المؤلفون: A.M. Tiamiyu, I.A. Adesina

المصدر: Journal of Food Quality and Hazards Control, Vol 8, Iss 2, Pp 52-56 (2021)

مصطلحات موضوعية: aquaculture, fish products, primary health care, food security, foodborne diseases, food safety, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfqhc.ssu.ac.ir/article-1-830-en.html; https://doaj.org/toc/2345-685X; https://doaj.org/toc/2345-6825

URL الوصول: https://doaj.org/article/8b3942e5e2b64c8883486dce6840710f