المؤلفون: Paula, Turcu Raluca, Margareta, Olteanu, Elena, Untea Arabela, Mihaela, Saracila, Iulia, Varzaru, Alexandru, Vlaicu Petru

المصدر: Archiva Zootechnica ; volume 23, issue 2, page 58-72 ; ISSN 2344-4592

الاتاحة: http://dx.doi.org/10.2478/azibna-2020-0013
https://www.sciendo.com/pdf/10.2478/azibna-2020-0013

المؤلفون: ALEXANDRU VLAICU, PETRU¹, ELENA UNTEA, ARABELA¹, TURCU, RALUCA PAULA¹, SARACILA, MIHAELA¹, VARZARU, IULIA¹, OANCEA, ALEXANDRA GABRIELA¹ alexandru.vlaicu@outlook.com

المصدر: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 4, p279-286. 8p.

مصطلحات موضوعية: *CHICKEN as food, *POULTRY growth, *MEAT quality, *BROILER chickens, *ESSENTIAL fatty acids, *ALFALFA, *MEALS

المؤلفون: Rizac, Raluca Ioana, Margarita, Ghimpeteanu Oana, Alexandru, Vlaicu Petru, Dumitra, Panaite Tatiana, Alexandra, Paraschiv Iulia, Manuella, Militaru

المصدر: Journal of Biotechnology ; volume 280, page S53 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2018.06.169
https://api.elsevier.com/content/article/PII:S0168165618303468?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168165618303468?httpAccept=text/plain