المؤلفون: Lund, Pernille, Bechshoft, Mie Rostved, Ray, Colin A., Lund, Marianne N.

المصدر: Lund , P , Bechshoft , M R , Ray , C A & Lund , M N 2022 , ' Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula ' , Journal of Agricultural and Food Chemistry , vol. 70 , no. 1 , pp. 319–332 . https://doi.org/10.1021/acs.jafc.1c05612

مصطلحات موضوعية: AGEs, CML, alpha-dicarbonyls, HMF, furosine, protein crosslinks, LAL, LC-MS/MS, ALPHA-DICARBONYL COMPOUNDS, HEAT-INDUCED AGGREGATION, FURFURAL COMPOUNDS, BETA-LACTOGLOBULIN, AVAILABLE LYSINE, DAIRY-PRODUCTS, MILK, COMPOUND, CARAMELIZATION, LYSINOALANINE

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/effect-of-processing-of-whey-protein-ingredient-on-maillard-reactions-and-protein-structural-changes-in-powdered-infant-formula(601e6f6e-053d-484d-a777-2e50e33c9117).html
https://doi.org/10.1021/acs.jafc.1c05612
https://curis.ku.dk/ws/files/323303205/Pernille_II_accepted.pdf

المؤلفون: Liu, Ling, Kupiainen-Maatta, Oona, Zhang, Haijie, Li, Hao, Zhong, Jie, Kurten, Theo, Vehkamaki, Hanna, Zhang, Shaowen, Zhang, Yunhong, Ge, Maofa, Zhang, Xiuhui, Li, Zesheng

المساهمون: INAR Physics, Helsinki Institute of Life Science HiLIFE, Joint Activities, Kidney development, Department of Chemistry, Doctoral Programme in Atmospheric Sciences, Doctoral Programme in Chemistry and Molecular Sciences, Doctoral Programme in Materials Research and Nanosciences, University Management, Institute for Atmospheric and Earth System Research (INAR)

مصطلحات موضوعية: PRE-NUCLEATION CLUSTERS, CARBON ISOTOPIC COMPOSITION, DENSITY-FUNCTIONAL THEORY, BEE COLONY ALGORITHM, SULFURIC-ACID, PARTICLE FORMATION, MOLECULAR CLUSTERS, DICARBOXYLIC-ACIDS, EARTHS ATMOSPHERE, ALPHA-DICARBONYLS, Physical sciences, Chemical sciences

وصف الملف: application/pdf

Relation: The authors thank the Chinese National Natural Science Foundation (Nos. 21373025, 91544223, 91544227, 21473010, and 21673018) and the "Fundamental Research Funds for the Central Universities" for the support of this research. O. Kupiainen-Maatta thanks the European Research Council (Grant No. 257360-MOCAPAF). T.K. thanks the Academy of Finland for funding. H.V. thanks the European Research Council (Grant No. 692891-DAMOCLES) and the University of Helsinki, Faculty of Science ATMATH project for funding.; Liu , L , Kupiainen-Maatta , O , Zhang , H , Li , H , Zhong , J , Kurten , T , Vehkamaki , H , Zhang , S , Zhang , Y , Ge , M , Zhang , X & Li , Z 2018 , ' Clustering mechanism of oxocarboxylic acids involving hydration reaction : Implications for the atmospheric models ' , Journal of Chemical Physics , vol. 148 , no. 21 , 214303 . https://doi.org/10.1063/1.5030665; ORCID: /0000-0002-5018-1255/work/51800715; ORCID: /0000-0002-6416-4931/work/51806301; http://hdl.handle.net/10138/274994; 9d940b6b-8fba-4d0d-b044-0ce57fd11e8d; 85048204439; 000434837600012

الاتاحة: http://hdl.handle.net/10138/274994

المؤلفون: Yao, Yinxi, Zhang, Yingyi, Song, Junwei, Yuan, Qi, Wang, Shan, Li, Xiaoying, Zhang, Yuqing, Ding, Xiang, Xu, Weihai, Su, Xiang, Lai, Senchao

مصطلحات موضوعية: Environmental Sciences & Ecology, Terrestrial out flow, Secondary organic aerosols, Biomass burning, Aerosol composition, South China Sea, Environmental Sciences, DICARBOXYLIC-ACIDS, ORGANIC AEROSOLS, MOLECULAR-DISTRIBUTIONS, KETOCARBOXYLIC ACIDS, ALPHA-DICARBONYLS, ATMOSPHERIC AEROSOLS, OXOCARBOXYLIC ACIDS, PARTICULATE MATTER, NORTH PACIFIC, SALT SULFATE

Relation: SCIENCE OF THE TOTAL ENVIRONMENT; http://ir.gig.ac.cn/handle/344008/70482

الاتاحة: http://ir.gig.ac.cn/handle/344008/70482
https://doi.org/10.1016/j.scitotenv.2023.161551

المؤلفون: Lund, Marianne Nissen, Ray, Colin Andrew

المصدر: Lund , M N & Ray , C A 2017 , ' Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms ' , Journal of Agricultural and Food Chemistry , vol. 65 , no. 23 , pp. 4537-4552 . https://doi.org/10.1021/acs.jafc.7b00882

مصطلحات موضوعية: Maillard, protein glycation, plant polyphenols, alpha-dicarbonyls, protein modifications, advanced glycation endproducts, food

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/control-of-maillard-reactions-in-foods-strategies-and-chemical-mechanisms(e48740f0-9dab-4aba-8671-5d77de20260f).html
https://doi.org/10.1021/acs.jafc.7b00882
https://curis.ku.dk/ws/files/203453931/acs.jafc.7b00882.pdf

المؤلفون: Maessen, Dionne E., Hanssen, Nordin M., Lips, Mirjam A., Scheijen, Jean L., van Dijk, Ko Willems, Pijl, Hanno, Stehouwer, Coen D., Schalkwijk, Casper G.

المصدر: Maessen , D E , Hanssen , N M , Lips , M A , Scheijen , J L , van Dijk , K W , Pijl , H , Stehouwer , C D & Schalkwijk , C G 2016 , ' Energy restriction and Roux-en-Y gastric bypass reduce postprandial alpha-dicarbonyl stress in obese women with type 2 diabetes ' , Diabetologia , vol. 59 , no. 9 , pp. 2013-2017 . https://doi.org/10.1007/s00125-016-4009-1

مصطلحات موضوعية: Advanced glycation endproducts, alpha-Dicarbonyls, Obesity, Type 2 diabetes, Weight loss interventions

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/627de35c-7f1f-402f-8957-ee306dafd293
https://doi.org/10.1007/s00125-016-4009-1

المؤلفون: Kunwar, Bhagawati, Kawamura, Kimitaka, Fujiwara, Shintaro, Fu, Pingqing, Miyazaki, Yuzo, Pokhrel, Ambarish

المصدر: Atmospheric research. 221:58-71

مصطلحات موضوعية: Oxoacids, alpha-Dicarbonyls, Mt. Fuji, Diacids, Acid-catalyzed heterogeneous reaction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::b7900d05d15a80af19fa379460714759
http://hdl.handle.net/2115/81607

المؤلفون: Casper G. Schalkwijk, Antoon Opperhuizen, Kim Maasen, Coen D.A. Stehouwer, Jean L.J.M. Scheijen, Marleen M.J. van Greevenbroek

المساهمون: Interne Geneeskunde, RS: Carim - V01 Vascular complications of diabetes and metabolic syndrome, MUMC+: MA Alg Onderzoek Interne Geneeskunde (9), Farmacologie en Toxicologie, RS: NUTRIM - R3 - Respiratory & Age-related Health, MUMC+: Centrum voor Chronische Zieken (3), MUMC+: MA Med Staf Artsass Interne Geneeskunde (9), MUMC+: HVC Pieken Maastricht Studie (9), MUMC+: MA Interne Geneeskunde (3)

المصدر: Food Chemistry, 339:128063. Elsevier Limited

مصطلحات موضوعية: Databases, Factual, Food Handling, BEER, BEVERAGES, 01 natural sciences, METABOLITES, Analytical Chemistry, Food group, chemistry.chemical_compound, Tandem Mass Spectrometry, Ultra high-performance liquid chromatography tandem mass-spectrometry (UHPLC-MS/MS), METHYLGLYOXAL CONTENT, Food science, Organic Chemicals, Methylglyoxal (MGO), 3-Deoxyglucosone (3-DG), Methylglyoxal, 04 agricultural and veterinary sciences, General Medicine, Dicarbonyls, 040401 food science, Foods, Maillard reaction, COFFEE, symbols, Glyoxal, 3-Deoxyglucosone, Glyoxal (GO), Dried fruit, Method validation, symbols.namesake, alpha-Dicarbonyls, 0404 agricultural biotechnology, Dietary database, GLYOXAL, Humans, Drinks, 3-DEOXYGLUCOSONE, ADVANCED GLYCATION ENDPRODUCTS, IDENTIFICATION, business.industry, 010401 analytical chemistry, Advanced Glycation Endproducts, 0104 chemical sciences, PRODUCTS, chemistry, Food processing, business, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::610ff49071da9df8b23062995f657f19
https://doi.org/10.1016/j.foodchem.2020.128063

المؤلفون: Zhu, Hongkai, Poojary, Mahesha M., Andersen, Mogens L., Lund, Marianne N.

المصدر: Zhu , H , Poojary , M M , Andersen , M L & Lund , M N 2020 , ' Trapping of Carbonyl Compounds by Epicatechin : Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk ' , Journal of Agricultural and Food Chemistry , vol. 68 , no. 29 , pp. 7718-7726 . https://doi.org/10.1021/acs.jafc.0c01761

مصطلحات موضوعية: UHT milk, Strecker aldehydes, furfural, reaction kinetics, epicatechin, alpha-dicarbonyls, Maillard reaction, (+)-CATECHIN, TEMPERATURE, STORAGE, MODEL, ACETALDEHYDE, FLAVONOIDS, FOODS, (-)-EPICATECHIN

الاتاحة: https://researchprofiles.ku.dk/da/publications/trapping-of-carbonyl-compounds-by-epicatechin(0f3622b5-d240-4142-b1d2-6e54bdd5cc81).html
https://doi.org/10.1021/acs.jafc.0c01761

المؤلفون: Zhang, Wei, Poojary, Mahesha M., Olsen, Karsten, Ray, Colin A., Lund, Marianne N.

المصدر: Zhang , W , Poojary , M M , Olsen , K , Ray , C A & Lund , M N 2019 , ' Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C ' , Journal of Agricultural and Food Chemistry , vol. 67 , no. 22 , pp. 6350-6358 . https://doi.org/10.1021/acs.jafc.9b01532

مصطلحات موضوعية: galacto-oligosaccharides, Maillard reactions, alpha-dicarbonyls, 3-deoxyglucosone, sugar condensation, dairy

الاتاحة: https://researchprofiles.ku.dk/da/publications/formation-of-dicarbonyls-from-dairy-related-carbohydrates-with-and-without-nacetylllysine-during-incubation-at-40-and-50-c(d9195289-e29f-4ff5-9d18-f5fb1a636c0d).html
https://doi.org/10.1021/acs.jafc.9b01532

المؤلفون: Zhu, Hongkai, Poojary, Mahesha M., Andersen, Mogens L., Lund, Marianne N.

المصدر: Zhu , H , Poojary , M M , Andersen , M L & Lund , M N 2019 , ' Effect of pH on the reaction between naringenin and methylglyoxal : a kinetic study ' , Food Chemistry , vol. 298 , 125086 . https://doi.org/10.1016/j.foodchem.2019.125086

مصطلحات موضوعية: Methylglyoxal, alpha-Dicarbonyls, Maillard reactions, Naringenin, Kinetics, pH, Simulation, UHT milk

الاتاحة: https://researchprofiles.ku.dk/da/publications/effect-of-ph-on-the-reaction-between-naringenin-and-methylglyoxal(3661dd42-375e-4f4b-b81a-9cc1d977c68c).html
https://doi.org/10.1016/j.foodchem.2019.125086

المؤلفون: Ko Willems van Dijk, Nordin M J Hanssen, Jean L.J.M. Scheijen, Hanno Pijl, Mirjam A. Lips, Casper G. Schalkwijk, Dionne E. Maessen, Coen D.A. Stehouwer

المساهمون: Promovendi CD, MUMC+: MA Med Staf Artsass Interne Geneeskunde (9), Interne Geneeskunde, MUMC+: MA Alg Interne Geneeskunde (9), MUMC+: HVC Pieken Maastricht Studie (9), RS: CARIM - R3.01 - Vascular complications of diabetes and the metabolic syndrome, MUMC+: MA Interne Geneeskunde (3)

المصدر: Diabetologia
Diabetologia, 59(9), 2013-2017. SPRINGER
Diabetologia, 59(9), 2013-2017. Springer, Cham

مصطلحات موضوعية: 0301 basic medicine, Adult, medicine.medical_specialty, food.diet, Endocrinology, Diabetes and Metabolism, Short Communication, Gastric bypass, Gastric Bypass, 030209 endocrinology & metabolism, Type 2 diabetes, medicine.disease_cause, 03 medical and health sciences, alpha-Dicarbonyls, 0302 clinical medicine, food, Internal medicine, Internal Medicine, Medicine, Humans, Glycolysis, Weight loss interventions, Obesity, Caloric Restriction, business.industry, Advanced glycation endproducts, Fasting, Middle Aged, medicine.disease, Postprandial Period, Roux-en-Y anastomosis, Very low calorie diet, Oxidative Stress, 030104 developmental biology, Endocrinology, Postprandial, Diabetes Mellitus, Type 2, α-Dicarbonyls, Female, business, Oxidative stress

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30efce5bb082ec4c157c2862a3233667
http://europepmc.org/articles/PMC4969347

المؤلفون: Meng, Jingjing, Liu, Xiaodi, Hou, Zhanfang, Yi, Yanan, Yan, Li, Li, Zheng, Cao, Junji, Li, Jianjun, Wang, Gehui

مصطلحات موضوعية: Biomass burning, Aqueous phase oxidation, Aerosol liquid water content, Aerosol acidity, Secondary organic aerosol formation, SECONDARY ORGANIC AEROSOL, LONG-RANGE TRANSPORT, SIZE DISTRIBUTION CHARACTERISTICS, OMEGA-OXOCARBOXYLIC ACIDS, DAY-NIGHT VARIABILITY, ALPHA-DICARBONYLS, OXALIC-ACID, KETOCARBOXYLIC ACIDS, INORGANIC-IONS, ELEMENTAL CARBON, Environmental Sciences & Ecology, Environmental Sciences

Relation: SCIENCE OF THE TOTAL ENVIRONMENT; http://ir.ieecas.cn/handle/361006/13128; http://ir.ieecas.cn/handle/361006/13129

الاتاحة: http://ir.ieecas.cn/handle/361006/13128
http://ir.ieecas.cn/handle/361006/13129
https://doi.org/10.1016/j.scitotenv.2019.135256

المؤلفون: Wang, Jiayuan, Wang, Gehui, Wu, Can, Li, Jianjun, Cao, Cong, Li, Jin, Xie, Yuning, Ge, Shuangshuang, Chen, Jianmin, Zeng, Limin, Zhu, Tong, Zhang, Renjian, Kawamura, Kimitaka

مصطلحات موضوعية: Dicarboxylic acids, Aging process, Aerosol liquid water content, Aqueous-phase formation, Stable carbon isotopic composition, CARBON ISOTOPIC COMPOSITION, SOLUBLE DICARBOXYLIC-ACIDS, OH RADICAL OXIDATION, LIQUID WATER DRIVEN, OXALIC-ACID, MOLECULAR-DISTRIBUTION, ATMOSPHERIC AEROSOLS, KETOCARBOXYLIC ACIDS, OXOCARBOXYLIC ACIDS, ALPHA-DICARBONYLS, Environmental Sciences & Ecology, Environmental Sciences

Relation: ENVIRONMENTAL POLLUTION; http://ir.ieecas.cn/handle/361006/13110; http://ir.ieecas.cn/handle/361006/13111

الاتاحة: http://ir.ieecas.cn/handle/361006/13110
http://ir.ieecas.cn/handle/361006/13111
https://doi.org/10.1016/j.envpol.2019.113401

المؤلفون: Lin, Qinhao, Yang, Yuxiang, Fu, Yuzhen, Jiang, Feng, Zhang, Guohua, Peng, Long, Lian, Xiufeng, Bi, Xinhui, Li, Lei, Chen, Duohong, Ou, Jie, Tang, Mingjin, Wang, Xinming, Peng, Ping'an, Sheng, Guoying

مصطلحات موضوعية: Environmental Sciences & Ecology, Meteorology & Atmospheric Sciences, Oxalate, Oxalate precursors, Aerosol acidity, Cloud residues, LWC, Environmental Sciences, SECONDARY ORGANIC AEROSOL, DICARBOXYLIC-ACIDS, MIXING STATE, OXALIC-ACID, MOLECULAR-DISTRIBUTIONS, AQUEOUS PHOTOOXIDATION, ATMOSPHERIC AEROSOLS, OXOCARBOXYLIC ACIDS, MASS-SPECTROMETER, ALPHA-DICARBONYLS

Relation: ATMOSPHERIC ENVIRONMENT; http://ir.gig.ac.cn/handle/344008/59661

الاتاحة: http://ir.gig.ac.cn/handle/344008/59661
https://doi.org/10.1016/j.atmosenv.2020.117632

المؤلفون: Bikkina, Srinivas, Kawamura, Kimitaka, Miyazaki, Yuzo

المصدر: Journal of geophysical research-atmospheres. 120(10):5010-5035

مصطلحات موضوعية: photochemical oxidation, oxoacids, North Pacific, diacids, alpha-dicarbonyls, open ocean

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::4abeb3526a9880fb2181bacc3ee55a14
http://hdl.handle.net/2115/60103

المؤلفون: Li, Xiao-dong, Yang, Zhou, Fu, Pingqing, Yu, Jing, Lang, Yun-chao, Liu, Di, Ono, Kaori, Kawamura, Kimitaka

المصدر: Environmental science and pollution research. 22(17):12902-12918

مصطلحات موضوعية: Sichuan Basin, Dicarboxylic acids, alpha-dicarbonyls, Oxocarboxylic acids, Urban aerosols

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::f2b1550d0bbd3a4a302c41fc2b4698e4
http://hdl.handle.net/2115/61420

المؤلفون: Liu, Hongxia, Kawamura, Kimitaka, Kunwar, Bhagawati, Cao, Junji, Zhang, Jiaquan, Zhan, Changlin, Zheng, Jingru, Yao, Ruizhen, Liu, Ting, Xiao, Wensheng

مصطلحات موضوعية: OMEGA-OXOCARBOXYLIC ACIDS, ALPHA-DICARBONYLS, KETOCARBOXYLIC ACIDS, PYRUVIC-ACID, FATTY-ACIDS, MOLECULAR-DISTRIBUTIONS, AIRCRAFT OBSERVATIONS, ATMOSPHERIC AEROSOLS, ORGANIC-COMPOUNDS, HIGH ABUNDANCES, Engineering, Environmental Sciences & Ecology, Meteorology & Atmospheric Sciences, Environmental, Environmental Sciences

Relation: JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION; http://ir.ieecas.cn/handle/361006/14199

الاتاحة: http://ir.ieecas.cn/handle/361006/14199
https://doi.org/10.1080/10962247.2018.1557089

المؤلفون: Yi, Yanan, Meng, Jingjing, Hou, Zhanfang, Yan, Li, Liu, Xiaodi, Fu, Mengxuan, Li, Zheng, Zhou, Ruiwen, Wang, Yachen, Wei, Benjie

مصطلحات موضوعية: Biogenic secondary organic aerosol (BSOA), Isoprene, Aerosol acidity, Temperature and relative humidity, Anthropogenic pollutants, DICARBOXYLIC-ACIDS, SEASONAL-VARIATIONS, CHEMICAL-COMPOSITION, NIGHTTIME OXIDATION, RELATIVE-HUMIDITY, ALPHA-DICARBONYLS, URBAN ATMOSPHERE, PM2.5 AEROSOLS, COASTAL CITY, TRACERS, Environmental Sciences & Ecology, Environmental Sciences

Relation: AEROSOL AND AIR QUALITY RESEARCH; http://ir.ieecas.cn/handle/361006/12966; http://ir.ieecas.cn/handle/361006/12967

الاتاحة: http://ir.ieecas.cn/handle/361006/12966
http://ir.ieecas.cn/handle/361006/12967
https://doi.org/10.4209/aaqr.2019.10.0515

المؤلفون: Jansson, Therese, Rauh, Valentin, Danielsen, Bente P., Poojary, Mahesha M., Waehrens, Sandra S., Bredie, Wender L. P., Sørensen, John, Petersen, Mikael A., Ray, Colin A., Lund, Marianne N.

المصدر: Jansson , T , Rauh , V , Danielsen , B P , Poojary , M M , Waehrens , S S , Bredie , W L P , Sørensen , J , Petersen , M A , Ray , C A & Lund , M N 2017 , ' Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk ' , Journal of Agricultural and Food Chemistry , vol. 65 , no. 48 , pp. 10550-10561 . https://doi.org/10.1021/acs.jafc.7b04137

مصطلحات موضوعية: Maillard reaction, lactose-hydrolyzed milk, UHT, green tea extract, epigallocatechin gallate, storage stability, shelf life, Strecker aldehydes, flavor, alpha-dicarbonyls, protein-polyphenol binding

الاتاحة: https://researchprofiles.ku.dk/da/publications/green-tea-polyphenols-decrease-strecker-aldehydes-and-bind-to-proteins-in-lactosehydrolyzed-uht-milk(bbdac348-3210-4d89-8508-14f45a5b6923).html
https://doi.org/10.1021/acs.jafc.7b04137

المؤلفون: Meng, Jingjing, Wang, Gehui, Hou, Zhanfang, Liu, Xiaodi, Wei, Benjie, Wu, Can, Cao, Cong, Wang, Jiayuan, Li, Jianjun, Cao, Junji, Zhang, Erxun, Dong, Jie, Liu, Jiazhen, Ge, Shuangshuang, Xie, Yuning

مصطلحات موضوعية: SECONDARY ORGANIC AEROSOL, WHEAT BURNING SEASON, OXALIC-ACID, ALPHA-DICARBONYLS, KETOCARBOXYLIC ACIDS, OXOCARBOXYLIC ACIDS, FORMATION MECHANISMS, MARINE AEROSOLS, FATTY-ACIDS, ISOPRENE, Meteorology & Atmospheric Sciences

Relation: ATMOSPHERIC CHEMISTRY AND PHYSICS; http://ir.ieecas.cn/handle/361006/14643

الاتاحة: http://ir.ieecas.cn/handle/361006/14643
https://doi.org/10.5194/acp-18-15069-2018