المؤلفون: CAMATARI, Fabiana Oliveira dos Santos, SANTANA, Luciana Cristina Lins de Aquino, CARNELOSSI, Marcelo Augusto Gutierrez, ALEXANDRE, Allana Patrícia Santos, NUNES, Maria Lucia, GOULART, Marília Oliveira Fonseca, NARAIN, Narendra, SILVA, Maria Aparecida Azevedo Pereira da

المصدر: Food Science and Technology. December 2018 38(1)

مصطلحات موضوعية: Mangifera indica, edible coatings, modified atmosphere, chitosan, cassava starch, physico-chemical characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500086

المؤلفون: Alexandre, Allana Patrícia Santos

Thesis Advisors: Augusto, Pedro Esteves Duarte

مصطلحات موضوعية: Effluent, Efluente, Grains, Grãos, Micotoxinas, Mycotoxins, Ozonation, Ozonização, Propriedades reológicas, Qualidade, Quality, Rheological properties

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052018-132453/

المؤلفون: Alexandre, Allana Patrícia Santos, Fundo, Joana, Miller, Fátima, Brandão, Teresa, Calori-Domingues, Maria Antónia, Silva, Cristina L., Augusto, Pedro Esteves Duarte

Relation: http://hdl.handle.net/10400.14/33499

الاتاحة: http://hdl.handle.net/10400.14/33499

المؤلفون: Alexandre, Allana Patrícia Santos, Fundo, Joana, Miller, Fátima, Brandão, Teresa, Calori-Domingues, Maria Antónia, Silva, Cristina L., Augusto, Pedro Esteves Duarte

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/33499

المؤلفون: Alexandre, Allana Patrícia Santos, Camatari, Fabiana Oliveira dos Santos, Santana, Luciana Cristina Lins de Aquino, da Silva, Maria Aparecida Azevedo Pereira

المصدر: Research, Society and Development; Vol. 9 No. 8; e650985997 ; Research, Society and Development; Vol. 9 Núm. 8; e650985997 ; Research, Society and Development; v. 9 n. 8; e650985997 ; 2525-3409

مصطلحات موضوعية: Requeijão do Norte, Perfil de textura, Fermentação microbiana, Acidificação, “Requeijão do Norte”, Texture profile, Microbial fermentation, Acidification, Fermentación microbiana, Acidificación

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/5997/5828; https://rsdjournal.org/index.php/rsd/article/view/5997

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/5997
https://doi.org/10.33448/rsd-v9i8.5997

المؤلفون: CAMATARI,Fabiana Oliveira dos Santos, SANTANA,Luciana Cristina Lins de Aquino, CARNELOSSI,Marcelo Augusto Gutierrez, ALEXANDRE,Allana Patrícia Santos, NUNES,Maria Lucia, GOULART,Marília Oliveira Fonseca, NARAIN,Narendra, SILVA,Maria Aparecida Azevedo Pereira da

المصدر: Food Science and Technology n.ahead 2017

مصطلحات موضوعية: Mangifera indica, edible coatings, modified atmosphere, chitosan, cassava starch, physico-chemical characteristics

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026113

المؤلفون: Alexandre, Allana Patrícia Santos, Camatari, Fabiana Oliveira dos Santos, Santana, Luciana Cristina Lins de Aquino, da Silva, Maria Aparecida Azevedo Pereira

المصدر: Research, Society and Development; Vol. 9 No. 8; e650985997
Research, Society and Development; Vol. 9 Núm. 8; e650985997
Research, Society and Development; v. 9 n. 8; e650985997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Acidificação, “Requeijão do Norte”, Acidification, Microbial fermentation, Texture profile, Perfil de textura, Fermentação microbiana, Acidificación, Requeijão do Norte, Fermentación microbiana

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::db63ad92a6bc06c888ecb57667fc7db6
https://rsdjournal.org/index.php/rsd/article/view/5997

المؤلفون: Alexandre, Allana Patrícia Santos, Castanha, Nanci, Costa, Naiara Silva, Santos, Amanda Silva, Badiale‐Furlong, Eliana, Augusto, Pedro Esteves Duarte, Calori‐Domingues, Maria Antonia

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of the Science of Food and Agriculture ; volume 99, issue 15, page 6814-6821 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.9966
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9966
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.9966

المؤلفون: Alexandre, Allana Patrícia Santos, Miano, Alberto Claudio, Brandão, Teresa Ribeiro Silva, Miller, Fátima Alves, Fundo, Joana Freitas, Calori-Domingues, Maria Antonia, Silva, Cristina Luisa Miranda, Augusto, Pedro Esteves Duarte

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Ozone, biology, Chemistry, General Chemical Engineering, Radical, 010401 analytical chemistry, MICOTOXINAS, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Vigna, Antioxidant capacity, chemistry.chemical_compound, 0404 agricultural biotechnology, Degradation (geology), Hydration kinetics, Food science, Mycotoxin, Water content, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5660e3855245b509f461473ad5958ca
https://doi.org/10.1111/jfpe.12893

المؤلفون: Alexandre, Allana Patrícia Santos, Castanha, Nanci, Calori-Domingues, Maria Antonia, Augusto, Pedro E. D.

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.17420.82561
http://rgdoi.net/10.13140/RG.2.2.17420.82561

المؤلفون: Alexandre, Allana Patrícia Santos, Castanha, Nanci, Calori-Domingues, Maria Antonia, Augusto, Pedro E. D.

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.16372.24966
http://rgdoi.net/10.13140/RG.2.2.16372.24966

المؤلفون: Alexandre, Allana Patrícia Santos, Santos, Amanda, Naiara Costa, Calori-Domingues, Maria Antonia, Augusto, Pedro E. D.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7531ed994471d156f7c89d16b4f21fcb

المؤلفون: Alexandre, Allana Patrícia Santos, Miano, Alberto Claudio, Brandão, Teresa Ribeiro Silva, Miller, Fátima Alves, Fundo, Joana Freitas, Calori-Domingues, Maria Antonia, Silva, Cristina Luisa Miranda, Augusto, Pedro Esteves Duarte

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

وصف الملف: application/pdf

Relation: Alexandre, A.P.S., Miano, A.C., Brandão, T.R.S., Miller, F.A., Fundo, J.F., Calori-Domingues, … Augusto, P.E.D. (2018). Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity. Journal of Food Process Engineering, 41(8), e12893; 0145-8876; 1745-4530; 85053843925; 000461109100016

الاتاحة: http://hdl.handle.net/10400.14/25955

المؤلفون: Alexandre, Allana Patrícia Santos

المساهمون: Augusto, Pedro Esteves Duarte

مصطلحات موضوعية: Efluente, Grãos, Micotoxinas, Qualidade, Propriedades reológicas, Ozonização, Effluent, Quality, Ozonation, Mycotoxins, Grains, Rheological properties

وصف الملف: application/pdf

Relation: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052018-132453/

الاتاحة: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15052018-132453/
https://doi.org/10.11606/T.11.2018.tde-15052018-132453

المؤلفون: Alexandre, Allana Patrícia Santos, Vela-Paredes, Rafael Segundo, Santos, Amanda Silva, Costa, Naiara Silva, Canniatti-Brazaca, Solange Guidolin, Calori-Domingues, Maria Antonia, Augusto, Pedro Esteves Duarte

مصطلحات موضوعية: TRIGO, MICOTOXINAS, FARELOS, CONTAMINAÇÃO DE ALIMENTOS, OZÔNIO, FUNGOS FITOPATOGÊNICOS, FUSARIOSE VEGETAL

Relation: https://dx.doi.org/10.1080/19440049.2018.1432899

الاتاحة: https://doi.org/10.1080/19440049.2018.1432899