يعرض 1 - 20 نتائج من 619 نتيجة بحث عن '"A. van Soesbergen"', وقت الاستعلام: 0.69s تنقيح النتائج
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    المساهمون: Helsinki Institute of Sustainability Science (HELSUS), Department of Agricultural Sciences

    مصطلحات موضوعية: Environmental sciences, 416 Food Science

    وصف الملف: application/pdf

    Relation: This study was funded by the European Research Council under the European Union’s Horizon 2020 research and innovation programme (grant agreement no. 819202), Aalto University School of Engineering Doctoral Programme, Maa- ja vesitekniikan tuki ry and the Academy of Finland-funded project TREFORM (grant no. 339834). M.P. was supported by the Erling Persson Family Foundation. B.I.S. is supported by a Royal Commission for the Exhibition of 1851 Research Fellowship. L.W.-E, A.T., I.F, L.S.A. and T.D. acknowledge financial support from the European 1225 Research Council through the ‘Earth Resilience in the Anthropocene’ project (no. ERC-2016-1226 ADG 743080). K.L.N. was supported by Australian Research Council funding (DE210100606). A.U.-L. was supported by María de Maeztu excellence accreditation 2018–2022 (ref. MDM-2017-0714), funded by MCIN/AEI/10.13039/501100011033/ and by the Basque Government through the BERC 2022-2025 programme. J.J. was supported by the NASA GISS Climate Impacts Group and the Open Philanthropy Project. Z.S. was supported by Chinese Universities Scientific Fund (2022TC098). L.L. is supported by the Spanish Ministry of Economy and Competitiveness (MINECO) and European Commission ERDF Ramón y Cajal grant (RYC-2016-20269) and Programa Propio from the Universidad Politécnica de Madrid. S.J.L. is the recipient of an Australian Research Council Future Fellowship (project no. FT200100381) funded by the Australian Government. We would like to thank members of the Water and Development group for testing an earlier version of the elicitation web application and A. Fallon for language checking of the manuscript. A.S. was supported by the Dutch Research Council (NWO) Talent Program Grant VI.Veni.202.170.; Chrysafi , A , Virkki , V , Jalava , M , Sandström , V , Piipponen , J , Porkka , M , Lade , S J , La Mere , K , Wang-Erlandsson , L , Scherer , L , Andersen , L S , Bennett , E , Brauman , K A , Cooper , G S , De Palma , A , Döll , P , Downing , A S , DuBois , T C , Fetzer , I , Fulton , E A , Gerten , D , Jaafar , H , Jägermeyr , J , Jaramillo , F , Jung , M , Kahiluoto , H , Lassaletta , L , Mackay , A W , Mason-D’Croz , D , Mekonnen , M M , Nash , K L , Pastor , A V , Ramankutty , N , Ridoutt , B , Siebert , S , Simmons , B I , Staal , A , Sun , Z , Tobian , A , Usubiaga-Liaño , A , van der Ent , R J , van Soesbergen , A , Verburg , P H , Wada , Y , Zipper , S & Kummu , M 2022 , ' Quantifying Earth system interactions for sustainable food production via expert elicitation ' , Nature sustainability , vol. 5 , no. 10 , pp. 830-842 . https://doi.org/10.1038/s41893-022-00940-6; Bibtex: chrysafi2022quantifying; ORCID: /0000-0002-0475-7487/work/160776459; http://hdl.handle.net/10138/576198; 0c249432-3347-4566-8a6c-ac549d687d46; 85136069718

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    وصف الملف: application/pdf

    Relation: https://insight.cumbria.ac.uk/id/eprint/7818/1/VanDerVelden_UsingTheEcosystem.pdf; Iversen, Sara, MacDonald, Michael, van der Velden, Naomi ORCID logo orcid:0000-0001-8969-1191 , van Soesbergen, Arnout, Convery, Ian ORCID logo orcid:0000-0003-2527-5660 , Mansfield, Lois ORCID logo orcid:0000-0002-0707-2467 and Holt, Claire ORCID logo orcid:0000-0003-3635-5404 (2024) Using the Ecosystem Services assessment tool TESSA to balance the multiple landscape demands of increasing woodlands in a UK national park. Ecosystem Services, 68 . p. 101644.

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    المؤلفون: Schleicher, Judith1,2,3 (AUTHOR) Judith.Schleicher@cantab.net, van Soesbergen, Arnout2,4 (AUTHOR), Schaafsma, Marije5,6 (AUTHOR), Dyngeland, Cecilie7 (AUTHOR), Oldekop, Johan A.8 (AUTHOR), Maioli, Veronica9,10 (AUTHOR), Latawiec, Agnieszka E.9,11,12,13 (AUTHOR), Vira, Bhaskar1 (AUTHOR)

    المصدر: Journal of Development Studies. Jan2025, p1-21. 21p. 4 Illustrations.

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