المؤلفون: A. Castañeda-Ovando, L. Moreno-Vilet, J. Jaimez-Ordaz, J. Ramírez-Godínez, E. Pérez-Escalante, A.E. Cruz-Guerrero, E. Contreras-López, S.A. Alatorre-Santamaría, F.J. Guzmán-Rodríguez, L.G. González-Olivares

المصدر: Future Foods, Vol 8, Iss , Pp 100249- (2023)

مصطلحات موضوعية: Aguamiel, Aguamiel syrup, Agave, Maguey functional food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833523000357; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/f1ee79f0e08b4909b77bbaade4c0cc2e

المؤلفون: A. Rivera-Noriega, A.E. Cruz-Guerrero, A.I. Morales-Estrada, L. Gómez-Ruiz, M. López-Perez, M. García-Garibay

المصدر: Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.16

مصطلحات موضوعية: EPG gene, Dissolved oxygen regulation, Ingeniería, Kluyveromyces marxianus, endopolygalacturonase, pectinase

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ac7707db9aa74aa1afbabd6674fc0c71
https://www.redalyc.org/articulo.oa?id=62052087006

المؤلفون: L.G. González-Olivares, E. Contreras-López, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, A. Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero

المصدر: Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.15

مصطلحات موضوعية: lactic acid bacteria, Selenium, Ingeniería, selenoproteins, starter, fermented dairy products

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::4c74308a6414ed23609d0dd3c158ce0a
https://www.redalyc.org/articulo.oa?id=62045307004

المؤلفون: R.A. Peña-Reyes, F.J. Fernández-Perrino, G.A. Ramírez-Romero, A.E. Cruz-Guerrero

المصدر: Journal of Food Processing and Preservation. 41:e13136

مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, Materials science, Nixtamalization, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Water diffusion, Food science, 040401 food science, 01 natural sciences, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a873c4658cc107ea2c0a897db90c2369
https://doi.org/10.1111/jfpp.13136

المؤلفون: M. García-Garibay, L. Gómez-Ruiz, A.E. Cruz-Guerrero, E. Bárzana

مصطلحات موضوعية: Biochemistry, Algae, biology, Chemistry, Single-cell protein, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc4b788442258887d7a2ebd87c6c61cf
https://doi.org/10.1016/b0-12-227055-x/01087-7

المؤلفون: M. García-Garibay, L. Gómez-Ruiz, A.E. Cruz-Guerrero, E. Bárzana

مصطلحات موضوعية: biology, Chemistry, Single-cell protein, biology.organism_classification, Bacteria, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d53b4cfb9ab0c7fcb27c1f110e4af01d
https://doi.org/10.1016/b0-12-227055-x/01088-9