المؤلفون: Bhat, Suhail Ahmad¹ (AUTHOR), Singla, Mohit¹ (AUTHOR), Goraya, Rajpreet Kaur² (AUTHOR), Kumar, Yogesh³ (AUTHOR) yogesh_pfe1901@sliet.ac.in, Jan, Kulsum⁴ (AUTHOR), Bashir, Khalid⁴ (AUTHOR) kbnaik25@gmail.com, Stephen Inbaraj, Baskaran (AUTHOR) 138547@mail.fju.edu.tw

المصدر: Journal of Food Processing & Preservation. 9/30/2024, Vol. 2024, p1-9. 9p.

مصطلحات موضوعية: RICE flour, ALTERNATIVE grains, INSECT pests, OATS, FLOUR, COWPEA, BROWN rice, BUCKWHEAT

المؤلفون: Rodríguez‐Suárez, Cristina¹ (AUTHOR), Requena‐Ramírez, María Dolores¹ (AUTHOR), Mazzucotelli, Elisabetta² (AUTHOR), Mastrangelo, Anna Maria³ (AUTHOR), Marcotuli, Ilaria⁴ (AUTHOR), Gadaleta, Agata⁴ (AUTHOR), Martín, Antonio¹ (AUTHOR), Hornero‐Méndez, Dámaso⁵ (AUTHOR), Atienza, Sergio G.¹ (AUTHOR) sgatienza@ias.csic.es

المصدر: Plant Breeding. Dec2024, Vol. 143 Issue 6, p763-772. 10p.

مصطلحات موضوعية: *ALTERNATIVE grains, *DISEASE susceptibility, *BARLEY, *WHEAT, *CHROMOSOMES, *HORDEUM

المؤلفون: Castro‐Alba, Vanesa^1,2 (AUTHOR), Vargas, Mirian² (AUTHOR), Sandberg, Ann‐Sofie³ (AUTHOR), Perez‐Rea, Daysi² (AUTHOR), Bergenståhl, Björn¹ (AUTHOR), Granfeldt, Yvonne¹ (AUTHOR), Lazarte, Claudia E.¹ (AUTHOR) claudia.lazarte@ple.lth.se

المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9555-9565. 11p.

مصطلحات موضوعية: *LABORATORY rats, *ALTERNATIVE grains, *BODY weight, *PHYTIC acid, *DIET, *QUINOA

المؤلفون: Barrera, Santos¹ (AUTHOR), Berny Mier y Teran, Jorge C.² (AUTHOR), Aparicio, Johan³ (AUTHOR), Diaz, Jairo⁴ (AUTHOR), Leon, Rommel⁵ (AUTHOR), Beebe, Steve³ (AUTHOR), Urrea, Carlos A.¹ (AUTHOR), Gepts, Paul² (AUTHOR) plgepts@ucdavis.edu

المصدر: Crop Science. Nov2024, Vol. 64 Issue 6, p3399-3416. 18p.

مصطلحات موضوعية: *FAVA bean, *ALTERNATIVE grains, *AGRICULTURAL productivity, *GENOTYPE-environment interaction, *CLIMATIC zones, *COMMON bean

المؤلفون: Sergiacomo, Alessio¹ (AUTHOR), Bresciani, Andrea¹ (AUTHOR), Gallio, Francesca² (AUTHOR), Varetto, Paolo² (AUTHOR), Marti, Alessandra¹ (AUTHOR) alessandra.marti@unimi.it

المصدر: Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p4094-4105. 12p.

مصطلحات موضوعية: *ALTERNATIVE grains, *OATS, *BAKED products, *RHEOLOGY, *GLUTEN, *FLOUR, *BISCUITS

المؤلفون: Irigoytia, Karen F.^1,2 (AUTHOR), Espósito, Nancy N.^1,2 (AUTHOR), de Escalada Pla, Marina F.^3,4 (AUTHOR), Parodi, M. Belén² (AUTHOR), Genevois, Carolina E.^1,2 (AUTHOR) carolina.genevois@uner.edu.ar

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8606-8614. 9p.

مصطلحات موضوعية: *ALTERNATIVE grains, *RICE bran, *PERCEPTION (Philosophy), *CONSUMER preferences, *PRODUCT quality, *FLOUR, *BUCKWHEAT, *BROWN rice

Alternate Title: Otimização das propriedades reológicas das massas de pães com substituição de farinha de trigo por farinhas de grão inteiro de pseudocereais Andinos germinados.

المؤلفون: María Paucar-Menacho, Luz¹ luzpaucar@uns.edu.pe, Daniel Simpalo-Lopez, Wilson¹, Esteward Castillo-Martínez, Williams¹, Jossefyne Esquivel-Paredes, Lourdes¹, Martínez-Villaluenga, Cristina², Schmiele, Marcio³

المصدر: Ciência Rural. 2024, Vol. 54 Issue 11, p1-11. 11p.

مصطلحات موضوعية: *ALTERNATIVE grains, *FLOUR, *RHEOLOGY, *DOUGH, *BREAD, *VISCOSITY, *QUINOA

المؤلفون: Boukrouh, Soumaya^1,2 (AUTHOR) soumaya.boukrouh@gmail.com, Noutfia, Ali¹ (AUTHOR), Moula, Nassim² (AUTHOR), Avril, Claire³ (AUTHOR), Louvieaux, Julien³ (AUTHOR), Hornick, Jean-Luc² (AUTHOR), Cabaraux, Jean-François² (AUTHOR), Chentouf, Mouad¹ (AUTHOR)

المصدر: Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 4, p481-492. 12p.

مصطلحات موضوعية: *ALTERNATIVE grains, *GOAT breeds, *FAVA bean, *VETCH, *MEAT quality, *SORGHUM

المؤلفون: Murungweni, Kundai T.¹ (AUTHOR), Onipe, Oluwatoyin O.^1,2 (AUTHOR), Jideani, Afam I. O.^1,3 (AUTHOR) ijideani@gmail.com

المصدر: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8408-8418. 11p.

مصطلحات موضوعية: *ALTERNATIVE grains, *XANTHAN gum, *GUAR gum, *ANALYSIS of colors, *FOOD industry, *FLOUR, *SORGHUM

المؤلفون: Riad, Wasef A.¹ (AUTHOR), El‐Hais, Abdelaziz M.² (AUTHOR), Soliman, Ahmed A.² (AUTHOR), El Esawy, Ghada S.¹ (AUTHOR), Atia, Safaa E. S.² (AUTHOR), Khattab, Ibrahim M.³ (AUTHOR) imkhattab@mau.edu.eg

المصدر: Journal of Animal Physiology & Animal Nutrition. Sep2024, p1. 5p.

مصطلحات موضوعية: *ALTERNATIVE grains, *CONCENTRATE feeds, *CALVES, *MANGO, *BODY weight

المؤلفون: Abbassi, Abdessalem¹ (AUTHOR) abbassi.abdessalem@gmail.com

المصدر: Journal of Agricultural & Food Industrial Organization. May2024, Vol. 22 Issue 1, p83-92. 10p.

مصطلحات موضوعية: *SUBSIDIES, *IMPERFECT competition, *ECONOMIC impact, *BAKERIES, *DEPRECIATION, ALTERNATIVE grains, TUNISIANS

مصطلحات جغرافية: TUNISIA

المؤلفون: Engel, Pru (AUTHOR)

المصدر: Choice. Nov2024, p48-51. 4p. 5 Color Photographs, 2 Charts.

مصطلحات موضوعية: *ALTERNATIVE grains, *UPLAND rice, *BROWN rice, *EGGS as food, *FISH fillets

المؤلفون: Juhaeti, Titi¹ tihaeti@yahoo.com, Hidayati, Nuril², Setyowati, Ninik¹, Wawo, Albert Husen¹, Widiyono, Wahyu²

المصدر: Tropical Life Sciences Research. Jul2024, Vol. 35 Issue 2, p87-106. 20p.

مصطلحات موضوعية: *TEAK, *ALTERNATIVE grains, *BIOMASS production, *LIGHT intensity, *PLANT spacing

المؤلفون: Williams, Luke B.¹ (AUTHOR) luke.williams@uq.edu.au, Birch, Jacob² (AUTHOR), Zakaria, Rosita¹ (AUTHOR), Nguyen, Hao³ (AUTHOR), Itsiopoulos, Catherine¹ (AUTHOR), Wright, Paul F.A.¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4939-4948. 10p.

مصطلحات موضوعية: *ALTERNATIVE grains, *TRACE elements, *COPPER, *DEFICIENCY diseases, *COMMERCIAL markets, *GRAIN, *WHEAT

مصطلحات جغرافية: AUSTRALIA

المؤلفون: Kopp, Sylvia¹

المصدر: Brauwelt International. Dec2024, Vol. 42 Issue 6, p392-394. 3p.

مصطلحات موضوعية: *MALTING, *BREWING industry, ALTERNATIVE grains, MEDICAL sciences, DURUM wheat, ORANGE peel, CINNAMON

المؤلفون: MARIA-SIMONA, ILIE¹, MARIUS, DRAGOMIR CARLO¹, VIORICA-MIRELA, POPA², DELIA-GABRIELA, DUMBRAVA², DIANA NICOLETA, RABA¹ diana.raba@usvt.ro

المصدر: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2023, Vol. 25 Issue 3, p46-52. 7p.

مصطلحات موضوعية: *MANUFACTURING processes, *BREAD quality, BAKED products, ALTERNATIVE grains, WHEAT, WHEAT proteins

المؤلفون: EREN, ERDI¹ erdi.eren@alanyauniversity.edu.tr, AKKAYA, MURAT REIS²

المصدر: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 3, p216-223. 8p.

مصطلحات موضوعية: *BAKED products, *ALTERNATIVE grains, *BUCKWHEAT, *BREAD, *HARDNESS, *MOISTURE, *FLOUR

المؤلفون: Langyan, Sapna¹ (AUTHOR) singh.sapna06@gmail.com, Khan, Fatima Nazish² (AUTHOR), Kumar, Ashok¹ (AUTHOR)

المصدر: Food & Bioprocess Technology. Mar2024, Vol. 17 Issue 3, p571-590. 20p.

مصطلحات موضوعية: *NUTRITIONAL value, *ALTERNATIVE grains, *QUINOA, *ESSENTIAL amino acids, *BUCKWHEAT, *BIOACTIVE compounds, *DIETARY supplements

المؤلفون: Espitia-López, Victor L., Malpica-Sánchez, Frida P., Escalona-Buendía, Héctor B., Verde-Calvo, José R.

المصدر: Beverages; Dec2024, Vol. 10 Issue 4, p124, 14p

مصطلحات موضوعية: ALTERNATIVE grains, MALTING, COUNTRY of origin (Immigrants), MANUFACTURING processes, PRODUCTION standards

المؤلفون: Mercês, Ziane da Conceição das, Salvadori, Natalia Maldaner, Evangelista, Sabrina Melo, Cochlar, Tatiana Barbieri, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de

المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3855, 17p

مصطلحات موضوعية: FOOD habits, CONSUMER preferences, ALTERNATIVE grains, MEAT alternatives, MARKET potential