المؤلفون: Patrizia Picerno, Lucia Crascì, Patrizia Iannece, Tiziana Esposito, Silvia Franceschelli, Michela Pecoraro, Virgilio Giannone, Anna Maria Panico, Rita Patrizia Aquino, Maria Rosaria Lauro

المصدر: Molecules, Vol 28, Iss 23, p 7913 (2023)

مصطلحات موضوعية: almond skins, Eudraguard® Natural, DPPH, ABTS, ORAC test, MMP-9, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/23/7913; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ec148333bd504c8bb1f07d81b2cc2d74

المؤلفون: Pascual Garcia-Perez, Jianbo Xiao, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana S. Amaral, Miguel A. Prieto, Jesus Simal-Gandara

المصدر: Foods; Volume 10; Issue 8; Pages: 1823

مصطلحات موضوعية: Prunus dulcis, almond skins, almond shells, almond hulls, blanching water, waste management, circular economy, food fortification, allergens, sustainability

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods10081823

الاتاحة: https://doi.org/10.3390/foods10081823

المؤلفون: Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara, Miguel A. Prieto

المصدر: Foods; Volume 10; Issue 8; Pages: 1793

مصطلحات موضوعية: Prunus dulcis, almond skins, almond hulls, almond shells, almond blanch water, bioactive compounds, bioactivities, agri-waste management

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10081793

الاتاحة: https://doi.org/10.3390/foods10081793

المؤلفون: Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, Davide De Angelis, Carmine Summo

المصدر: Foods; Volume 9; Issue 11; Pages: 1705

مصطلحات موضوعية: almond skins, by-product, upcycling, biscuits, health claims, fiber, nutritional composition, sensory properties, phenolic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods9111705

الاتاحة: https://doi.org/10.3390/foods9111705

المؤلفون: Kazuko Kato, Phuong H. T. Vo, Takashi Furuyashiki, Hiroshi Kamasaka, Takashi Kuriki

المصدر: Journal of Nutritional Science, Vol 8 (2019)

مصطلحات موضوعية: Almond fractions, Almond skins, Almond oil, Postprandial glycaemia, Postprandial insulinaemia, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679019000223/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/486ac50f65b149a0910320e82bcc958b

المؤلفون: C.-Y. Oliver Chen, Paul E. Milbury, Jeffrey B. Blumberg

المصدر: Antioxidants; Volume 8; Issue 4; Pages: 95

مصطلحات موضوعية: almond skins, bioavailability, waste by-products, flavonoids, oxidative stress, human

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox8040095

الاتاحة: https://doi.org/10.3390/antiox8040095

المؤلفون: Adriana Arena, Carlo Bisignano, Giovanna Stassi, Angela Filocamo, Giuseppina Mandalari

المصدر: Molecules, Vol 20, Iss 5, Pp 8816-8822 (2015)

مصطلحات موضوعية: HSV-2, cytokines, IL-17, almond skins, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/5/8816; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5667ff540c6446b6823e048a81d3c33e

المؤلفون: Pasqualone Antonella, Laddomada Barbara, Spina Alfio, Summo Carmine, Mita Giovanni, Giannone Virgilio, Guzman Carlos

مصطلحات موضوعية: almond skins, almond blanching water, bioactive compounds, antioxidant activity, rheological properties

Relation: https://doi.org/10.5281/zenodo.8139099; https://doi.org/10.5281/zenodo.8139100; oai:zenodo.org:8139100

الاتاحة: https://doi.org/10.5281/zenodo.8139100

المؤلفون: P Lu, H Wu, J Gu, MA Nawaz, X Ma, Hafiz Suleria

مصطلحات موضوعية: Food sciences not elsewhere classified, ALMOND SKINS, ANTINUTRITIONAL FACTORS, ANTIOXIDANT PROPERTIES, bioaccessbility, bioavailability, FATTY-ACID, Food Science & Technology, HEALTH-BENEFITS, IN-VITRO, Life Sciences & Biomedicine, Nutrition & Dietetics, Nuts, PHENOLIC-COMPOUNDS, phytochemicals, processing, ROASTING CONDITIONS, Science & Technology, VITAMIN-E, School of Life and Environmental Sciences, Faculty of Science Engineering and Built Environment

Relation: http://hdl.handle.net/10779/DRO/DU:22013267.v1; https://figshare.com/articles/journal_contribution/Impact_of_processing_on_bioaccessibility_of_phytochemicals_in_nuts/22013267

الاتاحة: http://hdl.handle.net/10779/DRO/DU:22013267.v1
https://figshare.com/articles/journal_contribution/Impact_of_processing_on_bioaccessibility_of_phytochemicals_in_nuts/22013267

المؤلفون: M. Barral-Martinez, Miguel A. Prieto, Maria Fraga-Corral, Jesus Simal-Gandara, Pascual García-Pérez

المصدر: Foods
Foods, Vol 10, Iss 1793, p 1793 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)

مصطلحات موضوعية: Health (social science), Food industry, 030309 nutrition & dietetics, bioactivities, Plant Science, TP1-1185, Review, Health Professions (miscellaneous), Microbiology, agri-waste management, almond shells, 3101.08 Productos Agrícolas no Alimenticios, 03 medical and health sciences, 0404 agricultural biotechnology, Environmental protection, Production (economics), Environmental impact assessment, 0303 health sciences, bioactive compounds, almond skins, business.industry, Chemical technology, almond blanch water, 04 agricultural and veterinary sciences, 040401 food science, Prunus dulcis, 2302.90 Bioquímica de Alimentos, Sustainability, almond hulls, Livestock, Business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8bc9ea3c634f40c4a18b97e6a8926b
http://europepmc.org/articles/PMC8394390

المؤلفون: Joana S. Amaral, Lillian Barros, Muhammad Shahid Riaz Rajoka, Rafael Mascoloti Spréa, Francisco J. Barba, Jesus Simal-Gandara, Paulo E.S. Munekata, Jianbo Xiao, José M. Lorenzo, Pascual García-Pérez, Miguel A. Prieto

المصدر: Foods, Vol 10, Iss 1823, p 1823 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Garcia-Perez, Pascual Xiao, Jianbo Munekata, Paulo E.S. Lorenzo, Jose M. Barba Orellana, Francisco José Riaz Rajoka, Muhammad Shahid Barros, Lillian Mascoloti Sprea, Rafael Amaral, Joana S. Prieto, Miguel A. Simal-Gandara, Jesús 2021 Revalorization of almond by-products for the design of novel functional foods: An updated review Foods 10(8) 1823 1 20
Foods
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname

مصطلحات موضوعية: Health (social science), Food industry, food fortification, 3308 Ingeniería y Tecnología del Medio Ambiente, Review, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, almond shells, 3328 Procesos Tecnológicos, Production (economics), blanching water, allergens, Environmental impact assessment, Nutrició, 3309.20 Propiedades de Los Alimentos, Pharmaceutical industry, Waste management, almond skins, business.industry, Chemical technology, circular economy, sustainability, Prunus dulcis, Food products, Sustainability, almond hulls, waste management, Business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0416c492db7f4fd4e8e56f868a5d4c
https://www.mdpi.com/2304-8158/10/8/1823

المؤلفون: Bisignano, Carlo, Filocamo, Angela, La Camera, Erminia, Zummo, Sebastiana, Fera, Maria, Mandalari, Giuseppina

مصطلحات موضوعية: Helicobacter pylori, Flavonoids, Almond skins, Epicathechin, Naringerin, Protocatechuic acid

Relation: http://www.biomedcentral.com/1471-2180/13/103

الاتاحة: http://www.biomedcentral.com/1471-2180/13/103

المؤلفون: Carlos Guzmán, Virgilio Giannone, Giovanni Mita, Antonella Pasqualone, Alfio Spina, Carmine Summo, Barbara Laddomada, Aldo Todaro

المساهمون: Pasqualone, A., Laddomada, B., Spina, A., Todaro, A., Guzmàn, C., Summo, C., Mita, G., Giannone, V.

المصدر: Lebensmittel-Wissenschaft + Technologie 89 (2017): 299–306. doi:10.1016/j.lwt.2017.10.066.
info:cnr-pdr/source/autori:Pasqualone A, Laddomada B, Spina A, Todaro A, Guzmàn C, Summo C, Mita G, Giannone G,/titolo:Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour./doi:10.1016%2Fj.lwt.2017.10.066./rivista:Lebensmittel-Wissenschaft + Technologie/anno:2017/pagina_da:299/pagina_a:306/intervallo_pagine:299–306/volume:89

مصطلحات موضوعية: Blanching, Composite number, Wheat flour, Bioactive compounds, functional food, 0404 agricultural biotechnology, Antioxidant activity, Rheological properties, Food science, bioactive compound, chemistry.chemical_classification, Farinograph, dough, almond skins, farinograph, Almond skin, Extraction (chemistry), food and beverages, Settore AGR/15 - Scienze E Tecnologie Alimentari, 04 agricultural and veterinary sciences, 040401 food science, Gluten, body regions, Almond blanching water, chemistry, Odor, alveograph, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf2bc613cb81a896d1293fcb17c893e
https://doi.org/10.1016/j.lwt.2017.10.066

المؤلفون: Bartolomé, Begoña, Monagas Juan, María Josefina, Garrido, Ignacio, Gómez-Cordovés, Carmen, Martín-Álvarez, Pedro J., Lebrón-Aguilar, Rosa, Urpí-Sarda, Mireia, Llorach, Rafael, Andrés-Lacueva, Cristina

مصطلحات موضوعية: Almond skins, Flavan-3-ols, Conjugated phenolic metabolites, Microbial-derived phenolic metabolites, Hydroxyphenylvalerolactones, Targeted analysis

Relation: http://dx.doi.org/10.1016/j.abb.2010.03.020; http://hdl.handle.net/10261/49667

الاتاحة: http://hdl.handle.net/10261/49667
https://doi.org/10.1016/j.abb.2010.03.020

المؤلفون: Jeffrey B. Blumberg, C-Y. Oliver Chen, Paul E. Milbury

المصدر: Antioxidants, Vol 8, Iss 4, p 95 (2019)
Antioxidants
Volume 8
Issue 4

مصطلحات موضوعية: 0301 basic medicine, Naringenin, food.ingredient, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, medicine.disease_cause, Biochemistry, Article, 03 medical and health sciences, chemistry.chemical_compound, food, Skimmed milk, medicine, oxidative stress, Food science, human, Molecular Biology, chemistry.chemical_classification, 030109 nutrition & dietetics, almond skins, Glutathione peroxidase, lcsh:RM1-950, food and beverages, Catechin, Cell Biology, Glutathione, 030104 developmental biology, lcsh:Therapeutics. Pharmacology, chemistry, Polyphenol, flavonoids, bioavailability, waste by-products, Oxidative stress

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10822feba493b3d20338d9a4b1598a77
https://www.mdpi.com/2076-3921/8/4/95

المؤلفون: Antonella PASQUALONE, Barbara LADDOMADA, Alfio SPINA, Aldo TODARO, Carlos GUZMAN, Carmine SUMMO, Giovanni MITA, Virgilio GIANNONE

المصدر: 4th ICC Latin American Cereals Conference, pp. 108–108, Mexico City, 11-14/03/2018
info:cnr-pdr/source/autori:Antonella PASQUALONE, Barbara LADDOMADA, Alfio SPINA, Aldo TODARO, Carlos GUZMAN, Carmine SUMMO, Giovanni MITA, Virgilio GIANNONE/congresso_nome:4th ICC Latin American Cereals Conference/congresso_luogo:Mexico City/congresso_data:11-14%2F03%2F2018/anno:2018/pagina_da:108/pagina_a:108/intervallo_pagine:108–108

مصطلحات موضوعية: body regions, food and beverages, Almond skins, almond blanching water, bioactive compounds, antioxidant activity, rheological properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::2e328e18efd5e13151da3343bca91f51
http://www.cnr.it/prodotto/i/394998

المؤلفون: Carlo Bisignano, Antonella Saija, Keith W. Waldron, Mary L. Parker, Francesco Cacciola, T. Arcoraci, V. Lo Turco, Gillian T. Rich, Maria Martorana, Kathryn Cross, Giuseppina Mandalari, Paola Dugo, Martin S. J. Wickham, Antonio Tomaino

المصدر: Journal of Food Composition and Analysis. 23:166-174

مصطلحات موضوعية: Hydroxybenzoic acid, Antioxidant, medicine.medical_treatment, By-product, High-performance liquid chromatography, Almond skins, Antioxidants, Flavonols, Almond skins, Blanch water, By-product, Dietary fibre, Antioxidants, Cell-wall structure, Food analysis, Food processing and environmental impact, Food composition, Botany, medicine, Food science, Cell-wall structure, Economic potential, chemistry.chemical_classification, Food processing and environmental impact, Chemistry, Food analysis, Dietary fibre, food and beverages, Blanch water, Polyphenol, Food composition, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb06723364540699796ca39b6ea63fec
https://doi.org/10.1016/j.jfca.2009.08.015

المؤلفون: Giuseppina Mandalari, Angela Filocamo, Adriana Arena, Carlo Bisignano, Giovanna Stassi

المصدر: Molecules
Volume 20
Issue 5
Pages 8816-8822
Molecules, Vol 20, Iss 5, Pp 8816-8822 (2015)

مصطلحات موضوعية: Herpesvirus 2, Human, Pharmaceutical Science, Inflammation, HSL and HSV, Biology, Virus Replication, medicine.disease_cause, Peripheral blood mononuclear cell, Article, Analytical Chemistry, HSV-2, cytokines, IL-17, almond skins, lcsh:QD241-441, Interferon-gamma, lcsh:Organic chemistry, Drug Discovery, medicine, Humans, HSV-2, Physical and Theoretical Chemistry, Interleukin 4, almond skins, integumentary system, Plant Extracts, Interleukin-17, Organic Chemistry, Interferon-alpha, Interleukin, food and beverages, HSV-2, Prunus dulcis, Virology, Molecular biology, cytokines, IL-17, Herpes simplex virus, Chemistry (miscellaneous), Cytokine Network, Leukocytes, Mononuclear, Molecular Medicine, cytokines, Interleukin-4, Interleukin 17, medicine.symptom

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d619a1be594c6f429e44fc498c2ef02
http://hdl.handle.net/11570/3059096

المؤلفون: T. Arcoraci, Antonio Tomaino, Gillian T. Rich, Maria Martorana, R.B. Lo Curto, Antonella Saija, Carlo Bisignano, Mary L. Parker, Giuseppina Mandalari, Martin S. J. Wickham, Keith W. Waldron

المصدر: Food Chemistry. 122:1083-1088

مصطلحات موضوعية: Chemistry, By-product, In vitro digestion, Polyphenols, food and beverages, Bioaccessibility, General Medicine, Almond skins, Analytical Chemistry, Bioavailability, Cell wall, Nutrient, Biochemistry, Polyphenol, Liberation, Composition (visual arts), Food science, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc52922e728f9b8ce95988a5b99264d3
https://doi.org/10.1016/j.foodchem.2010.03.079

المؤلفون: M.T. Fera, Erminia La Camera, Carlo Bisignano, Angela Filocamo, Sebastiana Zummo, Giuseppina Mandalari

المصدر: BMC Microbiology

مصطلحات موضوعية: Microbiology (medical), Naringenin, medicine.drug_class, Epicathechin, Naringerin, Protocatechuic acid, Antibiotics, Flavonoid, Microbial Sensitivity Tests, Microbiology, Almond skins, Catechin, chemistry.chemical_compound, Antibiotic resistance, Bacterial Proteins, Hydroxybenzoates, medicine, Humans, CagA, Pathogen, Flavonoids, chemistry.chemical_classification, Antigens, Bacterial, Helicobacter pylori, biology, Plant Extracts, food and beverages, biology.organism_classification, Anti-Bacterial Agents, chemistry, Flavanones, Seeds, Digestion, Prunus, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4247878eb41cbd35ceebc74c488da17
https://doi.org/10.1186/1471-2180-13-103