Daniela

مصطلحات موضوعية: plant-based drinks, milk alternatives, nutrition declaration, nutritional values, food labeling

Relation: info:eu-repo/semantics/altIdentifier/pmid/32466295; info:eu-repo/semantics/altIdentifier/wos/WOS:000542281300006; volume:9; issue:5; firstpage:1; lastpage:14; numberofpages:14; journal:FOODS; https://hdl.handle.net/11581/488907; https://pmc.ncbi.nlm.nih.gov/articles/PMC7278734/

الاتاحة: https://hdl.handle.net/11581/488907
https://doi.org/10.3390/foods9050682
https://www.mdpi.com/2304-8158/9/5/682
https://pmc.ncbi.nlm.nih.gov/articles/PMC7278734/